Precision deboning made easy — meet the 7" Avanta Flexible Boning Knife, your trusted tool for trimming meats, poultry, and fish with expert finesse. The narrow, slightly curved blade offers just the right amount of flexibility to navigate joints, bones, and connective tissue while maintaining control and accuracy. Crafted from high-quality stainless steel, the blade stays sharp and agile, while the ergonomic pakkawood handle provides a secure, comfortable grip. Whether you're breaking down a whole chicken or filleting salmon for sushi night, this knife delivers the sharpness, flexibility, and elegance you need for flawless prep.
Features
• Sharp, rust resistant, and easy to maintain.
• Exceptional quality, premium materials and outstanding value.
• Premium forged blade from German X50 stainless steel
• Triple-rivet, full tang pakkawood handle
• Country of Origin: Blade steel-Germany; Assembly-China
• Lifetime manufacturing warranty
Care
• Hand-wash with warm water and a mild detergent; rinse and dry immediately.
• Do not place in dishwasher.
• Avoid cleaners containing bleach or citrus extracts.
• Oil the wood handle as needed with food-safe mineral oil.