{"title":"Made in Japan","description":"","products":[{"product_id":"4pc-steak-knife-box-set","title":"4pc Steak Knife Box Set, Ceramic, Micro-Serrated","description":"\u003cp\u003e\u003cspan\u003eOur Kyocera ceramic steak knives feature a proprietary zirconia micro-serrated blade that is razor sharp, will stay sharper longer than metal knives, won’t rust, and are ultra-lightweight and easy to clean. The gracefully curved handle provides comfort and total control in the hand. Packaged in an elegant gift box for gift-giving.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kyocera","offers":[{"title":"Default Title","offer_id":41659254833378,"sku":"CTKC0012","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/34ea47fb725bf312ca1a25b145d9aaf020d6660c3f54b17fee29dcfcde05e3c2.webp?v=1763835370"},{"product_id":"kawashima-8-chefs-knife","title":"Kawashima 8\" Chef's Knife","description":"\u003cp\u003e\u003cspan\u003eThe innovative modern design of the Kawashima Chef’s knife is characterized by its curved blade geometry, wide surface area and razor sharp 15 degree cutting edge made from rare SG2 powdered steel. The distinctive curved handle design ensures comfort while working by releasing arm tension and allowing smoother movements. 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class=\"product-features\"\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003ePowdered SG2 steel\u003c\/li\u003e\n\u003cli\u003e65 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003e15\u003cspan\u003e°\u003c\/span\u003e Precision edge\u003c\/li\u003e\n\u003cli\u003eEco-brass bolster\u003c\/li\u003e\n\u003cli\u003eWalnut color pakkawood handle\u003c\/li\u003e\n\u003cli\u003eThe Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.\u003c\/li\u003e\n\u003cli\u003e100% Messermeister quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCARE\u003c\/h6\u003e\n\u003cdiv class=\"description product-description\" data-model=\"XLite\\Model\\Product\" data-identifier=\"115\" data-property=\"description\" data-inline-editable=\"data-inline-editable\" 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with warm water and a mild detergent; rinse and dry immediately.\u003c\/li\u003e\n\u003cli\u003eDo not place in dishwasher.\u003c\/li\u003e\n\u003cli\u003eAvoid cleaners containing bleach or citrus extracts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":41898872635618,"sku":"CTMM0004","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/KE04-Hero_400x_70c1f8dc-66d9-4ee9-a18b-954ed54d930f.jpg?v=1750268739"},{"product_id":"kawashima-3-5-paring-knife","title":"Kawashima 3.5\" Paring Knife","description":"\u003cp\u003e\u003cspan\u003eThe Messermeister Kawashima 3.75” Paring Knife is your go to for a variety of tasks requiring accuracy. This kitchen knife has a fine-edge blade that is designed to be an all-purpose culinary knife, similar to a chef's knife, except smaller. 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class=\"product-features\"\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003ePowdered SG2 steel\u003c\/li\u003e\n\u003cli\u003e65 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003e15\u003cspan\u003e°\u003c\/span\u003e Precision edge\u003c\/li\u003e\n\u003cli\u003eEco-brass bolster\u003c\/li\u003e\n\u003cli\u003eWalnut color pakkawood handle\u003c\/li\u003e\n\u003cli\u003eThe Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.\u003c\/li\u003e\n\u003cli\u003e100% Messermeister quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCARE\u003c\/h6\u003e\n\u003cdiv class=\"description product-description\" data-model=\"XLite\\Model\\Product\" data-identifier=\"115\" data-property=\"description\" data-inline-editable=\"data-inline-editable\" 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with warm water and a mild detergent; rinse and dry immediately.\u003c\/li\u003e\n\u003cli\u003eDo not place in dishwasher.\u003c\/li\u003e\n\u003cli\u003eAvoid cleaners containing bleach or citrus extracts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":45879380050146,"sku":"CTMM0043","price":174.