{"title":"Miyabi","description":"\u003cp\u003eJapanese knives\u003c\/p\u003e","products":[{"product_id":"mi-4-5-utility-knife-shotoh","title":"Kaizen II Shotoh, 4.5\" Utility Knife","description":"\u003cp\u003eThe 4.5-inch utility knife is a workhorse knife in the kitchen that’s ideal for precision work in-hand or on the cutting board. This versatile knife is for slicing fruit, mincing garlic, and cutting very thin cuts of meat or poultry.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• Dimensions: Blade Length: 5.08\" inch | Total Length: 9.69\" inch\u003cbr\u003e• Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003cbr\u003e• Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003cbr\u003e• Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003cbr\u003e• Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003cbr\u003e• Authentic, thin Japanese blade profile\u003cbr\u003e• Ergonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo\u003cbr\u003e• Stylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003cbr\u003e• Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• With proper care, high-quality knives can last a lifetime. The recommended cleaning method is to wash knives by hand using lukewarm water, mild dish soap, and a non-scratch cloth or sponge. While some knives are technically dishwasher-safe under 55 °C \/ 131°F, it’s still not recommended due to potential damage by aggressive chemicals, high temperatures, and contact with other objects.\u003c\/p\u003e\n\u003cp\u003e• For knives with wooden handles (like Japanese varieties), hand washing is mandatory. Regular treatment with linseed oil or beeswax helps prevent the wood from drying out or becoming brittle—and it also restores sheen and color. \u003c\/p\u003e\n\u003cp\u003e• Storage: Quality knives should have their own space rather than being thrown into a cluttered drawer. Ideal options include a knife block, or if space is tight, drawer organizers or protective sleeves can help too.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":46772659388642,"sku":"CTZW0004","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/4.5mutil.jpg?v=1755445984"},{"product_id":"mi-9-5-carving-knife-sujihiki","title":"Kaizen II Sujihiki, 9.5\" Carving Knife","description":"\u003cp\u003eThe long, thin blade of the 9.5-inch slicing\/carving knife makes it easy to slice and serve large cuts of poultry, ham, meat, and fish.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• Dimensions: Blade Length: 9.45\" inch | Total Length: 15\" inch\u003cbr\u003e• Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003cbr\u003e• Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003cbr\u003e• Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003cbr\u003e• Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003cbr\u003e• Authentic, thin Japanese blade profile\u003cbr\u003e• Ergonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo.\u003cbr\u003e• Stylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003cbr\u003e• Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• With proper care, high-quality knives can last a lifetime. The recommended cleaning method is to wash knives by hand using lukewarm water, mild dish soap, and a non-scratch cloth or sponge. While some knives are technically dishwasher-safe under 55 °C \/ 131°F, it’s still not recommended due to potential damage by aggressive chemicals, high temperatures, and contact with other objects.\u003c\/p\u003e\n\u003cp\u003e• For knives with wooden handles (like Japanese varieties), hand washing is mandatory. Regular treatment with linseed oil or beeswax helps prevent the wood from drying out or becoming brittle—and it also restores sheen and color. \u003c\/p\u003e\n\u003cp\u003e• Storage: Quality knives should have their own space rather than being thrown into a cluttered drawer. Ideal options include a knife block, or if space is tight, drawer organizers or protective sleeves can help too.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":46772659421410,"sku":"CTZW0005","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/9.5carv.jpg?v=1755446229"},{"product_id":"mi-8-chefs-knife-gyutoh","title":"Kaizen II Gyutoh, 8\" Chef's Knife","description":"\u003cp\u003eThis 8-inch chef’s knife is a razor-sharp all-around knife, perfect for just about any prep task in the kitchen. Chop herbs, dice onions, and mince garlic with confidence and ease.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• Dimensions: Blade Length: 7.87\" inch | Total Length: 13.46\" inch\u003cbr\u003e• Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003cbr\u003e• Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003cbr\u003e• Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003cbr\u003e• Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003cbr\u003e• Authentic, thin Japanese blade profile\u003cbr\u003e• Ergonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo.\u003cbr\u003e• Stylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance.