Groundbreaking Thermolon 9G ceramic nonstick
Superior 3-ply stainless steel bodies with a powerful aluminum core
Raised stainless steel etching delivers exceptional searing and release
Unique boost layer for maximum nonstick performance
Optimized for all stovetops, including induction
Oven & broiler safe up to 850°F
Metal utensil safe, but silicone tools recommended
Welded cast stainless steel handle creates a smooth, rivetless interior
Dishwasher safe, but hand washing recommendedWe own our factory, so we control our process. We make PFAS-free cookware better than anyone.
We’re in it for the long haul, so we’re committed to sustainable practice
We pioneered PFAS-free nonstick & revolutionized the industry. It is free of forever chemicals.
10" Frypan
10" Diameter
8" Handle
2.5 lb.
12" Frypan
12" Diameter
8.7" Handle
3.3 lb.
Usage & Care Information
Hand washing recommended, dishwasher safe
Silicone utensils are best and will extend the life of your coating
Gas
Electric
Induction
Oven & broiler safe up to 850°F
• How to maximize performance: Low to medium heat is best. The coating distributes heat more effectively than traditional coatings, so your pan will get hot enough to sear a steak even on low to medium heat.
• Silicone & wood utensils: Softer tools (like silicone and wood) are gentler on your pan and will help your coating last longer.
• Use oil & butter: Everything tastes better with butter or oil. It helps distribute heat, too. It's recommended to use high-smoke point oils for high-heat cooking. Avoid all oils in spray form, as the tiny particulates will heat up quickly and burn, creating a layer of carbonization on your pan.
• Let it cool: Plunging a hot pan into cold water risks thermal shock, which can warp pans and shatter glass lids. Always allow your cookware to cool before washing.
• Wash up: GreenPans are super easy to clean with a soft sponge and some warm, soapy water. They’re also dishwasher safe. However, avoid abrasive detergents, steel wool, or iron sponges.
• A few sticky spots appeared out of nowhere? Here’s why: Overheating + oils = carbonization (a.k.a. those little spots causing your food to stick to the pan). But don’t worry! You can use a melamine sponge (e.g. Restore Sponge) to wipe them away.
• Here’s how you can deep clean: For the interior, fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a restoring sponge (melamine) on the warm surface. This should do the trick. For the exterior, mix baking soda and a little water to form a smooth paste, then use kitchen paper to rub the paste over the stained area (exterior surfaces only).
• Safe Storage: For a little added defense, you can’t beat a pan protector — it’s a cushy pad that keeps your cookware from getting dinged when it gets knocked around in your cabinets.