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/5_400x_9a19ff7e-139e-4b1e-8af7-547415622f6e.webp?v=1750268636"},{"product_id":"kawashima-6-5-nakiri-knife","title":"Kawashima 6.5\" Nakiri Knife","description":"\u003cdiv data-product-id=\"6636827082921\" data-product=\"{\n\u0026quot;id\u0026quot;:6636827082921,\n\u0026quot;title\u0026quot;:\u0026quot;Kawashima 6.5 Inch Nakiri Knife\u0026quot;,\n\u0026quot;handle\u0026quot;:\u0026quot;kawashima-6-5-inch-nakiri\u0026quot;,\n\u0026quot;description\u0026quot;:\u0026quot;\\u003cp 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We have given the traditional shape a twist by incorporating a \\\u0026quot;Spanish point” to improve the utility in the tip. The Nakiri is a great choice for blazing through mountains of vegetables. 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data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e\\n\\u003cul data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e\\u003c\\\/ul\\u003e\\n\\u003ch6 data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eFeatures\\u003c\\\/h6\\u003e\\n\\u003c\\\/div\\u003e\\n\\u003cdiv class=\\\u0026quot;product-features\\\u0026quot; data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e\\n\\u003cul data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eMade in Seki, Japan\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003ePowdered SG2 steel\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e65 Rockwell hardness\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e15\\u003cspan data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e°\\u003c\\\/span\\u003e Precision edge\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eEco-brass bolster\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eWalnut color pakkawood handle\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eThe Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e100% Messermeister quality\\u003c\\\/li\\u003e\\n\\u003c\\\/ul\\u003e\\n\\u003ch6 data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eCare\\u003cbr\\u003e\\n\\u003c\\\/h6\\u003e\\n\\u003cdiv class=\\\u0026quot;description product-description\\\u0026quot; data-model=\\\u0026quot;XLite\\\\Model\\\\Product\\\u0026quot; data-identifier=\\\u0026quot;115\\\u0026quot; data-property=\\\u0026quot;description\\\u0026quot; data-inline-editable=\\\u0026quot;data-inline-editable\\\u0026quot; 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data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e\\n\\u003cul data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eHand-wash with warm water and a mild detergent; rinse and dry immediately.\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eDo not place in dishwasher.\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eAvoid cleaners containing bleach or citrus extracts.\\u003c\\\/li\\u003e\\n\\u003c\\\/ul\\u003e\\n\\u003c\\\/div\\u003e\\n\\u003c\\\/div\\u003e\\n\\u003cdiv class=\\\u0026quot;product-features\\\u0026quot;\\u003e\\n\\u003cdiv class=\\\u0026quot;description product-description\\\u0026quot; data-model=\\\u0026quot;XLite\\\\Model\\\\Product\\\u0026quot; data-identifier=\\\u0026quot;115\\\u0026quot; data-property=\\\u0026quot;description\\\u0026quot; data-inline-editable=\\\u0026quot;data-inline-editable\\\u0026quot; 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:25-07:00\u0026quot;,\n\u0026quot;created_at\u0026quot;:\u0026quot;2021-03-26T09:45:00-07:00\u0026quot;,\n\u0026quot;vendor\u0026quot;:\u0026quot;Messermeister~Wholesale\u0026quot;,\n\u0026quot;type\u0026quot;:\u0026quot;KNIFE-SINGLE\u0026quot;,\n\u0026quot;tags\u0026quot;:[\u0026quot;Kawashima\u0026quot;,\u0026quot;Santoku Knives\u0026quot;],\n\u0026quot;price\u0026quot;:9500.0,\n\u0026quot;price_min\u0026quot;:9500.0,\n\u0026quot;price_max\u0026quot;:9500.0,\n\u0026quot;available\u0026quot;:true,\n\u0026quot;price_varies\u0026quot;:false,\n\u0026quot;compare_at_price\u0026quot;:null,\n\u0026quot;compare_at_price_min\u0026quot;:0.0,\n\u0026quot;compare_at_price_max\u0026quot;:0.0,\n\u0026quot;compare_at_price_varies\u0026quot;:false,\n\u0026quot;variants\u0026quot;:[\n\n  \n  \n  \n  \n  \n\n\n\n\n\n\n\n\n\n{\u0026quot;id\u0026quot;:39539793756329,\n\u0026quot;title\u0026quot;:\u0026quot;Default Title\u0026quot;,\n\u0026quot;option1\u0026quot;:\u0026quot;Default