{"title":"Steelport","description":"\u003cp\u003eSteelport, carbon knives made in USA\u003c\/p\u003e","products":[{"product_id":"8-chef-knife-1","title":"8\" Chef Knife","description":"\u003cp\u003eThe chef knife is the most important tool in your knife kit, used for 90%+ of kitchen tasks. Highly regarded for its meticulous construction, outstanding blade edge retention, and thoughtful ergonomics, the STEELPORT 8\" Chef Knife has garnered the attention of cooking enthusiasts and world-class chefs alike.\u003c\/p\u003e\n\u003cp\u003eWith its thin but sturdy fully polished blade, rounded spine and choil, recessed finger groove and double beveled edge – the STEELPORT Chef Knife is incredibly versatile and balanced. The combination of finesse and durability, this knife is ideal for any cutting style such as slicing, rocking or pushcutting, versatile enough for meat, fish, vegetables and herbs, making this the ideal blade for either collector or minimalist. The build is deceptively simple. High quality carbon steel and burlwood has been expertly processed and treated to meet remarkable requirements and deliver unmatched performance.\u003c\/p\u003e\n\u003cp\u003eThe unique differential heat treatment process produces an outstanding 65 HRC making this one of the hardest blades in production while retaining the durability of softer steel. Razor sharp, precision balanced, and just an overall joy to use, this chef knife stands testament to hundreds of years of traditional knife forging reinforced with the ingenuity of modern craftsmanship. Touted by world class chefs such as: Paul Kahan, Gabriel Rucker, Elias Cairo, Katy Millard, Chris Bianco, and Aaron Franklin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e• Blade Length: 8\", Total Length: 13\", Width: 2\", Weight: 7.4oz \/ 210g\u003cbr\u003e• Made in Portland, Oregon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material \/ Heat Treat\u003c\/strong\u003e\u003cbr\u003e• STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT’s proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. \u003c\/p\u003e\n\u003cp\u003e• The bolster and spine are hand-polished smooth for comfort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape\u003c\/strong\u003e\u003cbr\u003e• The overall shape of STEELPORT blades are defined by considering best functionality and comfort. This 8” Chef Knife is designed with a “Sheepsfoot” tip so the user can still safely use their hand as a guide while using the tip of the knife. A “finger groove” is added to  these chef knives at the heel of the blade to allow for comfort and control while holding the knife in the preferred pinch-hold. All the surfaces are processed to ensure a comfortable soft touch to help with long-term comfort. This includes rounding the spine of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003cbr\u003e• The handle is contoured to accommodate any hand, offering a unique 2\" height at the blade heel for finger clearance. All STEELPORT handles use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won’t shrink or swell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare \u0026amp; Use\u003cbr\u003e\u003c\/strong\u003e• Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use.\u003c\/p\u003e\n\u003cp\u003e• Hand Wash \u0026amp; Dry: The best way to care for your STEELPORT Carbon Steel Knife is to always rinse and dry it completely after each use. Avoid using aggressive chemicals, leaving it unwashed, or leaving it in water, as these can lead to rust and other damage.\u003c\/p\u003e\n\u003cp\u003e• Occasional Oiling: To keep your knife in top condition, oil it occasionally, especially if it will be stored for an extended period of time. We recommend using Camellia oil or food-grade mineral oil. Cooking oils can also be an option but they can break down and become rancid.\u003c\/p\u003e\n\u003cp\u003e• Wood Handle Care: Your STEELPORT knife features a resin-stabilized wood handle designed to meet the demands of a busy kitchen, but it still requires some minimal care to keep it looking its best. Treat your wood handle like a wooden cutting board, i.e. avoid letting it soak in water, and rub it down with the handle wax or another food-safe oil or wax mix - once or twice a month.