Mrs. Anderson's Silicone Chocolate Truffles Form is perfect for making bite-sized gourmet chocolates. Made from 100-percent European-grade silicone, Mrs. Anderson's specialty bakeware offers the same quick food release and easy cleanup as standard silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. It's designed with ample support to stand on its own, and flexible enough to release foods with a gentle twist. Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone bakeware maintains its elasticity and flexibility longer, and is stronger and more durable to withstand everyday stress and strain, like twisting to release foods, yet bounces back to its original shape.