\u003cbr\u003e• Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• With proper care, high-quality knives can last a lifetime. The recommended cleaning method is to wash knives by hand using lukewarm water, mild dish soap, and a non-scratch cloth or sponge. While some knives are technically dishwasher-safe under 55 °C \/ 131°F, it’s still not recommended due to potential damage by aggressive chemicals, high temperatures, and contact with other objects.\u003c\/p\u003e\n\u003cp\u003e• For knives with wooden handles (like Japanese varieties), hand washing is mandatory. Regular treatment with linseed oil or beeswax helps prevent the wood from drying out or becoming brittle—and it also restores sheen and color. \u003c\/p\u003e\n\u003cp\u003e• Storage: Quality knives should have their own space rather than being thrown into a cluttered drawer. Ideal options include a knife block, or if space is tight, drawer organizers or protective sleeves can help too.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":46772659454178,"sku":"CTZW0006","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/8mchef1.jpg?v=1755446402"},{"product_id":"mi-6-5-nakiri","title":"Kaizen II, 6.5\" Nakiri","description":"\u003cp\u003eThe nakiri knife is a traditional Japanese-style vegetable cleaver for chopping and prepping vegetables and just about any other food. It’s the ideal choice when you need to get through a large quantity of ingredients.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• Dimensions: Blade Length: 6.69\" inch | Total Length: 12.80\" inch\u003cbr\u003e• Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel  \u003cbr\u003e• Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003cbr\u003e• Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003cbr\u003e• Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003cbr\u003e• Authentic, thin Japanese blade profile\u003cbr\u003e• Ergonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo\u003cbr\u003e• Stylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003cbr\u003e• Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• With proper care, high-quality knives can last a lifetime. The recommended cleaning method is to wash knives by hand using lukewarm water, mild dish soap, and a non-scratch cloth or sponge. While some knives are technically dishwasher-safe under 55 °C \/ 131°F, it’s still not recommended due to potential damage by aggressive chemicals, high temperatures, and contact with other objects.\u003c\/p\u003e\n\u003cp\u003e• For knives with wooden handles (like Japanese varieties), hand washing is mandatory. Regular treatment with linseed oil or beeswax helps prevent the wood from drying out or becoming brittle—and it also restores sheen and color. \u003c\/p\u003e\n\u003cp\u003e• Storage: Quality knives should have their own space rather than being thrown into a cluttered drawer. Ideal options include a knife block, or if space is tight, drawer organizers or protective sleeves can help too.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":46772659486946,"sku":"CTZW0007","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/6nak1.jpg?v=1755446521"},{"product_id":"mi-8-chefs-knife-gyutoh-birchwood","title":"Gyutoh Birchwood, 8\" Chef's Knife","description":"\u003cp\u003eThis 8-inch chef’s knife is an indispensable tool in the kitchen, for cutting vegetables, meat, and fish. Top-of-the-line MIYABI Birchwood is a work of culinary art handcrafted in Seki, Japan. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI’s innovative, CRYODUR ice-hardening process locks in the blade’s long-lasting sharpness. Beneath its beautiful exterior, the flower Damascus pattern provides exceptional durability.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• Dimensions: Blade Length: 7.87\" inch | Total Length: 13.23\" inch\u003cbr\u003e• SG2 micro-carbide powder steel blade for scalpel-like sharpness\u003cbr\u003e• Authentic thin Japanese blade profile with a 9.5° to 12° edge\u003cbr\u003e• Hand-honed using the traditional Japanese three-step Honbazuke process\u003cbr\u003e• Blade is CRYODUR ice-hardened to Rockwell 63 for long-lasting sharpness\u003cbr\u003e• 101-layer flower Damascus design with katana edge is both beautiful and durable\u003cbr\u003e• Traditional Japanese Karelian (Masur) Birch handle with a rounded spine and heel\u003cbr\u003e• Handwash only\u003cbr\u003e• Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• With proper care, high-quality knives can last a lifetime. The recommended cleaning method is to wash knives by hand using lukewarm water, mild dish soap, and a non-scratch cloth or sponge. While some knives are technically dishwasher-safe under 55 °C \/ 131°F, it’s still not recommended due to potential damage by aggressive chemicals, high temperatures, and contact with other objects.\u003c\/p\u003e\n\u003cp\u003e• For knives with wooden handles (like Japanese varieties), hand washing is mandatory. Regular treatment with linseed oil or beeswax helps prevent the wood from drying out or becoming brittle—and it also restores sheen and color. \u003c\/p\u003e\n\u003cp\u003e• Storage: Quality knives should have their own space rather than being thrown into a cluttered drawer. Ideal options include a knife block, or if space is tight, drawer organizers or protective sleeves can help too.