This 8" rubberwood chinois pestle is the perfect tool for pushing cooked foods through the mesh of a cone-shaped sieve, known as chinois. The mesh of a chinois processes cooked ingredients into smoother velvety textures with even consistencies for tastier results without any lumps. The mesh allows liquids to pass through easily but pulp needs a bit more help. Simply pulse cooked ingredients in a blender, place the chinois cone into a catch bowl to collect liquids, pour blended contents into the cone, and press the pestle into the pulp and through the mesh.
• Dimensions: 10" x 2" inch
• Material: Rubberwood
• Hand wash
• Made in Taiwan