Title\u0026quot;,\n\u0026quot;option2\u0026quot;:null,\n\u0026quot;option3\u0026quot;:null,\n\u0026quot;sku\u0026quot;:\u0026quot;KE-14\u0026quot;,\n\u0026quot;requires_shipping\u0026quot;:true,\n\u0026quot;taxable\u0026quot;:true,\n\u0026quot;featured_image\u0026quot;:null,\n\u0026quot;available\u0026quot;:true,\n\u0026quot;options\u0026quot;:[\u0026quot;Default Title\u0026quot;],\n\u0026quot;price\u0026quot;:9500,\n\u0026quot;weight\u0026quot;:45,\n\u0026quot;compare_at_price\u0026quot;:19995,\n\u0026quot;inventory_quantity\u0026quot;:-26,\n\u0026quot;inventory_management\u0026quot;:\u0026quot;shopify\u0026quot;,\n\u0026quot;inventory_policy\u0026quot;:\u0026quot;continue\u0026quot;,\n\u0026quot;barcode\u0026quot;:\u0026quot;098872531401\u0026quot;}\n  \n  \n  \n  \n  \n\n],\n\u0026quot;images\u0026quot;:[\u0026quot;\\\/\\\/messermeisterwholesale.com\\\/cdn\\\/shop\\\/products\\\/KE14-Hero_2000.jpg?v=1659567978\u0026quot;,\u0026quot;\\\/\\\/messermeisterwholesale.com\\\/cdn\\\/shop\\\/products\\\/KE14_marble.jpg?v=1659567978\u0026quot;,\u0026quot;\\\/\\\/messermeisterwholesale.com\\\/cdn\\\/shop\\\/products\\\/KE14.jpg?v=1659567978\u0026quot;,\u0026quot;\\\/\\\/messermeisterwholesale.com\\\/cdn\\\/shop\\\/products\\\/KawashimaNakiri_square_2000.jpg?v=1659567978\u0026quot;],\n\u0026quot;featured_image\u0026quot;:\u0026quot;\\\/\\\/messermeisterwholesale.com\\\/cdn\\\/shop\\\/products\\\/KE14-Hero_2000.jpg?v=1659567978\u0026quot;,\n\u0026quot;options\u0026quot;:[\u0026quot;Title\u0026quot;],\n\u0026quot;content\u0026quot;:\u0026quot;\\u003cp data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eOur Messermeister Kawashima 6.5\\\u0026quot; Nakiri is a traditional Asian inspired blade, which has gained popularity for it’s thin blade and easy-to-use straight cutting edge. We have given the traditional shape a twist by incorporating a \\\u0026quot;Spanish point” to improve the utility in the tip. The Nakiri is a great choice for blazing through mountains of vegetables. Our cambered handle design gives you maximum control and hand clearance, while the straight edge makes positive contact on the cutting board.\\u003c\\\/p\\u003e\\n\\u003cdiv class=\\\u0026quot;description product-description\\\u0026quot; data-model=\\\u0026quot;XLite\\\\Model\\\\Product\\\u0026quot; data-identifier=\\\u0026quot;115\\\u0026quot; data-property=\\\u0026quot;description\\\u0026quot; data-inline-editable=\\\u0026quot;data-inline-editable\\\u0026quot; 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data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e\\n\\u003cul data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e\\u003c\\\/ul\\u003e\\n\\u003ch6 data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eFeatures\\u003c\\\/h6\\u003e\\n\\u003c\\\/div\\u003e\\n\\u003cdiv class=\\\u0026quot;product-features\\\u0026quot; data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e\\n\\u003cul data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eMade in Seki, Japan\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003ePowdered SG2 steel\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e65 Rockwell hardness\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e15\\u003cspan data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e°\\u003c\\\/span\\u003e Precision edge\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eEco-brass bolster\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eWalnut color pakkawood handle\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eThe Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e100% Messermeister quality\\u003c\\\/li\\u003e\\n\\u003c\\\/ul\\u003e\\n\\u003ch6 data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eCare\\u003cbr\\u003e\\n\\u003c\\\/h6\\u003e\\n\\u003cdiv class=\\\u0026quot;description product-description\\\u0026quot; data-model=\\\u0026quot;XLite\\\\Model\\\\Product\\\u0026quot; data-identifier=\\\u0026quot;115\\\u0026quot; data-property=\\\u0026quot;description\\\u0026quot; data-inline-editable=\\\u0026quot;data-inline-editable\\\u0026quot; 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data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e\\n\\u003cul data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eHand-wash with warm water and a mild detergent; rinse and dry immediately.\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eDo not place in dishwasher.