Sharpening on a stone is the number one sharpening technique chosen by culinary professionals. It will give you the ultimate control and precision over the edge you give your knife. With the proper technique, your knives will end up with the ultimate edge.
The stone’s firm but porous structure continuously releases small particles during the sharpening process. This powder combined with water makes your knife remarkably sharp. The bamboo wood sharpening stand keeps the stone in place during use.
Conventional stones need to be soaked in water for at least 12 hours, but ZWILLING stones just need to be kept wet with minimal water during use. The ZWILLING Stone features a coarse and a fine side for reshaping the cutting edge and polishing the edge.
• Set of 6 pieces
• Coarse and fine sides for reshaping and polishing
• Bamboo wood holder keeps stone in place
• For use with water only