No more struggling with deboning meat, poultry, fish, or game with this forged boning knife. Engineered for both home cooks and culinary professionals, this premium 6-inch knife delivers the precise cutting sharpness and control needed for removing bones. Made from German steel alloy for exceptional sharpness and corrosion resistance.
• Dimensions: 10.75" x 1" x .5" inch
• Material: High-carbon German steel
• Triple-rivet POM handle with full-tang, single-piece hot-drop bolster
• NSF-certified
• Care: Dishwasher safe, but hand washing is recommend
• Made in China