Sushi Mat (makisu) properly forms and shapes delicious hand roll sushi (makizushi) without tearing delicate seaweed (nori sheets). Sushi is a favorite finger food in Japan and popular world wide. Whether learning how to make sushi rolls or perfecting favorite sushi recipes, making sushi couldn't be easier. Simply place ½-sheet of nori, shiny side down on the mat. Add ½-cup sushi rice, leaving 1-inch uncovered. Add fillings to the center and roll mat toward uncovered edge. Gently squeeze to seal the roll, remove mat and slice roll into 6 equal pieces. Serve with soy sauce (shoyu), pickled ginger (gari), and Japanese horseradish (wasabi).
• Dimensions: 9.5" x 8" inch
• Material: Bamboo
• Hand wash
• Made in China