\u003c\/p\u003e","brand":"Steelport","offers":[{"title":"Default Title","offer_id":46860671156450,"sku":"CTSP0001","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/slider-steelport-8-chef-knife.webp?v=1758317656"},{"product_id":"6-chef-knife-1","title":"6\" Chef Knife","description":"\u003cp\u003eWhether you prefer the agility and control of a shorter blade or have limited kitchen space, this knife is the perfect fit. As the most used tool in your kitchen, a chef knife has to feel just right. “Smaller knives feel better in my hands. For an all-purpose chef knife, I’d much prefer a 6”. It just feels better on my wrist when I’m working.” – Chef Katy Millard, Coquine, Portland, OR.\u003c\/p\u003e\n\u003cp\u003eWith an accentuated curve at the tip, this knife rocks through all your kitchen tasks with a smooth, effortless motion, offering enhanced maneuverability. Its intentional design makes it perfect for precise cuts, preserving the integrity of your ingredients. We understand your passion for quality, and we share that commitment. Crafted from premium American-sourced materials, including high-quality carbon steel and burlwood, and strengthened by our proprietary heat treatment process, this knife delivers exceptional strength and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e• Blade Length: 6\", Total Length: 11.5\", Height: 2, Weight: 6.4oz \/ 180g\u003cbr\u003e• Made in Portland, Oregon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material \/ Heat Treat\u003c\/strong\u003e\u003cbr\u003e• STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT’s proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. \u003c\/p\u003e\n\u003cp\u003e• The bolster and spine are hand-polished smooth for comfort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape\u003c\/strong\u003e\u003cbr\u003e• This 6\" Chef knife is designed with more curve to the edge close to the tip in order to lengthen the cutting surface and allow the user more available cutting techniques. This results in the unique location of the tip in-line with our finger groove in the choil. A “finger groove” is added to these chef knives at the heel of the blade to allow for comfort and control while holding the knife in the preferred pinch-grip. All surfaces are hand smoothed to ensure a comfortable soft touch to help with long-term comfort without hot spots. This includes rounding the spine of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003cbr\u003e• The handle is contoured to accommodate any hand, offering a unique 2\" height at the blade heel for finger clearance. All STEELPORT handles use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won’t shrink or swell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare \u0026amp; Use\u003c\/strong\u003e\u003cbr\u003e• Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use.\u003c\/p\u003e\n\u003cp\u003e• Hand Wash \u0026amp; Dry: The best way to care for your STEELPORT Carbon Steel Knife is to always rinse and dry it completely after each use. Avoid using aggressive chemicals, leaving it unwashed, or leaving it in water, as these can lead to rust and other damage.\u003c\/p\u003e\n\u003cp\u003e• Occasional Oiling: To keep your knife in top condition, oil it occasionally, especially if it will be stored for an extended period of time. We recommend using Camellia oil or food-grade mineral oil. Cooking oils can also be an option but they can break down and become rancid.\u003c\/p\u003e\n\u003cp\u003e• Wood Handle Care: Your STEELPORT knife features a resin-stabilized wood handle designed to meet the demands of a busy kitchen, but it still requires some minimal care to keep it looking its best. Treat your wood handle like a wooden cutting board, i.e. avoid letting it soak in water, and rub it down with the handle wax or another food-safe oil or wax mix - once or twice a month.\u003c\/p\u003e","brand":"Steelport","offers":[{"title":"Default Title","offer_id":46860671221986,"sku":"CTSP0002","price":350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/slider-steelport-6-chef-knife.webp?v=1758318369"},{"product_id":"4-paring-knife","title":"4\" Paring Knife","description":"\u003cp\u003eThe STEELPORT 4” Paring Knife is designed for a high level of maneuverability and application. A paring knife is an essential tool and the second most frequently used knife in the kitchen after a chef knife.\u003c\/p\u003e\n\u003cp\u003eThe smallest knife in the STEELPORT lineup, our team designed the 4” Paring Knife to perfectly complement the STEELPORT 8\" and 6\" Chef Knife, using the same materials, handcrafted methods and rigorous attention to detail.