The 11" Blue Carbon Steel Fry Pan offers professional-grade performance at an exceptional value, making it the perfect entry point for home cooks looking to explore the world of carbon steel cookware. Crafted in France, these pans combine the best qualities of cast iron and stainless steel, delivering superior heat distribution and retention in a lighter, more maneuverable package.
The unique blue finish, achieved through a special heat treatment process, provides initial corrosion resistance and aids in the seasoning process. With proper care, these pans will develop a beautiful, dark patina over time, enhancing their nonstick properties and becoming a cherished kitchen heirloom.
• Dimensions: 11"Dia inch | Cooking Surface: 8.3"Dia inch | Thickness: 2mm
• Material: Body: Iron 99%, Carbon 1% | Handle: Heat Treated Steel | Finish: Bluing
• Safe for electric, gas, induction, and ceramic cooktops. Safe for the oven and grill, as well.
• Made in France
Care Information
Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge - no soap needed.
Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or flaxseed). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina. Your pan will darken and perform better with every use.
After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing.