{"title":"Nakiri Knives","description":"","products":[{"product_id":"kawashima-6-5-nakiri-knife","title":"Kawashima 6.5\" Nakiri Knife","description":"\u003cdiv data-product-id=\"6636827082921\" data-product=\"{\n\u0026quot;id\u0026quot;:6636827082921,\n\u0026quot;title\u0026quot;:\u0026quot;Kawashima 6.5 Inch Nakiri Knife\u0026quot;,\n\u0026quot;handle\u0026quot;:\u0026quot;kawashima-6-5-inch-nakiri\u0026quot;,\n\u0026quot;description\u0026quot;:\u0026quot;\\u003cp data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eOur Messermeister Kawashima 6.5\\\u0026quot; Nakiri is a traditional Asian inspired blade, which has gained popularity for it’s thin blade and easy-to-use straight cutting edge. We have given the traditional shape a twist by incorporating a \\\u0026quot;Spanish point” to improve the utility in the tip. The Nakiri is a great choice for blazing through mountains of vegetables. Our cambered handle design gives you maximum control and hand clearance, while the straight edge makes positive contact on the cutting board.\\u003c\\\/p\\u003e\\n\\u003cdiv class=\\\u0026quot;description product-description\\\u0026quot; data-model=\\\u0026quot;XLite\\\\Model\\\\Product\\\u0026quot; data-identifier=\\\u0026quot;115\\\u0026quot; data-property=\\\u0026quot;description\\\u0026quot; data-inline-editable=\\\u0026quot;data-inline-editable\\\u0026quot; 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Knives\u0026quot;],\n\u0026quot;price\u0026quot;:9500.0,\n\u0026quot;price_min\u0026quot;:9500.0,\n\u0026quot;price_max\u0026quot;:9500.0,\n\u0026quot;available\u0026quot;:true,\n\u0026quot;price_varies\u0026quot;:false,\n\u0026quot;compare_at_price\u0026quot;:null,\n\u0026quot;compare_at_price_min\u0026quot;:0.0,\n\u0026quot;compare_at_price_max\u0026quot;:0.0,\n\u0026quot;compare_at_price_varies\u0026quot;:false,\n\u0026quot;variants\u0026quot;:[\n\n  \n  \n  \n  \n  \n\n\n\n\n\n\n\n\n\n{\u0026quot;id\u0026quot;:39539793756329,\n\u0026quot;title\u0026quot;:\u0026quot;Default Title\u0026quot;,\n\u0026quot;option1\u0026quot;:\u0026quot;Default Title\u0026quot;,\n\u0026quot;option2\u0026quot;:null,\n\u0026quot;option3\u0026quot;:null,\n\u0026quot;sku\u0026quot;:\u0026quot;KE-14\u0026quot;,\n\u0026quot;requires_shipping\u0026quot;:true,\n\u0026quot;taxable\u0026quot;:true,\n\u0026quot;featured_image\u0026quot;:null,\n\u0026quot;available\u0026quot;:true,\n\u0026quot;options\u0026quot;:[\u0026quot;Default Title\u0026quot;],\n\u0026quot;price\u0026quot;:9500,\n\u0026quot;weight\u0026quot;:45,\n\u0026quot;compare_at_price\u0026quot;:19995,\n\u0026quot;inventory_quantity\u0026quot;:-26,\n\u0026quot;inventory_management\u0026quot;:\u0026quot;shopify\u0026quot;,\n\u0026quot;inventory_policy\u0026quot;:\u0026quot;continue\u0026quot;,\n\u0026quot;barcode\u0026quot;:\u0026quot;098872531401\u0026quot;}\n  \n  \n  \n  \n  \n\n],\n\u0026quot;images\u0026quot;:[\u0026quot;\\\/\\\/messermeisterwholesale.com\\\/cdn\\\/shop\\\/products\\\/KE14-Hero_2000.jpg?v=1659567978\u0026quot;,\u0026quot;\\\/\\\/messermeisterwholesale.com\\\/cdn\\\/shop\\\/products\\\/KE14_marble.jpg?v=1659567978\u0026quot;,\u0026quot;\\\/\\\/messermeisterwholesale.com\\\/cdn\\\/shop\\\/products\\\/KE14.jpg?v=1659567978\u0026quot;,\u0026quot;\\\/\\\/messermeisterwholesale.com\\\/cdn\\\/shop\\\/products\\\/KawashimaNakiri_square_2000.jpg?v=1659567978\u0026quot;],\n\u0026quot;featured_image\u0026quot;:\u0026quot;\\\/\\\/messermeisterwholesale.com\\\/cdn\\\/shop\\\/products\\\/KE14-Hero_2000.jpg?v=1659567978\u0026quot;,\n\u0026quot;options\u0026quot;:[\u0026quot;Title\u0026quot;],\n\u0026quot;content\u0026quot;:\u0026quot;\\u003cp data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eOur Messermeister Kawashima 6.5\\\u0026quot; Nakiri is a traditional Asian inspired blade, which has gained popularity for it’s thin blade and easy-to-use straight cutting edge. We have given the traditional shape a twist by incorporating a \\\u0026quot;Spanish point” to improve the utility in the tip. The Nakiri is a great choice for blazing through mountains of vegetables. 