\u003c\/p\u003e\n\u003cp\u003eIt’s a perfect choice for any “minimalist” who enjoys a tool that can multitask. Its unique shape and size allows the 4” Paring Knife to perform many functions of a petty or utility knife as well, from preparing smaller produce like shallots and garlic, to light precision butchering tasks such as processing small game birds and trimming fat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e• Blade Length: Blade Length: 4\", Total Length: 8.5, Height: 1\", Weight: 4oz \/ 110g\u003cbr\u003e• Made in Portland, Oregon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material \/ Heat Treat\u003c\/strong\u003e\u003cbr\u003e• STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT’s proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. \u003c\/p\u003e\n\u003cp\u003e• The bolster and spine are hand-polished smooth for comfort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape\u003c\/strong\u003e\u003cbr\u003e• The sheepsfoot tip allows the blade to have a flatter profile which means it can make more contact with the board. It is intentionally taller and larger than an average paring knife, allowing for precision without being too delicate, and the contoured handle provides a comfortable close grip for finer control and finesse. The longer-than-average 4” length allows for use on a cutting board and finer kitchen tasks as well as use holding in-hand for peeling and coring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003cbr\u003e• The more generous overall size, contoured handle, and rounded spine of the STEELPORT 4” Paring Knife allows for more comfort and versatility than a typical paring knife. All STEELPORT handles use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won’t shrink or swell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare \u0026amp; Use\u003c\/strong\u003e\u003cbr\u003e• Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use.\u003c\/p\u003e\n\u003cp\u003e• Hand Wash \u0026amp; Dry: The best way to care for your STEELPORT Carbon Steel Knife is to always rinse and dry it completely after each use. Avoid using aggressive chemicals, leaving it unwashed, or leaving it in water, as these can lead to rust and other damage.\u003c\/p\u003e\n\u003cp\u003e• Occasional Oiling: To keep your knife in top condition, oil it occasionally, especially if it will be stored for an extended period of time. We recommend using Camellia oil or food-grade mineral oil. Cooking oils can also be an option but they can break down and become rancid.\u003c\/p\u003e\n\u003cp\u003e• Wood Handle Care: Your STEELPORT knife features a resin-stabilized wood handle designed to meet the demands of a busy kitchen, but it still requires some minimal care to keep it looking its best. Treat your wood handle like a wooden cutting board, i.e. avoid letting it soak in water, and rub it down with the handle wax or another food-safe oil or wax mix - once or twice a month.\u003c\/p\u003e","brand":"Steelport","offers":[{"title":"Default Title","offer_id":46860671287522,"sku":"CTSP0003","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/slider-steelport-4-paring-knife.webp?v=1758318834"},{"product_id":"10-bread-knife","title":"10\" Bread Knife","description":"\u003cp\u003eNo kitchen is complete without a bread knife. The STEELPORT Bread Knife is designed to perform equally well cutting bread with hard crusts and softer loafs. It can also be used as a serrated slicer for cutting through BBQ meats, and other hard crust foods.\u003c\/p\u003e\n\u003cp\u003eThe STEELPORT Bread Knife features a unique ‘Wavy’ serration (rather than a pointed serration) resulting in a finer, sharper edge which requires less of sawing motion and can slice, rather than saw, through food with ease and is less destructive to both the food and cutting board. The 10\" length is the perfect size to get through any loaf.\u003c\/p\u003e\n\u003cp\u003eSTEELPORT is proud to offer one of the only premium bread knives on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e• Blade Length: Blade Length: 10\", Total Length: 15\", Height: 1\", Weight: 8.5oz \/ 240g\u003cbr\u003e• Made in Portland, Oregon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material \/ Heat Treat\u003c\/strong\u003e\u003cbr\u003e• STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT’s proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. \u003c\/p\u003e\n\u003cp\u003e• The bolster and spine are hand-polished smooth for comfort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape\u003c\/strong\u003e\u003cbr\u003e• The STEELPORT bread knife boasts a unique “sine wave” serration pattern, engineered for optimal cutting performance. The top of each serration is sharp and curved to pierce the crust without crushing it, while the wider bottom provides a smooth cut through the soft interior. The 7mm peak-to-peak distance of the serrations ensures a consistent, balanced cut.