The Pro 9-inch bread knife offers an improved, more controlled cutting experience for heavy-duty slicing jobs. Effortlessly cut through soft-interior, hard-exterior foods, like tomatoes and crusty loaves of bread. The unique Z-15.1 serration provides clean and controlled slicing and stays sharper, longer.
ZWILLING Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue.
Features
• Dimensions: Blade Length: 9.06" inch | Total Length: 14.17" inch
• Curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort
• SIGMAFORGE knife is forged from a single piece of special formula high-carbon stainless steel
• Ice-hardened FRIODUR blade starts sharper, stays sharper longer
• Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
• Full tang and handle are triple riveted for superb stability and comfort
• Dishwasher safe, hand wash recommended
• Made in Germany
Care Information
• With proper care, high-quality knives can last a lifetime. The recommended cleaning method is to wash knives by hand using lukewarm water, mild dish soap, and a non-scratch cloth or sponge. While some knives are technically dishwasher-safe under 55 °C / 131°F, it’s still not recommended due to potential damage by aggressive chemicals, high temperatures, and contact with other objects.
• For knives with wooden handles (like Japanese varieties), hand washing is mandatory. Regular treatment with linseed oil or beeswax helps prevent the wood from drying out or becoming brittle—and it also restores sheen and color.
• Storage: Quality knives should have their own space rather than being thrown into a cluttered drawer. Ideal options include a knife block, or if space is tight, drawer organizers or protective sleeves can help too.