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data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e\\n\\u003cul data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e\\u003c\\\/ul\\u003e\\n\\u003ch6 data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eFeatures\\u003c\\\/h6\\u003e\\n\\u003c\\\/div\\u003e\\n\\u003cdiv class=\\\u0026quot;product-features\\\u0026quot; data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e\\n\\u003cul data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eMade in Seki, Japan\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003ePowdered SG2 steel\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e65 Rockwell hardness\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e15\\u003cspan data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e°\\u003c\\\/span\\u003e Precision edge\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eEco-brass bolster\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eWalnut color pakkawood handle\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eThe Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e100% Messermeister quality\\u003c\\\/li\\u003e\\n\\u003c\\\/ul\\u003e\\n\\u003ch6 data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eCare\\u003cbr\\u003e\\n\\u003c\\\/h6\\u003e\\n\\u003cdiv class=\\\u0026quot;description product-description\\\u0026quot; data-model=\\\u0026quot;XLite\\\\Model\\\\Product\\\u0026quot; data-identifier=\\\u0026quot;115\\\u0026quot; data-property=\\\u0026quot;description\\\u0026quot; data-inline-editable=\\\u0026quot;data-inline-editable\\\u0026quot; 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data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e\\n\\u003cul data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eHand-wash with warm water and a mild detergent; rinse and dry immediately.\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eDo not place in dishwasher.\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eAvoid cleaners containing bleach or citrus extracts.\\u003c\\\/li\\u003e\\n\\u003c\\\/ul\\u003e\\n\\u003c\\\/div\\u003e\\n\\u003c\\\/div\\u003e\\n\\u003cdiv class=\\\u0026quot;product-features\\\u0026quot;\\u003e\\n\\u003cdiv class=\\\u0026quot;description product-description\\\u0026quot; data-model=\\\u0026quot;XLite\\\\Model\\\\Product\\\u0026quot; data-identifier=\\\u0026quot;115\\\u0026quot; data-property=\\\u0026quot;description\\\u0026quot; data-inline-editable=\\\u0026quot;data-inline-editable\\\u0026quot; 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data-enable-state=\"true\" data-select-id=\"product-select-6636827082921productproduct-template\" data-shop-currency=\"USD\" data-money-format=\"${{amount}}\" id=\"product-form-6636827082921\" class=\"clearfix product_form init smart-payment-button--true  product_form--dropdown\"\u003e\n\u003cform enctype=\"multipart\/form-data\" class=\"shopify-product-form\" id=\"product_form_6636827082921\" action=\"https:\/\/messermeisterwholesale.com\/cart\/add\" method=\"post\"\u003e\n\u003cdiv class=\"purchase-details\"\u003e\n\u003cdiv class=\"purchase-details__buttons\"\u003eOur Messermeister Kawashima 6.5\" Nakiri is a traditional Asian inspired blade, which has gained popularity for its thin blade and easy-to-use straight cutting edge. We have given the traditional shape a twist by incorporating a \"Spanish point” to improve the utility in the tip. The Nakiri is a great choice for blazing through mountains of vegetables. Our cambered handle design gives you maximum control and hand clearance, while the straight edge makes positive contact on the cutting board.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\n\u003cdiv id=\"cbb-frequently-bought-box\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description bottom\"\u003e\n\u003cdiv 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data-inline-editable=\"data-inline-editable\" data-property=\"description\" data-identifier=\"115\" data-model=\"XLite\\Model\\Product\" class=\"description product-description\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch6\u003eFeatures\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-features\"\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003ePowdered SG2 steel\u003c\/li\u003e\n\u003cli\u003e65 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003e15\u003cspan\u003e°\u003c\/span\u003e Precision edge\u003c\/li\u003e\n\u003cli\u003eEco-brass bolster\u003c\/li\u003e\n\u003cli\u003eWalnut color pakkawood handle\u003c\/li\u003e\n\u003cli\u003eThe Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.\u003c\/li\u003e\n\u003cli\u003e100% Messermeister quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cdiv 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Matched with a Rosewood handle, this series is beautiful and functional, and destined to be the showpiece of any kitchen.\u003c\/p\u003e\n\u003cp\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45 Layers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAUS10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLayers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNickel: 11 Layers\u003cbr\u003eSUS410: 6 Layers\u003cbr\u003eJ1 Stainless: 5 Layers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel Angle Ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOctagonal Wa Handle\u003cbr\u003eRosewood\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46646117957858,"sku":"CTKK0007","price":330.