Gobel's 12-Cup Non-Stick Madeleine Pan bakes madeleine cookies that are golden brown outside, light and tender inside without the use of oils or grease. The heavyweight tinned steel (0.5-millimeter) with non-stick coating conducts heat evenly for fast, uniform cooking with beautiful browning and consistent results for an amazing, stick-free baking experience. Its reinforced beaded rim ensures many years of baking without the pan warping. Learning how to bake cookies or perfecting a family madeleines recipe couldn't be easier. It's ideal for making delicate madeleine cakes, crispy sugar cookies, shortbreads, and candies for breakfast, lunch, brunch, holiday meals, gifting, and entertaining.