\\u003c\\\/li\\u003e\\n\\u003cli data-mce-fragment=\\\u0026quot;1\\\u0026quot;\\u003eAvoid cleaners containing bleach or citrus extracts.\\u003c\\\/li\\u003e\\n\\u003c\\\/ul\\u003e\\n\\u003c\\\/div\\u003e\\n\\u003c\\\/div\\u003e\\n\\u003cdiv class=\\\u0026quot;product-features\\\u0026quot;\\u003e\\n\\u003cdiv class=\\\u0026quot;description product-description\\\u0026quot; data-model=\\\u0026quot;XLite\\\\Model\\\\Product\\\u0026quot; data-identifier=\\\u0026quot;115\\\u0026quot; data-property=\\\u0026quot;description\\\u0026quot; data-inline-editable=\\\u0026quot;data-inline-editable\\\u0026quot; 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data-enable-state=\"true\" data-select-id=\"product-select-6636827082921productproduct-template\" data-shop-currency=\"USD\" data-money-format=\"${{amount}}\" id=\"product-form-6636827082921\" class=\"clearfix product_form init smart-payment-button--true  product_form--dropdown\"\u003e\n\u003cform enctype=\"multipart\/form-data\" class=\"shopify-product-form\" id=\"product_form_6636827082921\" action=\"https:\/\/messermeisterwholesale.com\/cart\/add\" method=\"post\"\u003e\n\u003cdiv class=\"purchase-details\"\u003e\n\u003cdiv class=\"purchase-details__buttons\"\u003eOur Messermeister Kawashima 6.5\" Nakiri is a traditional Asian inspired blade, which has gained popularity for its thin blade and easy-to-use straight cutting edge. We have given the traditional shape a twist by incorporating a \"Spanish point” to improve the utility in the tip. The Nakiri is a great choice for blazing through mountains of vegetables. Our cambered handle design gives you maximum control and hand clearance, while the straight edge makes positive contact on the cutting board.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\n\u003cdiv id=\"cbb-frequently-bought-box\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description bottom\"\u003e\n\u003cdiv 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data-inline-editable=\"data-inline-editable\" data-property=\"description\" data-identifier=\"115\" data-model=\"XLite\\Model\\Product\" class=\"description product-description\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch6\u003eFeatures\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-features\"\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003ePowdered SG2 steel\u003c\/li\u003e\n\u003cli\u003e65 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003e15\u003cspan\u003e°\u003c\/span\u003e Precision edge\u003c\/li\u003e\n\u003cli\u003eEco-brass bolster\u003c\/li\u003e\n\u003cli\u003eWalnut color pakkawood handle\u003c\/li\u003e\n\u003cli\u003eThe Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.\u003c\/li\u003e\n\u003cli\u003e100% Messermeister quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCare\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cdiv 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It separates meat from the bone and slices it into thin serving portions.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"description product-description\" data-model=\"XLite\\Model\\Product\" data-identifier=\"115\" data-property=\"description\" data-inline-editable=\"data-inline-editable\" 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class=\"product-features\"\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003ePowdered SG2 steel\u003c\/li\u003e\n\u003cli\u003e65 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003e15\u003cspan\u003e°\u003c\/span\u003e Precision edge\u003c\/li\u003e\n\u003cli\u003eEco-brass bolster\u003c\/li\u003e\n\u003cli\u003eWalnut color pakkawood handle\u003c\/li\u003e\n\u003cli\u003eThe Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.\u003c\/li\u003e\n\u003cli\u003e100% Messermeister quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCARE\u003c\/h6\u003e\n\u003cdiv class=\"description product-description\" data-model=\"XLite\\Model\\Product\" data-identifier=\"115\" data-property=\"description\" data-inline-editable=\"data-inline-editable\" 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with warm water and a mild detergent; rinse and dry immediately.\u003c\/li\u003e\n\u003cli\u003eDo not place in dishwasher.\u003c\/li\u003e\n\u003cli\u003eAvoid cleaners containing bleach or citrus extracts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":46637430898914,"sku":"CTMM0051","price":279.