This powerful set delivers all the beauty of stainless steel with incredible nonstick ease. Finished with our groundbreaking Thermolon 9G ceramic nonstick, this stainless steel set can sear like classic 3-ply then wipe clean.
The unique mirrored finish on this pan's 3-ply stainless steel body adds showstopping style to any stovetop.
The cutting-edge Thermolon 9G delivers supercharged performance, remarkable nonstick release, and next-level scratch resistance.
This 10 piece set includes the following: 8" frypan, 10" frypan, 1.6-quart saucepan with lid, 3.25-quart saucepan with lid, 3.25-quart saute pan with lid, 5-quart stockpot with lid. Lids are tempered glass with a stainless steel handle.
Features
• 10 piece set
• Dimensions:
8" frypan: 8"Dia, handle: 6.9" inch
10" frypan: 10"Dia, handle: 7.9" inch
1.6-quart saucepan with lid: 6.3"Dia, handle: 6.9" inch
3.25-quart saucepan with lid: 8"Dia, handle: 6.9" inch
3.25-quart saute pan with lid: 9.5"Dia, handle: 7.9" inch
5-quart stockpot with lid: 9.5"Dia, side handles: 2.5" inch
• PFAS-Free Nonstick
• Thermolon 9G: GreenPan's most advanced ceramic nonstick yet
• 3-ply stainless steel bodies for extra durability
• V-shaped handles minimize heat transfer
• Metal utensil safe (silicone or wood utensils are best and will extend the life of your coating)
• All stovetops, including induction
• Oven safe up to 600°F (lids up to 425°F)
• Dishwasher safe (hand washing recommended)
• MPN: CC008351-001
Usage & Care Information
• How to maximize performance: Low to medium heat is best. The coating distributes heat more effectively than traditional coatings, so your pan will get hot enough to sear a steak even on low to medium heat.
• Silicone & wood utensils: Softer tools (like silicone and wood) are gentler on your pan and will help your coating last longer.
• Use oil & butter: Everything tastes better with butter or oil. It helps distribute heat, too. It's recommended to use high-smoke point oils for high-heat cooking. Avoid all oils in spray form, as the tiny particulates will heat up quickly and burn, creating a layer of carbonization on your pan.
• Let it cool: Plunging a hot pan into cold water risks thermal shock, which can warp pans and shatter glass lids. Always allow your cookware to cool before washing.
• Wash up: GreenPans are super easy to clean with a soft sponge and some warm, soapy water. They’re also dishwasher safe. However, avoid abrasive detergents, steel wool, or iron sponges.
• A few sticky spots appeared out of nowhere? Here’s why: Overheating + oils = carbonization (a.k.a. those little spots causing your food to stick to the pan). But don’t worry! You can use a melamine sponge (e.g. Restore Sponge) to wipe them away.
• Here’s how you can deep clean: For the interior, fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a restoring sponge (melamine) on the warm surface. This should do the trick. For the exterior, mix baking soda and a little water to form a smooth paste, then use kitchen paper to rub the paste over the stained area (exterior surfaces only).
• Safe Storage: For a little added defense, you can’t beat a pan protector — it’s a cushy pad that keeps your cookware from getting dinged when it gets knocked around in your cabinets.