This 10” frypan is ready for searing steaks, sautéing veggies, whipping up omelettes, and so much more. Extra tough and endlessly versatile, this pan is crafted from hard anodized aluminum for maximum strength and scratch resistance.
This collection's Armored Bodies are pretreated before they're hard anodized, so they're extra strong and scratch-resistant.
The unique base delivers uniform heat distribution and sears like a dream on all cooking surfaces: induction, gas, electric, halogen, or ceramic.
These pans have unique stay-flat bases designed to flex when they're heated, which means oil stays where you put it so you can use less.
Features
• Dimensions: 10"Dia, handle: 7.9" inch
• PFAS-Free Nonstick
• Diamond-infused ceramic nonstick coating
• Magneto induction base
• Balance Pro Base stays flat while cooking
• Metal utensil safe (silicone or wood utensils are best and will extend the life of your coating)
• All stovetops, including induction
• Oven safe up to 600°F
• Dishwasher safe (hand washing recommended)
• Warranty: All GreenPan Cookware products come with a limited lifetime warranty on manufacturer defects
• MPN: CC002678-001
Usage & Care Information
• How to maximize performance: Low to medium heat is best. The coating distributes heat more effectively than traditional coatings, so your pan will get hot enough to sear a steak even on low to medium heat.
• Silicone & wood utensils: Softer tools (like silicone and wood) are gentler on your pan and will help your coating last longer.
• Use oil & butter: Everything tastes better with butter or oil. It helps distribute heat, too. It's recommended to use high-smoke point oils for high-heat cooking. Avoid all oils in spray form, as the tiny particulates will heat up quickly and burn, creating a layer of carbonization on your pan.
• Let it cool: Plunging a hot pan into cold water risks thermal shock, which can warp pans and shatter glass lids. Always allow your cookware to cool before washing.
• Wash up: GreenPans are super easy to clean with a soft sponge and some warm, soapy water. They’re also dishwasher safe. However, avoid abrasive detergents, steel wool, or iron sponges.
• A few sticky spots appeared out of nowhere? Here’s why: Overheating + oils = carbonization (a.k.a. those little spots causing your food to stick to the pan). But don’t worry! You can use a melamine sponge (e.g. Restore Sponge) to wipe them away.
• Here’s how you can deep clean: For the interior, fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a restoring sponge (melamine) on the warm surface. This should do the trick. For the exterior, mix baking soda and a little water to form a smooth paste, then use kitchen paper to rub the paste over the stained area (exterior surfaces only).
• Safe Storage: For a little added defense, you can’t beat a pan protector — it’s a cushy pad that keeps your cookware from getting dinged when it gets knocked around in your cabinets.