{"product_id":"dual-meat-tenderizer","title":"Dual Meat Tenderizer","description":"\u003cp\u003e\u003cspan\u003eHIC Kitchen's Dual Meat Tenderizer, with dual surfaces, is specially designed to flatten tender cuts into thin cutlets and break down the muscle fibers in tougher cuts for a more tender and consistent texture. Weighing nearly 2-pounds (835-grams), this must-have of cooking supplies is well balanced for efficient use. Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard. For best results, work with chilled cuts of meat. Before tenderizing, always place a cutting board under the meat to protect countertops. Use the smooth side to flatten tender meat into cutlets. Or, use the toothed side to tenderize. Strike the cut with a firm pressure, working thicker areas more and thinner areas less.\u003c\/span\u003e\u003c\/p\u003e","brand":"Harold","offers":[{"title":"Default Title","offer_id":42055145259234,"sku":"GDHR0256","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/22006.jpg?v=1749670777","url":"https:\/\/aakitchenloft.com\/products\/dual-meat-tenderizer","provider":"The Kitchen Loft","version":"1.0","type":"link"}