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/nickelwarikomidamascusnakiri.jpg?v=1750451899"},{"product_id":"17-layer-damascus-vg10-core-6-5-nakiri-knife","title":"Sumi Series 17-Layer Damascus 6.5\" Nakiri Knife","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003eOur latest knife has just hit the US Market. 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It’s the ideal choice when you need to get through a large quantity of ingredients.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• Dimensions: Blade Length: 6.69\" inch | Total Length: 12.80\" inch\u003cbr\u003e• Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel  \u003cbr\u003e• Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003cbr\u003e• Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003cbr\u003e• Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003cbr\u003e• Authentic, thin Japanese blade profile\u003cbr\u003e• Ergonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. 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Regular treatment with linseed oil or beeswax helps prevent the wood from drying out or becoming brittle—and it also restores sheen and color. \u003c\/p\u003e\n\u003cp\u003e• Storage: Quality knives should have their own space rather than being thrown into a cluttered drawer. Ideal options include a knife block, or if space is tight, drawer organizers or protective sleeves can help too.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":46772659486946,"sku":"CTZW0007","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/6nak1.jpg?v=1755446521"},{"product_id":"7-vegetable-knife","title":"7\" Vegetable Knife","description":"\u003cp\u003eAlso known as a Nakiri knife. This 7\" Japanese-style square-tip knife is great for chopping meat, root vegetables, and big prep jobs. Popular alternative to the Santoku.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.\u003c\/p\u003e\n\u003cp\u003e• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.\u003c\/p\u003e\n\u003cp\u003e• Perfectly balanced knives provide optimal control.\u003c\/p\u003e\n\u003cp\u003e• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.\u003c\/p\u003e\n\u003cp\u003e• Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.\u003c\/p\u003e\n\u003cp\u003e• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.\u003c\/p\u003e\n\u003cp\u003e• Blade Length: 7\" inches long\u003c\/p\u003e\n\u003cp\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• Looking after your GLOBAL knife is very important, as improper care can severely damage your knife. Stamped GLOBAL blades have edges that are razor sharp. To obtain such sharp edges, they are factory sharpened at an angle between 10 and 15 degrees. Sharpening at this angle results in a thinner edge, so some caution is necessary. Below, is information on how to care for your knife effectively, including how to sharpen, how to clean correctly, and how to store safely.\u003c\/p\u003e\n\u003cp\u003e• Do not soak before cleaning. In particular, avoid soaking in harsh cleaning solutions and any solution containing bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not use harsh detergents or cleansers containing chlorine bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not attempt to cut through frozen foods or bones. If you should slice into something frozen or solid, remove carefully using a slicing (forward and backward) motion. DO NOT twist the knife side to side to remove it. Doing so will bend your edge and possibly chip it leaving a chunk of knife in the solid matter.\u003c\/p\u003e\n\u003cp\u003e• Do not cut on a marble, stone, tile, or glass surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives come out of the factory in Japan with a very sharp edge, and CROMOVA 18 (GLOBAL's unique blade material) ensures this sharpness will be maintained longer than most other knives. However, your knife will need to be sharpened from time to time to maintain its keen edge. GLOBAL recommends periodically sharpening your knife using either a waterstone or ceramic stone. In between stone sharpenings, it's recommended you use a ceramic honing steel or diamond rod to keep the edges of your knife aligned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing and Cleaning\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives should be hand washed with warm soapy water. After washing, rinse off with warm water and dry thoroughly with a towel. GLOBAL knives should NOT be placed in the dishwasher since it can damage the sharp edges of the blade. In addition, exposure to extreme heat and powerful detergents found in dishwashers can be harmful to CROMOVA 18 high carbon stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives are very sharp and should be carefully stored to avoid accidents and kept out of the reach of small children. GLOBAL recommends the use of knife blocks, magnetic wall racks, knife docks, or knife rolls\/cases.