Whether you prefer the agility and control of a shorter blade or have limited kitchen space, this knife is the perfect fit. As the most used tool in your kitchen, a chef knife has to feel just right. “Smaller knives feel better in my hands. For an all-purpose chef knife, I’d much prefer a 6”. It just feels better on my wrist when I’m working.” – Chef Katy Millard, Coquine, Portland, OR.
With an accentuated curve at the tip, this knife rocks through all your kitchen tasks with a smooth, effortless motion, offering enhanced maneuverability. Its intentional design makes it perfect for precise cuts, preserving the integrity of your ingredients. We understand your passion for quality, and we share that commitment. Crafted from premium American-sourced materials, including high-quality carbon steel and burlwood, and strengthened by our proprietary heat treatment process, this knife delivers exceptional strength and durability.
Specifications
• Blade Length: 6", Total Length: 11.5", Height: 2, Weight: 6.4oz / 180g
• Made in Portland, Oregon
Blade Material / Heat Treat
• STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT’s proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability.
• The bolster and spine are hand-polished smooth for comfort.
Blade Shape
• This 6" Chef knife is designed with more curve to the edge close to the tip in order to lengthen the cutting surface and allow the user more available cutting techniques. This results in the unique location of the tip in-line with our finger groove in the choil. A “finger groove” is added to these chef knives at the heel of the blade to allow for comfort and control while holding the knife in the preferred pinch-grip. All surfaces are hand smoothed to ensure a comfortable soft touch to help with long-term comfort without hot spots. This includes rounding the spine of the knife.
Handle
• The handle is contoured to accommodate any hand, offering a unique 2" height at the blade heel for finger clearance. All STEELPORT handles use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won’t shrink or swell.
Care & Use
• Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use.
• Hand Wash & Dry: The best way to care for your STEELPORT Carbon Steel Knife is to always rinse and dry it completely after each use. Avoid using aggressive chemicals, leaving it unwashed, or leaving it in water, as these can lead to rust and other damage.
• Occasional Oiling: To keep your knife in top condition, oil it occasionally, especially if it will be stored for an extended period of time. We recommend using Camellia oil or food-grade mineral oil. Cooking oils can also be an option but they can break down and become rancid.
• Wood Handle Care: Your STEELPORT knife features a resin-stabilized wood handle designed to meet the demands of a busy kitchen, but it still requires some minimal care to keep it looking its best. Treat your wood handle like a wooden cutting board, i.e. avoid letting it soak in water, and rub it down with the handle wax or another food-safe oil or wax mix - once or twice a month.