\u003c\/p\u003e\n\u003cp\u003e• This specialized serration pattern, combined with the knife’s high 65HRC hardness steel, ensures an exceptionally sharp edge that lasts longer than other bread knives on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003cbr\u003e• All STEELPORT handles use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won’t shrink or swell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare \u0026amp; Use\u003c\/strong\u003e\u003cbr\u003e• Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use.\u003c\/p\u003e\n\u003cp\u003e• Hand Wash \u0026amp; Dry: The best way to care for your STEELPORT Carbon Steel Knife is to always rinse and dry it completely after each use. Avoid using aggressive chemicals, leaving it unwashed, or leaving it in water, as these can lead to rust and other damage.\u003c\/p\u003e\n\u003cp\u003e• Occasional Oiling: To keep your knife in top condition, oil it occasionally, especially if it will be stored for an extended period of time. We recommend using Camellia oil or food-grade mineral oil. Cooking oils can also be an option but they can break down and become rancid.\u003c\/p\u003e\n\u003cp\u003e• Wood Handle Care: Your STEELPORT knife features a resin-stabilized wood handle designed to meet the demands of a busy kitchen, but it still requires some minimal care to keep it looking its best. Treat your wood handle like a wooden cutting board, i.e. avoid letting it soak in water, and rub it down with the handle wax or another food-safe oil or wax mix - once or twice a month.\u003c\/p\u003e","brand":"Steelport","offers":[{"title":"Default Title","offer_id":46860671320290,"sku":"CTSP0004","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/slider-steelport-10-bread-knife.webp?v=1758322109"},{"product_id":"10-slicing-knife","title":"10\" Slicing Knife","description":"\u003cp\u003eWhether you’re slicing a brisket, carving a Thanksgiving turkey, or preparing delicate sashimi, the STEELPORT 10\" Slicing Knife transforms every moment in the kitchen into a true pleasure. With its extended blade, this knife glides through large cuts of meat and fish, allowing you to carve with grace and ease—no sawing required—while maintaining the integrity and beauty of your ingredients.\u003c\/p\u003e\n\u003cp\u003eDesigned to blend the best features of a slicer and a cimeter, the STEELPORT 10\" Slicing Knife offers unparalleled control. Its curved, generous blade ensures full contact with both your food and cutting board, providing ample knuckle clearance for a safe, fluid cut. Whether you’re a home cook or a seasoned chef, this knife becomes a trusted companion for those who regularly work with larger proteins.\u003c\/p\u003e\n\u003cp\u003eCrafted from the finest carbon steel and finished with elegant burlwood, the STEELPORT 10\" Slicing Knife is not just a tool—it’s a statement. For those who value the art of the cut and the joy of presentation, this knife is as much a showpiece as it is a workhorse in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e• Blade Length: 10\", Total Length: 15\", Height: 1\", Weight: 8.5oz \/ 240g\u003cbr\u003e• Made in Portland, Oregon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material \/ Heat Treat\u003c\/strong\u003e\u003cbr\u003e• STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT’s proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. \u003c\/p\u003e\n\u003cp\u003e• The bolster and spine are hand-polished smooth for comfort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape\u003c\/strong\u003e\u003cbr\u003e• The curved blade and 1\" heel of the STEELPORT 10\" Slicer allows for more knuckle clearance on the board and is great for the portioning and trimming cuts classically used with a cimeter.\u003c\/p\u003e\n\u003cp\u003e• This longer 10\" length prevents a sawing motion to achieve cleaner cuts. The tip of the STEELPORT Slicer is sharpened, making it effective when trimming meat and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003cbr\u003e• The handle is contoured to accommodate any hand, offering a unique 2\" height at the blade heel for finger clearance. All STEELPORT handles use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won’t shrink or swell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare \u0026amp; Use\u003c\/strong\u003e\u003cbr\u003e• Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use.