Pour - Stir - Bake -- Just add beer to make the best bread ever! Rosemary blends herbs and fresh cracked pepper for a whirlwind of flavor. This bread will be a wonderful complement to your favorite Italian dish, or a great bread to snack on with some olive oil. - 100% all natural ingredients. - Dairy-free and soy-free. - Made in a nut-free facility SHELF LIFE: Soberdough mixes do not spoil if properly stored in a dry place. For best quality we suggest baking within 3 years of purchase.
Home baked bread made simple. Just add beer (or other bubbly!) No baking skills required. -- Receiving accolades from Real Simple, Rachel Ray, Good Housekeeping, Wall Street Journal and many others… Soberdough’s reputation for amazing bread that anyone can make (by simply adding beer) grew them from farmers markets into stores nationwide. Today, Soberdough has transformed from what was once a business endeavor between mom and son into a family run company continuing the same values and dedication to offering everyone the ability to bake all natural, delicious bread at home.
Made in United States
Contains: Wheat
Shelf life: 24–36 months
Storage: Shelf-stable
Weight: 1.06 lb (480.81 g)