Helen's Asian Kitchen 8-Inch Carbon Steel Wok is perfectly sized to create single-serving recipes and reheat smaller portions. It's versatile for stir frying, stewing, sauteing, steaming, braising, frying favorite Asian recipes, and more. Crafted from a sturdy 1.4-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The natural rubberwood handle is heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction.
• Dimensions: 8"Dia x 15.2"L inch
• Material: Carbon steel and heat-resistant rubberwood
• Care: Carbon steel must be seasoned and maintained to avoid rust - instructions included
• Made in Taiwan