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/KE07-Hero_400x_99d5fb1d-f948-4f44-8adf-6f346b39a719.jpg?v=1750268847"},{"product_id":"kawashima-6-utility-knife","title":"Kawashima 6\" Utility Knife","description":"\u003cp\u003e\u003cspan\u003eYou will find yourself using the Messermeister Kawashima 6” Utility Knife for all of your go-to tasks in the kitchen. With a fine edge, this traditional style utility knife is one of the most frequently used knives in the kitchen. A favorite for prepping and  peeling produce as well as slicing meats and cheeses. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv 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data-inline-editable=\"data-inline-editable\" data-property=\"description\" data-identifier=\"115\" data-model=\"XLite\\Model\\Product\" class=\"description product-description\"\u003e\n\u003cul\u003e\n\u003cli\u003eHand-wash with warm water and a mild detergent; rinse and dry immediately.\u003c\/li\u003e\n\u003cli\u003eDo not place in dishwasher.\u003c\/li\u003e\n\u003cli\u003eAvoid cleaners containing bleach or citrus extracts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":46637432832226,"sku":"CTMM0052","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/4_400x_c0d001ea-95a8-43b4-836a-74c34d3fa2b1.webp?v=1750268962"},{"product_id":"kawashima-5-piece-magnet-block-set","title":"Kawashima 5 Piece Magnet Block Set","description":"\u003cdiv class=\"description 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The distinctive curved handle design ensures comfort while working by releasing arm tension and allowing smoother movements.   \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description bottom\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description bottom\"\u003e\n\u003cdiv class=\"description product-description\" data-model=\"XLite\\Model\\Product\" data-identifier=\"115\" data-property=\"description\" data-inline-editable=\"data-inline-editable\" 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class=\"product-features\"\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003ePowdered SG2 steel\u003c\/li\u003e\n\u003cli\u003e65 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003e15\u003cspan\u003e°\u003c\/span\u003e Precision edge\u003c\/li\u003e\n\u003cli\u003eEco-brass bolster\u003c\/li\u003e\n\u003cli\u003eWalnut color pakkawood handle\u003c\/li\u003e\n\u003cli\u003eThe Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.\u003c\/li\u003e\n\u003cli\u003e100% Messermeister quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCARE\u003c\/h6\u003e\n\u003cdiv class=\"description product-description\" data-model=\"XLite\\Model\\Product\" data-identifier=\"115\" data-property=\"description\" data-inline-editable=\"data-inline-editable\" 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The Octagonal Ho-wood Magnolia handle is made by traditional handle craftsmen and recalls the old style with its water buffalo ferrule, while the AUS10 core steel is a modern material made to withstand even the longest mise en place. \u003c\/p\u003e\n\u003cp\u003eThis will quickly become your new favorite knife to use and display in your kitchen. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e67 Layers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAUS10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLayers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNickel Damascus\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel Angle Ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOctagonal Wa Handle \u003cbr\u003eMagnolia\u003cbr\u003eWater Buffalo Horn Ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46646123266274,"sku":"CTKK0010","price":485.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/67layerdamascusgyuto.jpg?v=1750452733"},{"product_id":"17-layer-damascus-vg10-core-6-5-santoku","title":"17-Layer Damascus VG10 Core 6.5\" Santoku","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003eOur latest knife has just hit the US Market. 