{"product_id":"fibrox-bread-pastry-10-25-knife-black","title":"Fibrox, 10.25\" Bread \u0026 Pastry Knife, Black","description":"\u003ch2\u003eVictorinox\u003c\/h2\u003e\n\u003cp\u003eFibrox is the line of professional knives created to bring the efficiency of the restaurant kitchen to your home. The Fibrox Pastry Knife has a comfortable, non-slip, ergonomic handle to achieve high marks in versatility, length, and ease of cutting. For cutting cakes, pastries, and bread, the knife has also been given an innovative curve to aid your cutting stroke, and an ultra-sharp wavy edge that deals a cleaner cut to the crust – all without compromising the lightness of the bread beneath it. In addition, the blade can be used like a spatula for icing and slicing cakes.\u003c\/p\u003e\n\u003cp\u003e• Perfect for cutting all kinds of pastries, cakes, and bread\u003cbr\u003e• Swiss made pastry knife with wavy edge\u003cbr\u003e• With an ergonomic slip-resistant handle, and a stamped high-carbon stainless steel blade\u003cbr\u003e• Dimensions: 1.7\"W x 15\"L x 0.7\"H inch, Weight: 4.8 oz\u003cbr\u003e• Made in Switzerland\u003c\/p\u003e\n\u003cp\u003eCare Information\u003cbr\u003e• Washing: Rinse knives under cold running water immediately after use to prevent staining, using your fingers, a sponge, or a towel - always avoiding the sharp edge. Stainless steel blades rarely retain food, but a little dish soap helps with greasy residues. Large knives are best washed by hand, even if they have synthetic handles, since dishwashers can dull blades or cause corrosion if knives aren’t positioned carefully. If using a dishwasher, rinse first, avoid contact with other utensils, and use a mild detergent to minimize staining.\u003c\/p\u003e\n\u003cp\u003e• Drying: Do not let knives air dry, as this can leave limescale spots and increase the risk of corrosion. Instead, dry knives immediately after washing with a clean cotton or linen towel. Always ensure the towel is free from debris to avoid scratching the blade.\u003c\/p\u003e\n\u003cp\u003e• Storage: Never store knives loosely in a drawer, as unprotected blades can become dull or damaged. To maintain sharpness and safety, use a knife block, in-drawer holder, or wall-mounted magnetic strip. Proper storage ensures longevity and protects both the blades and the user.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":46825613230306,"sku":"CTVX0029","price":75.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/MediumJPG-CUT_5-2933-26_S1.jpg?v=1757184878","url":"https:\/\/aakitchenloft.com\/products\/fibrox-bread-pastry-10-25-knife-black","provider":"The Kitchen Loft","version":"1.0","type":"link"}