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":46772659519714,"sku":"CTZW0008","price":364.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/8bir1.jpg?v=1755446750"},{"product_id":"birchwood-6-5-utility-knife","title":"Birchwood Chutoh, 6.5\" Utility Knife","description":"\u003cp\u003eThis utility knife is a workhorse knife in the kitchen for precision work in-hand or on the cutting board. This versatile knife is ideal for cutting up fruit, mincing garlic, and thinly slicing meat or poultry.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• Dimensions: Blade Length: 6.26\" inch | Total Length: 11.73\" inch\u003cbr\u003e• SG2 micro-carbide powder steel blade for scalpel-like sharpness\u003cbr\u003e• 101-layer flower Damascus design with katana edge is both beautiful and durable\u003cbr\u003e• Authentic thin Japanese blade profile with a 9.5° to 12° edge\u003cbr\u003e• Hand-honed using the traditional Japanese three-step Honbazuke process\u003cbr\u003e• CRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003cbr\u003e• Traditional Japanese Karelian (Masur) Birch handle\u003cbr\u003e• Hand wash only\u003cbr\u003e• Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• With proper care, high-quality knives can last a lifetime. The recommended cleaning method is to wash knives by hand using lukewarm water, mild dish soap, and a non-scratch cloth or sponge. While some knives are technically dishwasher-safe under 55 °C \/ 131°F, it’s still not recommended due to potential damage by aggressive chemicals, high temperatures, and contact with other objects.\u003c\/p\u003e\n\u003cp\u003e• For knives with wooden handles (like Japanese varieties), hand washing is mandatory. Regular treatment with linseed oil or beeswax helps prevent the wood from drying out or becoming brittle—and it also restores sheen and color. \u003c\/p\u003e\n\u003cp\u003e• Storage: Quality knives should have their own space rather than being thrown into a cluttered drawer. Ideal options include a knife block, or if space is tight, drawer organizers or protective sleeves can help too.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":46972164276450,"sku":"CTZW0017","price":274.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/m6.5ut1.jpg?v=1761680712"},{"product_id":"kaizen-ii-3-5-paring-knife-shotoh","title":"Kaizen II, 3.5\" Paring Knife, Shotoh","description":"\u003cp\u003eThe 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"dimensions-content\"\u003e\n\u003cspan class=\"dimensions\"\u003eCharacteristics\u003c\/span\u003e\n\u003cdiv class=\"product-main-attributes\"\u003e\n\u003cul\u003e\n\u003cli class=\"attribute\"\u003e\u003cspan class=\"value\"\u003eColor: black matte\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\u003cspan class=\"label\"\u003eCountry of origin: Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eSubstance:\u003c\/span\u003e\u003cspan class=\"value\"\u003eFC61\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eType of handle: concealed\u003c\/span\u003e\u003cspan class=\"value\"\u003e tang\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eType of edge: fine\u003c\/span\u003e\u003cspan class=\"value\"\u003e edge\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eEdge finishing:\u003c\/span\u003e\u003cspan class=\"value\"\u003eHonbazuke edge\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eManufacturing method:\u003c\/span\u003e\u003cspan class=\"value\"\u003ewelded\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eBlade hardness (HRC):\u003c\/span\u003e\u003cspan class=\"value\"\u003e60-62 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eColour handle: black\u003c\/span\u003e\u003cspan class=\"value\"\u003e matte\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eSubstance handle: pakka\u003c\/span\u003e\u003cspan class=\"value\"\u003e Wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dimensions-content\"\u003e\n\u003cspan class=\"dimensions\"\u003eMeasurements\u003c\/span\u003e\n\u003cdiv class=\"product-main-attributes\"\u003e\n\u003cul\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eNet weight: \u003c\/span\u003e\u003cspan class=\"value\"\u003e0.18 lbs\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eLength of product: \u003c\/span\u003e\u003cspan class=\"value\"\u003e8.07 in\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eWidth of product: \u003c\/span\u003e\u003cspan class=\"value\"\u003e0.71 in\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eHeight of product: \u003c\/span\u003e\u003cspan class=\"value\"\u003e1.02 in\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eBlade length: \u003c\/span\u003e\u003cspan class=\"value\"\u003e3.54 in\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eHandle length: \u003c\/span\u003e\u003cspan class=\"value\"\u003e4.53 in\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eHandle width: \u003c\/span\u003e\u003cspan class=\"value\"\u003e0.71 in\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eBlade width: \u003c\/span\u003e\u003cspan class=\"value\"\u003e0.63 in\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eBlade thickness: \u003c\/span\u003e\u003cspan class=\"value\"\u003e0.63 in\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":47161425199330,"sku":"CTZW0021","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/MYparingkai.jpg?v=1772399466"},{"product_id":"kaizen-ii-7-fine-edge-santoku","title":"Kaizen II, 7\" Fine Edge Santoku","description":"\u003cp\u003eThis all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used for meat, fish, and vegetables.