\u003c\/p\u003e\n\u003cp\u003e• Hand Wash \u0026amp; Dry: The best way to care for your STEELPORT Carbon Steel Knife is to always rinse and dry it completely after each use. Avoid using aggressive chemicals, leaving it unwashed, or leaving it in water, as these can lead to rust and other damage.\u003c\/p\u003e\n\u003cp\u003e• Occasional Oiling: To keep your knife in top condition, oil it occasionally, especially if it will be stored for an extended period of time. We recommend using Camellia oil or food-grade mineral oil. Cooking oils can also be an option but they can break down and become rancid.\u003c\/p\u003e\n\u003cp\u003e• Wood Handle Care: Your STEELPORT knife features a resin-stabilized wood handle designed to meet the demands of a busy kitchen, but it still requires some minimal care to keep it looking its best. Treat your wood handle like a wooden cutting board, i.e. avoid letting it soak in water, and rub it down with the handle wax or another food-safe oil or wax mix - once or twice a month.\u003c\/p\u003e","brand":"Steelport","offers":[{"title":"Default Title","offer_id":46860672073954,"sku":"CTSP0005","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/slider-steelport-10-slicing-knife.webp?v=1758322448"},{"product_id":"6-boning-knife","title":"6\" Boning Knife","description":"\u003cp\u003eThe STEELPORT 6\" Boning Knife is an essential tool for safely and efficiently breaking down and cleaning up meat. With its unique design and functional details, the STEELPORT Boning Knife allows for better control, agility, and protection.\u003c\/p\u003e\n\u003cp\u003eWith the STEELPORT Boning Knife, professional chefs and butchers can feel confident they have an exceptionally sharp and safe tool they can depend upon to break down large cuts and quantities of meat. Likewise, home cooks can feel inspired to buy and experiment with different cuts of meat, and have the self-sufficiency to break down high quality proteins from scratch at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e• Blade Length: 6\", Total Length: 12\", Height: (Widest blade and closest to bolster) 0.95”, Weight: 6.7oz \/ 185g\u003c\/p\u003e\n\u003cp\u003e• Made in Portland, Oregon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material \/ Heat Treat\u003c\/strong\u003e\u003cbr\u003e• STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT’s proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. \u003c\/p\u003e\n\u003cp\u003e• The bolster and spine are hand-polished smooth for comfort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Shape\u003c\/strong\u003e\u003cbr\u003e• A Boning Knife is thin with an agile tip, perfect for breaking down or cleaning up meat. This shape is similar to a filet knife, and sometimes referred to as a meat knife or de-boning knife, specially designed for precisely trimming meat from bones, separating ligaments, and removing meat from fat. It should have a safety guard at the bolster which prevents the hand from slipping when maneuvering through tight sections of meat and bone, with potentially greasy or wet hands\/handle. \u003c\/p\u003e\n\u003cp\u003e• The STEELPORT 6\" Boning Knife has a slightly wider blade than average, allowing for more sharpenings and longer blade life (combined with our already longer lasting edge), while still being narrow enough to be nimble and perform fine detailed work. Delivering an heirloom knife requires us to think through its functionality for decades to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003cbr\u003e• The handle of the STEELPORT 6\" Boning Knife is the same shape and size as the award-winning STEELPORT Chef Knife’s contoured handle. This means it is larger than average for this type of knife, and, along with the wider guard on the bolster, it provides more comfort, safety, and stability. The handle is contoured to accommodate any hand, offering a unique 2\" height at the blade heel for finger clearance. All STEELPORT handles use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won’t shrink or swell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare \u0026amp; Use\u003c\/strong\u003e\u003cbr\u003e• Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use.\u003c\/p\u003e\n\u003cp\u003e• Hand Wash \u0026amp; Dry: The best way to care for your STEELPORT Carbon Steel Knife is to always rinse and dry it completely after each use. Avoid using aggressive chemicals, leaving it unwashed, or leaving it in water, as these can lead to rust and other damage.