\u003c\/p\u003e\n\u003cp\u003e• If your knife is not stored or cleaned correctly, you may find that rust can start to develop on it. General household stainless steel cleaners are available on the market, and any of these can be used to remove rust from your stainless steel.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46882139406562,"sku":"CTGL0002","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/G-5.jpg?v=1758988773"},{"product_id":"innovationwhite-6-ceramic-nakiri","title":"Innovationwhite, 6\" Ceramic Nakiri","description":"\u003cp\u003eKyocera's INNOVATIONwhite® knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which helps improve your cutting skills in home cooking.\u003c\/p\u003e\n\u003cp\u003eThe 6-inch Nakiri knife is a large, wide-bladed, ergonomic knife with a non-corrosive patented blade. It is perfect for chopping piles of herbs, vegetables, or boneless proteins, and can also be used to scoop food off of a cutting board and move it to a sauté pan.\u003c\/p\u003e\n\u003cp\u003e• Dimensions: 11.3\"L x 2\"W x 0.8\"H\u003cbr\u003e• Material: Zirconium oxide blade z212, elastomer plastic handle\u003cbr\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003cbr\u003e• With proper care and maintenance, your Kyocera knives will provide you long-lasting performance. Kyocera ceramic knives are designed for smooth slicing of everyday foods like fruits, vegetables, herbs, and boneless meats or fish. Their ultra-hard blades stay sharp but are not meant for tasks that require force or twisting.\u003c\/p\u003e\n\u003cp\u003e• They should not be used on frozen items, hard-rind produce, block cheese, or for prying or deboning, as these tasks can chip or break the blade. Any task using excessive force, twists, or torque can damage the knife and void the warranty.\u003c\/p\u003e\n\u003cp\u003e• A wood or bamboo cutting board is recommended, while surfaces like glass or marble should be avoided to prevent dulling or damage. After use, the knife should be stored safely in a block, tray, or sheath rather than loosely in a drawer.\u003c\/p\u003e\n\u003cp\u003e• The knives should be washed by hand, and stains can be removed with baking soda or sanitized with a mild bleach solution. Dishwasher cleaning is not recommended, as it can damage both the blade and handle over time.\u003c\/p\u003e","brand":"Kyocera","offers":[{"title":"Default Title","offer_id":47138079932642,"sku":"CTKC0056","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/42f337b862987356162efd7f61c1bbcbb2515080b6a4eb4187c9c8c70d3826b4.webp?v=1763852074"},{"product_id":"vintage-7-walnut-nakiri-vegetable-knife-w-kullenscliff","title":"Vintage 7\" Walnut Nakiri Vegetable Knife w\/ Kullenscliff","description":"\u003ch1\u003eLamson\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eMaster the art of vegetable prep like never before. The 7″ Vintage Nakiri transforms every chop into a moment of precision—its Japanese heritage and hollow edge design make slicing through vegetables feel effortless and satisfying. With its balanced weight and safer blade tip, this isn’t just a knife, it’s your gateway to confident, masterful cooking that honors centuries of culinary tradition.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEffortless slicing, dicing, and mincing of all vegetables with precision control\u003c\/li\u003e\n\u003cli\u003ePerfect chopping motion for onions, tomatoes, carrots, and delicate produce without sticking\u003c\/li\u003e\n\u003cli\u003eSafer handling than traditional knives thanks to the non-sharp blade tip design\u003c\/li\u003e\n\u003cli\u003eIdeal for home chefs ready to elevate their vegetable prep with authentic Japanese technique\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"panel-heading\"\u003e\n\u003ch2 class=\"panel-title toggle fusion-responsive-typography-calculated\" id=\"toggle_37083f87cc9ccae5b\" data-fontsize=\"18\" data-lineheight=\"30.06px\"\u003e\u003ca aria-expanded=\"true\" aria-controls=\"37083f87cc9ccae5b\" role=\"button\" data-toggle=\"collapse\" data-target=\"#37083f87cc9ccae5b\" href=\"https:\/\/lamsonproducts.com\/product\/7-vintage-nakiri-knife-with-kullenschliff-hollow-edge\/#37083f87cc9ccae5b\" class=\"active\"\u003e\u003cspan