Exceptional cheese and exacting engineering are just two of Switzerland’s finest exports. Introducing the Cheese Master, the pioneering compact pocket knife that fuses both of these national passions. Part cheese knife, part fondue fork, this clever hybrid effortlessly slices through holey Emmental and nutty Gruyère then doubles to tackle your cheese fondue. Created in collaboration with the Switzerland Cheese Marketing AG, this knife will give your board some global clout.
Features
• Cheese knife with built-in fondue fork
• Swiss made pocket knife with 8 functions
• Locking blade with 2/3 wavy edge, and cheese blade for cutting a wide variety of soft and hard cheeses
• Tools: Blade, large with wavy edge / Cheese blade / Fondue fork | Bottle opener / Corkscrew / Key ring / Tweezers / Toothpick / Fondue fork
• Dimensions: 1.3"W x 4.4"L x 0.7"H inch, Weight: 4.4 oz
• Made in Switzerland
Care Information
Regular cleaning and oiling are important for your pocket knives to function properly. To clean, open and close the blades several times in warm water until they move easily again. After drying, place a small drop of oil between the blades and the tool casing or spring as well as other friction points. Never clean your knife in a dishwasher.