{"product_id":"egg-pan-rnd-grn","title":"Green Round Egg Pan","description":"\u003ch1\u003eGreenPan\u003c\/h1\u003e\n\u003cp\u003eA pan doesn't need to be big, just big enough. This 5\" mini egg pan is designed to give you the same great GreenPan performance in a tiny package. Whether you fancy eggs, pancakes, or a cheeseburger, this little pan is the perfect fit for the job.\u003c\/p\u003e\n\u003cp\u003eCrafted from quick-heating aluminum, this pan heats quickly and evenly so you can get to your mini meal faster.\u003c\/p\u003e\n\u003cp\u003eDesigned to match the body, this handle stays cool on the stovetop and deliver a comfortable, ultra-secure grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• Dimensions: 5\"Dia, handle: 4.3\" inch\u003cbr\u003e• PFAS-Free Nonstick\u003cbr\u003e• Healthy ceramic nonstick coating\u003cbr\u003e• Quick-heating, heavy-duty aluminum body\u003cbr\u003e• Stay-cool silicone-wrapped handle\u003cbr\u003e• Metal utensil safe (silicone or wood utensils are best and will extend the life of your coating)\u003cbr\u003e• Not for induction stovetops\u003cbr\u003e• Oven safe up to 350°F\u003cbr\u003e• Dishwasher safe (hand washing recommended)\u003cbr\u003e• Warranty: All GreenPan Cookware products come with a limited lifetime warranty on manufacturer defects\u003cbr\u003e• MPN: CW001359-017\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage \u0026amp; Care Information\u003c\/strong\u003e\u003cbr\u003e• How to maximize performance: Low to medium heat is best. The coating distributes heat more effectively than traditional coatings, so your pan will get hot enough to sear a steak even on low to medium heat.\u003c\/p\u003e\n\u003cp\u003e• Silicone \u0026amp; wood utensils: Softer tools (like silicone and wood) are gentler on your pan and will help your coating last longer.\u003c\/p\u003e\n\u003cp\u003e• Use oil \u0026amp; butter: Everything tastes better with butter or oil. It helps distribute heat, too. It's recommended to use high-smoke point oils for high-heat cooking. Avoid all oils in spray form, as the tiny particulates will heat up quickly and burn, creating a layer of carbonization on your pan.\u003c\/p\u003e\n\u003cp\u003e• Let it cool: Plunging a hot pan into cold water risks thermal shock, which can warp pans and shatter glass lids. Always allow your cookware to cool before washing.\u003c\/p\u003e\n\u003cp\u003e• Wash up: GreenPans are super easy to clean with a soft sponge and some warm, soapy water. They’re also dishwasher safe. However, avoid abrasive detergents, steel wool, or iron sponges.\u003c\/p\u003e\n\u003cp\u003e• A few sticky spots appeared out of nowhere? Here’s why: Overheating + oils = carbonization (a.k.a. those little spots causing your food to stick to the pan). But don’t worry! You can use a melamine sponge (e.g. Restore Sponge) to wipe them away.\u003c\/p\u003e\n\u003cp\u003e• Here’s how you can deep clean: For the interior, fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a restoring sponge (melamine) on the warm surface. This should do the trick. For the exterior, mix baking soda and a little water to form a smooth paste, then use kitchen paper to rub the paste over the stained area (exterior surfaces only).\u003c\/p\u003e\n\u003cp\u003e• Safe Storage: For a little added defense, you can’t beat a pan protector — it’s a cushy pad that keeps your cookware from getting dinged when it gets knocked around in your cabinets.\u003c\/p\u003e","brand":"Cookware Company","offers":[{"title":"Default Title","offer_id":43561707176162,"sku":"CWCK0025","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/GP_MiniFrypan_Green_Prep.webp?v=1775587969","url":"https:\/\/aakitchenloft.com\/products\/egg-pan-rnd-grn","provider":"The Kitchen Loft","version":"1.0","type":"link"}