PIE CRUST MAKING CLASS
DATE: Sunday, October 18th, 2026
TIME:9:00am-11:00am
WHERE: The Knife Stop on the 2nd floor of Kerrytown Market & Shops
410 N 4th Ave, Ann Arbor, MI 48104
Learn how to make delicious, flaky pie crust from scratch with Karin in a small group class.
Main goal:to demystify making pie crust from scratch and making a lattice top.
In this class, we’ll discover how to make pie crust from scratch. We’ll use a savory filling to make a hand-pie, and a fruit filling to make a pie with a lattice top. Enjoy samples of these delicious dishes as part of the class experience.
Please note our general policies below before signing up for a class:
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Food Allergy / Dietary Restriction Policy: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last-minute changes or cook separate portions for special needs.
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**Food Allergy Notice: Please be advised that food prepared during your class may contain or come in contact with ingredients such as milk, eggs, wheat, soybeans, onions, gluten, sesame, fish, and shellfish.
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10% Discount - Each student receives a 10% discount to use on the day/evening of your class, as well as a bounce-back coupon to use once at each of our stores within 30 days. May not be combined with other storewide discounts.
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Late Arrival Policy: Doors open 20 minutes prior to class, with classes beginning promptly at designated times. Due to the nature of our short classes, we cannot wait for late arrivals.
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Cancellations: Take into consideration that purchasing a class is similar to purchasing a ticket for a sporting event or concert. No refunds will be issued if you buy a ticket and cannot attend the class for some reason. If you cannot make the class, consider regifting the class to someone who would enjoy it! If re-gifting, please call 734-780-7087.
- If an instructor is unable to teach due to illness or any other reason, the class will be canceled and treated similarly to a low-enrollment cancellation. The Kitchen Loft, LLC will promptly notify all registered students and offer them the option to transfer their credit to a future class or receive a full refund.
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Inherent Risk Policy: Participation in our classes places you in a typical cooking environment with inherent risk. By registering for a class, you agree to release The Kitchen Loft, LLC and its staff, employees, and contractors (Chefs/Instructors) from any liability arising from direct or indirect damages or injury. All participants with dietary or health related issues must inform us prior to registering for a class to ensure instructor’s recipes can be modified. All participants hold The Kitchen Loft, LLC harmless in the event of a health issue related to the preparation or consumption of food used during the classes.
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Parking: Metered, lot parking is available in the Farmer’s Market lot, Kerrytown Market & Shops lot and at the parking structure on Ashley St. Please follow all parking meter rules and regulations to avoid any tickets. The park mobile ePark Ann Arbor app makes it easy to pay for parking. Parking is free after 6 pm and on Sundays.
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Attire Policy: We require that you wear close-toed shoes while in attendance of our cooking classes for safety reasons. Long hair must be tied back. Aprons will be provided by The Kitchen Loft, LLC. Comfortable clothing and footwear are suggested as many of our classes will include long period of time standing, as you would at your kitchen counter.
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Age Limits: Students must be 14 years of age or older to participate in adult classes as long as they are accompanied by a responsible adult who is also taking the class.