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo.\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"dimensions-content\"\u003e\n\u003cspan class=\"dimensions\"\u003eCharacteristics\u003c\/span\u003e\n\u003cdiv class=\"product-main-attributes\"\u003e\n\u003cul\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eColor: \u003c\/span\u003e\u003cspan class=\"value\"\u003eblack matte\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eCountry of origin: \u003c\/span\u003e\u003cspan class=\"value\"\u003eJapan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eSubstance:\u003c\/span\u003e\u003cspan class=\"value\"\u003eFC61\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eType of handle: concealed\u003c\/span\u003e\u003cspan class=\"value\"\u003e tang\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eType of edge: fine\u003c\/span\u003e\u003cspan class=\"value\"\u003e edge\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eEdge finishing: \u003c\/span\u003e\u003cspan class=\"value\"\u003eHonbazuke edge\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\u003cspan class=\"label\"\u003eManufacturing method: welded\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eBlade hardness (HRC):\u003c\/span\u003e\u003cspan class=\"value\"\u003e60-62 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eColour handle: black\u003c\/span\u003e\u003cspan class=\"value\"\u003e matte\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eSubstance handle: \u003c\/span\u003e\u003cspan class=\"value\"\u003epakka Wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dimensions-content\"\u003e\n\u003cspan class=\"dimensions\"\u003eMeasurements\u003c\/span\u003e\n\u003cdiv class=\"product-main-attributes\"\u003e\n\u003cul\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eNet weight: \u003c\/span\u003e\u003cspan class=\"value\"\u003e0.46 lbs\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eLength of product: \u003c\/span\u003e\u003cspan class=\"value\"\u003e12.68 in\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eWidth of product: \u003c\/span\u003e\u003cspan class=\"value\"\u003e0.98 in\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eHeight of product: \u003c\/span\u003e\u003cspan class=\"value\"\u003e1.85 in\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eBlade length: \u003c\/span\u003e\u003cspan class=\"value\"\u003e7.09 in\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eHandle length: \u003c\/span\u003e\u003cspan class=\"value\"\u003e5.59 in\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eHandle width: \u003c\/span\u003e\u003cspan class=\"value\"\u003e0.98 in\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"attribute\"\u003e\n\u003cspan class=\"label\"\u003eBlade width: \u003c\/span\u003e\u003cspan class=\"value\"\u003e0.04 in\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":47161467699426,"sku":"CTZW0022","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/MY7santokukai2.jpg?v=1772399322"},{"product_id":"artisan-7-fine-edge-santoku-knife","title":"Artisan 7\" Fine Edge Santoku Knife","description":"\u003ch1\u003eMIYABI\u003c\/h1\u003e\n\u003cp\u003eThe 7-inch santoku knife is perfect for all kitchen tasks. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder.\u003c\/p\u003e\n\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\n\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• Dimensions: Blade Length: 7.09\" inch | Total Length: 12.60\" inch\u003cbr\u003e• SG2 (MC63) micro-carbide powder steel\u003cbr\u003e• Tsuchime hand-hammered finish prevents sticking\u003cbr\u003e• Mirror-polished blade with sandblasted katana edge\u003cbr\u003e• Authentic thin Japanese blade profile - 9.5-12° edge angle\u003cbr\u003e• Hand-honed using the traditional Japanese three-step Honbazuke process\u003cbr\u003e• Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003cbr\u003e• D-shaped, Cocobolo Rosewood Pakkawood handle\u003cbr\u003e• Hand wash only\u003cbr\u003e• Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• With proper care, high-quality knives can last a lifetime. The recommended cleaning method is to wash knives by hand using lukewarm water, mild dish soap, and a non-scratch cloth or sponge. While some knives are technically dishwasher-safe under 55 °C \/ 131°F, it’s still not recommended due to potential damage by aggressive chemicals, high temperatures, and contact with other objects.