\u003c\/p\u003e\n\u003cp\u003e• Occasional Oiling: To keep your knife in top condition, oil it occasionally, especially if it will be stored for an extended period of time. We recommend using Camellia oil or food-grade mineral oil. Cooking oils can also be an option but they can break down and become rancid.\u003c\/p\u003e\n\u003cp\u003e• Wood Handle Care: Your STEELPORT knife features a resin-stabilized wood handle designed to meet the demands of a busy kitchen, but it still requires some minimal care to keep it looking its best. Treat your wood handle like a wooden cutting board, i.e. avoid letting it soak in water, and rub it down with the handle wax or another food-safe oil or wax mix - once or twice a month.\u003c\/p\u003e","brand":"Steelport","offers":[{"title":"Default Title","offer_id":46860672205026,"sku":"CTSP0006","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/slider-steelport-6-boning.webp?v=1758322784"},{"product_id":"carbon-steel-knife-care-kit","title":"Carbon Steel Knife Care Kit","description":"\u003cp\u003eProperly forged carbon steel knives will out-perform any other kitchen knife, but do require a minimal amount of care (hand washing and drying after each use) to stay in peak performance. Our Carbon Steel Knife Care Kit, which includes specially formulated blade oil and handle wax, can help keep your STEELPORT and other premium carbon steel knives looking their best for years to come.\u003c\/p\u003e\n\u003cp\u003e• Amount: 2 oz \/ 56g Camellia Oil, 1oz \/ 28g Organic Beeswax\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003cbr\u003e• Hand Wash \u0026amp; Dry: The best way to care for a Carbon Steel Knife is simply to always rinse and dry it completely after each use. Avoid using aggressive chemicals, leaving it unwashed, or leaving it in water or set out wet to air dry.\u003c\/p\u003e\n\u003cp\u003e• Occasional Oiling: To keep your knife in top condition, oil it occasionally, especially if it will be stored for an extended period of time. We recommend using Camellia oil (as provided in the Care Kit) or food-grade mineral oil. Cooking oils can also be an option but they can break down and become rancid.\u003c\/p\u003e\n\u003cp\u003e• Wood Handle Care: Your STEELPORT knife features a resin-stabilized wood handle designed to meet the demands of a busy kitchen, but it still benefits from some minimal care to keep it looking its best. Treat your wood handle like a wooden cutting board, i.e. avoid letting it soak in water, and rub it down with the handle wax (as provided in the Care Kit) once or twice a month.\u003c\/p\u003e\n\u003cp\u003e• Embrace the Patina: STEELPORT knives are soaked in coffee to create an initial patina on the blade, but over time, all carbon steel knives will change color and develop a natural patina based on how you use them. This is not a bad thing! This is part of the beautiful heirloom nature of the product. The unique coloring each knife develops reflects your own cooking style and favorite ingredients over the years.\u003c\/p\u003e","brand":"Steelport","offers":[{"title":"Default Title","offer_id":46860672237794,"sku":"CTSP0007","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/slider-steelport-care-kit-items.webp?v=1758323503"},{"product_id":"steelcore-18x12-cutting-board","title":"SteelCore 18\"x12\" Cutting Board","description":"\u003cp\u003eThe STEELPORT SteelCore™ redefines what a cutting board can be. This patent-pending steel reinforced, dual-surface design combines premium craftsmanship with unmatched everyday functionality—crafted for chefs who demand both performance and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003cbr\u003e• Dual-Sided Versatility – End-grain walnut for everyday prep; composite side with juice groove for raw meats and aromatic ingredients\u003c\/p\u003e\n\u003cp\u003e• SteelCore™ Durability – Patent-pending internal steel beams for warp prevention\u003c\/p\u003e\n\u003cp\u003e• Ultra-Thin End-Grain – Just 0.75” thick for easy flipping, cleaning, and storing\u003c\/p\u003e\n\u003cp\u003e• Unique Bevel Handle – Angled sides for effortless grip and seamless usability on either side\u003c\/p\u003e\n\u003cp\u003eThe artisan team behind award-winning, American-forged STEELPORT knives, have leveraged their decades of expertise in steel, woodworking, and exceptional culinary experiences to create a revolutionary steel-enforced walnut end-grain cutting board design: The STEELPORT SteelCore™ Cutting Board.\u003c\/p\u003e\n\u003cp\u003eOn one side, you’ll find ultra-thin end-grain walnut—renowned for its natural beauty and knife-friendly surface. It’s self-healing, gentle on blades, and designed to withstand years of use while resisting deep cuts.