class=\"fusion-toggle-heading\"\u003eDetails\u003c\/span\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"37083f87cc9ccae5b\" class=\"panel-collapse collapse in\" aria-labelledby=\"toggle_37083f87cc9ccae5b\"\u003e\n\u003cdiv class=\"panel-body toggle-content fusion-clearfix\"\u003e\n\u003cdiv class=\"fusion-content-tb fusion-content-tb-1\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Nakiri is an awesome Japanese-style general-purpose kitchen knife similar to a \u003ca title=\"Santoku Knives\" href=\"https:\/\/lamsonproducts.com\/collections\/santoku-knives2\"\u003eSantoku\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eknife. The blade of the Nakiri is heavier and thicker than the Santoku, resulting in a standard chopping motion versus a rocking motion. It performs extremely well at slicing, dicing, and mincing. Additionally, the blade tip is not sharp, making it safer to use than many other kitchen knife styles.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Kullenschliff (K) edge, also known as a Granton or Hollow-Edge, is designed to create an air pocket between the food and the blade, helping to prevent sticking. This dynamic design is featured on both the Lamson Nakiri and our \u003ca href=\"https:\/\/lamsonproducts.com\/collections\/santoku-knives2\"\u003e\u003cspan\u003eSantoku\u003c\/span\u003e\u003c\/a\u003e. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin of the Nakiri Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eA Nakiri knife, when translated, literally means “vegetable chopper.” “Na” means “vegetable” and “Kiri” means chopper.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe Nakiri knife is also very close to an Usuba knife which is also used as a vegetable slicer. However, unlike the Usuba, the Nakiri is double beveled. The Nakiri is, therefore, more popular for vegetable consumers, especially in Europe and the Americas\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBoth the Nakiri and Usuba knives\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/lamsonproducts.com\/pages\/what-is-a-nakiri-knife\"\u003e\u003cb\u003eoriginated\u003c\/b\u003e\u003c\/a\u003e in centuries-old\u003cspan\u003e Japan when the predominant diet consisted of seafood, rice, and vegetables.  \u003c\/span\u003eJapanese people continue to eat more fish than Europeans or Americans, so the Nakiri knife remains one of the most popular knives in Japan.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse of a Nakiri Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe Nakiri knife has a deep belly on the knife with a predominantly straight edge crafted for chopping rather than rocking. The side on the knife looks a bit like a meat cleaver however the Nakiri is lighter and has a slimmer blade, allowing it to cut through onions, tomatoes, carrots, and other vegetables quicker and safer.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe main difference when using a Nakiri knife as opposed to a Chef’s knife or even a Santoku is that the Nakiri is built for chopping with an up and down motion.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConstructed from superior USA Hi-Carbon Stainless Steel, our full-tang Vintage blades are cut, ground, polished and sharpened in our Massachusetts facilities. Handle scales of Walnut or Midnight (Black G-10) are assembled to the blades with brass or nickel-silver rivets and then the knives are meticulously finished and sharpened.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vintage Series features updated ergonomically friendly hand-finished Walnut or Midnight (Black G-10) handles that have a traditional, timeless look and feel. The sleek integrated bolster allows for a traditional or pinch-grip. The brass rivets complement the Walnut handle, while the nickel-silver rivets complement the Midnight handle and accents the stainless-steel blade.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature craftsmanship. \u003c\/strong\u003eMeticulously formed in our Massachusetts facilities, each of our knives is finished to perfection using state-of-the-art technology coupled with hand finishing as well as proprietary polishing and sharpening processes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnmatched quality. \u003c\/strong\u003eBlades are formed from superior USA Hi-Carbon Stainless Steel. Knives come with a choice of sleek and sturdy handles of Walnut or Midnight (Black-G-10).