Fantes Cousin Donatella's Cannoli Forms easily creates authentic homemade pastry shells. Nothing tastes better than a homemade pastry and uniform sizes cook evenly for better results. Simply roll out the pastry dough, cut it into circles, wrap them around the cannoli forms, and carefully lower the forms into hot oil to cook as directed. Allow the forms to cool completely before removing the shells and filling them with cannoli cream. These are ideal for making authentic homemade cannoli shells, cream horns, lady locks, and other desserts that use puff pastry and phyllo dough.
• Set of 4 cannoli forms
• Dimensions: 5.625" x 0.875" inch
• Material: Stainless steel
• Dishwasher safe
• Made in China