\u003c\/p\u003e\n\u003cp\u003e• For knives with wooden handles (like Japanese varieties), hand washing is mandatory. Regular treatment with linseed oil or beeswax helps prevent the wood from drying out or becoming brittle—and it also restores sheen and color.\u003c\/p\u003e\n\u003cp\u003e• Storage: Quality knives should have their own space rather than being thrown into a cluttered drawer. Ideal options include a knife block, or if space is tight, drawer organizers or protective sleeves can help too.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":47568560685282,"sku":"CTZW0024","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/Sant1.jpg?v=1773600153"},{"product_id":"artisan-5-5-prep-shoto-knife","title":"Artisan 5.5\" Prep Shoto Knife","description":"\u003ch1\u003eMIYABI\u003c\/h1\u003e\n\u003cp\u003eThis 5-inch prep knife features a slightly curved blade, perfect for rocking cuts on a cutting board and for precision prep work in-hand. It’s perfect for chopping herbs, slicing meat, and dicing vegetables.\u003c\/p\u003e\n\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\n\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• Dimensions: Blade Length: 5.51\" inch\u003cbr\u003e• SG2 (MC63) micro-carbide powder steel\u003cbr\u003e• Tsuchime hand-hammered finish prevents sticking\u003cbr\u003e• Mirror-polished blade with sandblasted katana edge\u003cbr\u003e• Authentic thin Japanese blade profile - 9.5-12° edge angle\u003cbr\u003e• Hand-honed using the traditional Japanese three-step Honbazuke process\u003cbr\u003e• Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003cbr\u003e• D-shaped, Cocobolo Rosewood Pakkawood handle\u003cbr\u003e• Hand wash only\u003cbr\u003e• Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• With proper care, high-quality knives can last a lifetime. The recommended cleaning method is to wash knives by hand using lukewarm water, mild dish soap, and a non-scratch cloth or sponge. While some knives are technically dishwasher-safe under 55 °C \/ 131°F, it’s still not recommended due to potential damage by aggressive chemicals, high temperatures, and contact with other objects.\u003c\/p\u003e\n\u003cp\u003e• For knives with wooden handles (like Japanese varieties), hand washing is mandatory. Regular treatment with linseed oil or beeswax helps prevent the wood from drying out or becoming brittle—and it also restores sheen and color.\u003c\/p\u003e\n\u003cp\u003e• Storage: Quality knives should have their own space rather than being thrown into a cluttered drawer. Ideal options include a knife block, or if space is tight, drawer organizers or protective sleeves can help too.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":47568560750818,"sku":"CTZW0025","price":184.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/shoto.jpg?v=1773600434"},{"product_id":"9-bread-knife-serrated","title":"9\" Bread Knife, Serrated","description":"\u003ch1\u003eMIYABI\u003c\/h1\u003e\n\u003cp\u003eThis product is a Factory Second, which means it may have some minor visual imperfection (discoloration, blemishes, or enameled-over chips). Performance is never affected but pricing is! Please note that all sales for Factory Seconds are final.\u003c\/p\u003e\n\u003cp\u003eCrafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• Dimensions: Blade Length: 9.06\" inch | Total Length: 14.37\" inch\u003cbr\u003e• FC61 fine carbide steel for razor-like sharpness\u003cbr\u003e• Authentic thin Japanese blade profile\u003cbr\u003e• Hand-honed using three-step Honbazuke process\u003cbr\u003e• FRIODUR® blade, ice-hardened to Rockwell 61\u003cbr\u003e• Mirror-finish blade with sandblasted katana edge\u003cbr\u003e• Triple-riveted glass-fiber enhanced POM handle with striking red spacers\u003cbr\u003e• Rounded spine and heel for a comfortable, ergonomic grip\u003cbr\u003e• Hand wash only\u003cbr\u003e• Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• With proper care, high-quality knives can last a lifetime. The recommended cleaning method is to wash knives by hand using lukewarm water, mild dish soap, and a non-scratch cloth or sponge. While some knives are technically dishwasher-safe under 55 °C \/ 131°F, it’s still not recommended due to potential damage by aggressive chemicals, high temperatures, and contact with other objects.\u003c\/p\u003e\n\u003cp\u003e• For knives with wooden handles (like some Japanese varieties), hand washing is mandatory. Regular treatment with linseed oil or beeswax helps prevent the wood from drying out or becoming brittle—and it also restores sheen and color. \u003c\/p\u003e\n\u003cp\u003e• Storage: Quality knives should have their own space rather than being thrown into a cluttered drawer. Ideal options include a knife block, or if space is tight, drawer organizers or protective sleeves can help too.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":47640744689890,"sku":"CTZW0027","price":164.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/bread1.jpg?v=1774979139"}],"url":"https:\/\/aakitchenloft.com\/collections\/miyabi.oembed","provider":"The Kitchen Loft","version":"1.0","type":"link"}