The Hammer Stahl premium high-carbon stainless steel vegetable cleaver is hefty, sharp, and well-balanced. Its deep Granton edge helps reduce surface area to prevent sticking.
• This meat cleaver knife is made from top-quality German X50CrMoV15 High Carbon Stainless Steel. It is forged and tempered to precise specifications and has a Rockwell hardness of 55–57 that provides a superior edge and lasting durability.
• Each blade is precisely measured by laser for a world-class cutting edge. Every blade is sharpened to an optimal 20-degree bevel angle for each bone cleaver.
• The quad-tang design gives each cleaver chef knife exceptional balance, lasting durability, and superior comfort. In addition, each Pakkawood handle is infused with phenolic resin that combines the beautiful look of wood with the durability of plastic.
• Discover the culinary excellence of Hammer Stahl cutlery. Their knives combine German craftsmanship with innovative design, ensuring superior performance and lasting peace of mind. Experience razor-sharp precision, hand-forged artistry, and a perfectly balanced quad-tang handle. Quality backed by a lifetime warranty.
Care Information
• Hand-wash with warm water and a mild detergent; rinse and dry immediately
• Do not place in dishwasher
• Avoid cleaners containing bleach or citrus extracts