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable design. \u003c\/strong\u003eOur blades are precision laser cut and tempered to a hardness of 58 on the Rockwell scale. This results in a hard, wickedly sharp blade that retains an edge for longer and is both highly corrosion resistant and elastic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior cutting performance. \u003c\/strong\u003eFull tang blades with double brass or nickel-silver riveted handles ensure ideal balance and weight. Our combination machine and hand-sharpening processes ensures a consistently sharp and durable edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior ergonomic handling.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA curved and recessed integrated bolster provides a seamless transition from handle to blade, resulting in comfortable thumb and finger support for better control and safety. If you use a traditional or advanced “pinch-grip”, you will love the feel and function of these knives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLifetime Warranty. \u003c\/strong\u003eEvery Lamson product comes with a Lifetime Warranty against manufacturing defects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed Reliability. \u003c\/strong\u003eOur \u003ca href=\"https:\/\/lamson.myshopify.com\/pages\/sharp-for-life\"\u003e\u003cem\u003eSharp for Life™\u003c\/em\u003e\u003c\/a\u003e program supplies a lifetime of complimentary professional sharpening on every knife we make.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLamson knives are not dishwasher safe. See \u003ca href=\"https:\/\/lamsonproducts.com\/pages\/caring-for-sharpening-lamson-products\"\u003e\u003cstrong\u003e\u003cem\u003eLamson Product Care\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor more information.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lamson","offers":[{"title":"Default Title","offer_id":47146408083682,"sku":"CTLM0025","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/56543-W-1.webp?v=1770929725"},{"product_id":"wdt-series-warikomi-damascus-tsuchime-nakiri","title":"WDT Series - Warikomi Damascus Tsuchime Nakiri","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cspan\u003eA reimagining of the WGAD series, now with a beautiful Birch handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe WDT series is like a beautiful cousin to the\u003cspan\u003e \u003c\/span\u003eWG series\u003cspan\u003e \u003c\/span\u003ewith the same warm Birch handle and a precision 17-layer hammered VG10 blade, this is a fantastic knife that will shine both on the board and in the block. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimilar in weight to many German knives, WDT series is popular among people who want a western handle and a Japanese blade. The VG10 edge is one of the best modern stainless steels due to its fine grain structure and great durability. The hammered tsuchime finish helps release food from the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e17 Layers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLayers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDamascus Stainless Steel: 16 Layers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel Angle Ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMahogany-dyed Birch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":47423173132514,"sku":"CTKK0018","price":310.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/WDT17_2048x1024_4186a4cb-9e3e-4613-b0ac-9b8e4ae739b0.webp?v=1770740756"},{"product_id":"oliva-elite-6-5-nakiri-chef-knife","title":"Oliva Elite 6.5\" Nakiri Chef Knife","description":"\u003ch1\u003eMessermeister\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe Oliva Elite 6.5” Nakiri Knife is your plant-based powerhouse. Designed with a flat edge and squared tip, it excels at push cuts, planks, and precision chopping—no rocking motion required. Whether you’re slicing cabbage, mincing herbs, or cubing tofu, the German-forged blade handles it with effortless control. The stunning olive wood handle offers both grip and beauty, turning vegetable prep into a daily pleasure. A favorite among vegetarians, meal preppers, and fine-dice fanatics alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-2\"\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003eMade in Germany\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-2\"\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003eCare Instructions: Hand Wash\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":47423404572898,"sku":"CTMM0063","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/090bff04cd58db4246f2081a2b59266c37cb1980dec34c99bde03cf5d310c4aa.webp?v=1770747163"}],"url":"https:\/\/aakitchenloft.com\/collections\/nakiri-vegetable-knives\/german.oembed","provider":"The Kitchen Loft","version":"1.0","type":"link"}