\u003c\/p\u003e\n\u003cp\u003eFlip it, and the other side reveals a recycled paper composite surface with a built-in juice groove, ideal for raw meats, aromatic ingredients, and easy cleanup. This duality gives you true versatility—prep delicate produce and proteins without switching boards.\u003c\/p\u003e\n\u003cp\u003eAt just 0.75″ thick, it’s the thinnest end-grain board on the market, making it easy to handle and simple to store—without sacrificing the heft or stability that serious cooking demands. The embedded SteelCore™ technology—a steel-reinforced interior—is designed to prevent warping or splitting over time, offering durability few wooden boards can match.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e• Length: 18”, Width: 12”, Height: 0.75”, Weight: 7lb\u003c\/p\u003e\n\u003cp\u003e• Made in Portland, Oregon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterials\u003c\/strong\u003e\u003cbr\u003e• All US-sourced, premium FSC-Certified American walnut end-grain, recycled paper composite, embedded American-made steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare \u0026amp; Use\u003c\/strong\u003e\u003cbr\u003eHand wash only. Avoid prolonged exposure to water, high heat, or direct sunlight. Periodically treat the walnut side with food-safe board treatment.\u003c\/p\u003e","brand":"Steelport","offers":[{"title":"Default Title","offer_id":46860673876194,"sku":"CTSP0008","price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/spk-cuttingboard-front-1.webp?v=1758324287"},{"product_id":"steelcore-9x6-cutting-board","title":"SteelCore 9\"x6\" Cutting Board","description":"\u003cp\u003eUltra-thin and portable, meet the small board with big performance – the STEELPORT SteelCore™ Mini Cutting Board. This compact 9” x 6” design delivers heirloom craftsmanship and everyday versatility, perfect for home cooks, bartenders, and outdoor adventurers alike. From bar carts and countertops to picnic tables and camp kitchens, it brings professional-grade performance wherever you need it.\u003c\/p\u003e\n\u003cp\u003eFeaturing our patent-pending SteelCore™ technology, the Mini offers dual-sided functionality: A premium end-grain walnut surface that’s gentle on knives and self-healing, and a recycled paper composite side with a juice groove to keep prep areas clean. Embedded steel beams at its core provide unmatched stability, resisting warping and splitting for a lifetime of use.\u003c\/p\u003e\n\u003cp\u003eAt just 0.75” thick, the SteelCore™ Mini is slim, portable, and easy to store, yet uncompromising in durability. Handcrafted in Portland, Oregon with 100% USA-sourced materials, it’s the first truly premium option in a category dominated by disposable bar boards – it's an heirloom-quality tool designed to elevate everything from cocktail prep to casual snacking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003cbr\u003e• Dual-Sided Versatility – End-grain walnut for everyday prep; composite side with juice groove for raw meats and aromatic ingredients\u003c\/p\u003e\n\u003cp\u003e• SteelCore™ Durability – Patent-pending internal steel beams for warp prevention\u003c\/p\u003e\n\u003cp\u003e• Ultra-Thin End-Grain – Just 0.75\" thick for easy flipping, cleaning, and storing in an extremely portable 9”x6” size–perfect for bar carts, small kitchens, outdoor use, or camping.\u003c\/p\u003e\n\u003cp\u003e• Unique Bevel Handle – Angled sides for effortless grip and seamless usability on either side\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e• Length: 9\", Width: 6\", Height: 0.75\", Weight: 1.5lb\u003c\/p\u003e\n\u003cp\u003e• Made in Portland, Oregon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterials\u003c\/strong\u003e\u003cbr\u003e• All US-sourced, premium FSC-Certified American walnut end-grain, recycled paper composite, embedded American-made steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare \u0026amp; Use\u003c\/strong\u003e\u003cbr\u003eHand wash only. Avoid prolonged exposure to water, high heat, or direct sunlight. Periodically treat the walnut side with food-safe board treatment.\u003c\/p\u003e","brand":"Steelport","offers":[{"title":"Default Title","offer_id":46860673941730,"sku":"CTSP0009","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/mini-cutting-board-top.webp?v=1758324673"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/collections\/slider-steelport-6-chef-knife.webp?v=1771469107","url":"https:\/\/aakitchenloft.com\/collections\/steelport.oembed","provider":"The Kitchen Loft","version":"1.0","type":"link"}