ZWILLING
Proudly made in Germany, ZWILLING Pro steak knives were designed to be an extension of your hand, featuring an innovative curved bolster that supports the professional pinch grip. Our most user-friendly collection offers comfort, balance, and precision.
Forged from a single piece of our proprietary special-formula steel, ZWILLING Pro knives set the standard in sharpness, durability and ergonomics. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, and hold their edge longer.
These ultra-sharp steak knives are designed for cleanly slicing through pork chops, filet mignon, and chicken cutlets with ease, without tearing or shredding.
Features
• Curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort
• Made from special-formula, high-carbon stainless steel
• SIGMAFORGE - Single piece, forged knife
• Ice-hardened FRIODUR blade starts sharper, stays sharper longer
• Precision-honed blade and laser-controlled edge for superior sharpness
• Full tang and handle are triple riveted for superb stability and comfort
• Made in Germany, with lifetime warranty
Care Information
• With proper care, high-quality knives can last a lifetime. The recommended cleaning method is to wash knives by hand using lukewarm water, mild dish soap, and a non-scratch cloth or sponge. While some knives are technically dishwasher-safe under 55 °C / 131°F, it’s still not recommended due to potential damage by aggressive chemicals, high temperatures, and contact with other objects.
• For knives with wooden handles (like Japanese varieties), hand washing is mandatory. Regular treatment with linseed oil or beeswax helps prevent the wood from drying out or becoming brittle—and it also restores sheen and color.
• Storage: Quality knives should have their own space rather than being thrown into a cluttered drawer. Ideal options include a knife block, or if space is tight, drawer organizers or protective sleeves can help too.
