This porterhouse steak knife is for slicing and cutting steaks and other meat with ease. Made in Brazil from high-carbon stainless steel with a hollow-ground edge for superior performance and to stay sharper longer. The full tang with triple-riveted ergonomic handle, made from polywood, offers durability and added comfort during use. From porterhouse to delmonico, t-bone and New York strip, it's great for slicing and cutting steaks, poultry, chops and other meat with ease. The knife blade is easily re-sharpened if it ever becomes dull from use.
• Dimensions: 1"W x 9.875"L x 0.5"H inch
• Material: High-carbon stainless steel, polywood handle
• Dishwasher safe
• Made in Brazil