Tramontina's Serrated Sirloin Steak Knife for slicing and cutting steaks and other meat with ease. Made in Brazil from high-carbon stainless steel with a hollow-ground edge for superior performance and to stay sharper longer. The double-riveted ergonomic handle, made from polywood, offers durability and added comfort during use. From sirloin to delmonico, t-bone and New York strip, it's great for slicing and cutting steaks, poultry, chops, and other meat with ease. The knife blade never becomes dull from use or needs to be resharpened.
• Material: High-carbon stainless steel, double-riveted polywood handle
• Care: dishwasher safe
• Made in Brazil