This Large Nonstick Bread Loaf Pan provides home bakers an effortless way to bake artisanal breads, pound cakes, or meatloaf that are baked flawlessly.
Features
• Nonstick bakeware for making flaky breads, sweet cakes, frozen treats, and savory casseroles
• Large (1.5 volume) size is great for larger recipes with space to expand
• Corrugated texture aids in warp resistance and pan strength while promoting even air circulation
• Professional grade aluminized steel construction aids in even heat distribution and durability for our gold standard nonstick bakeware
• Americoat: USA Pan's nonstick, silicone, FDA approved, food-safe layering makes clean up a breeze
• Dimensions: 10" x 5" x 3" inch
• Material: Aluminized steel
• Oven safe up to 450°F (230°C)
• Made in USA