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As pretty as it is sharp this will be your go to knife in no time. \u003c\/p\u003e\n\u003cp\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e17 Layers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLayers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDamascus Stainless Steel: 16 Layers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel Angle Ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStabilized Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46646137815266,"sku":"CTKK0011","price":290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/17layerdamascussantoku.jpg?v=1750453144"},{"product_id":"17-layer-damascus-vg10-core-6-5-nakiri-knife","title":"Sumi Series 17-Layer Damascus 6.5\" Nakiri Knife","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003eOur latest knife has just hit the US Market. Made from one of our favorite steels, 17-layer VG10 core Damascus in a matte finish. Takefu special steel makes this material, and we turned it into these special blades. With a fine grind and a perfect feel the SUMI line is like a laser in the kitchen. 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This versatile knife is for slicing fruit, mincing garlic, and cutting very thin cuts of meat or poultry.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• Dimensions: Blade Length: 5.08\" inch | Total Length: 9.69\" inch\u003cbr\u003e• Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003cbr\u003e• Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003cbr\u003e• Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003cbr\u003e• Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003cbr\u003e• Authentic, thin Japanese blade profile\u003cbr\u003e• Ergonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo\u003cbr\u003e• Stylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003cbr\u003e• Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• With proper care, high-quality knives can last a lifetime. The recommended cleaning method is to wash knives by hand using lukewarm water, mild dish soap, and a non-scratch cloth or sponge. While some knives are technically dishwasher-safe under 55 °C \/ 131°F, it’s still not recommended due to potential damage by aggressive chemicals, high temperatures, and contact with other objects.\u003c\/p\u003e\n\u003cp\u003e• For knives with wooden handles (like Japanese varieties), hand washing is mandatory. Regular treatment with linseed oil or beeswax helps prevent the wood from drying out or becoming brittle—and it also restores sheen and color. \u003c\/p\u003e\n\u003cp\u003e• Storage: Quality knives should have their own space rather than being thrown into a cluttered drawer. 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And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• Dimensions: Blade Length: 9.45\" inch | Total Length: 15\" inch\u003cbr\u003e• Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003cbr\u003e• Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003cbr\u003e• Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003cbr\u003e• Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003cbr\u003e• Authentic, thin Japanese blade profile\u003cbr\u003e• Ergonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo.\u003cbr\u003e• Stylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003cbr\u003e• Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• With proper care, high-quality knives can last a lifetime. The recommended cleaning method is to wash knives by hand using lukewarm water, mild dish soap, and a non-scratch cloth or sponge. While some knives are technically dishwasher-safe under 55 °C \/ 131°F, it’s still not recommended due to potential damage by aggressive chemicals, high temperatures, and contact with other objects.\u003c\/p\u003e\n\u003cp\u003e• For knives with wooden handles (like Japanese varieties), hand washing is mandatory. Regular treatment with linseed oil or beeswax helps prevent the wood from drying out or becoming brittle—and it also restores sheen and color. \u003c\/p\u003e\n\u003cp\u003e• Storage: Quality knives should have their own space rather than being thrown into a cluttered drawer. Ideal options include a knife block, or if space is tight, drawer organizers or protective sleeves can help too.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":46772659421410,"sku":"CTZW0005","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/9.5carv.jpg?v=1755446229"},{"product_id":"mi-8-chefs-knife-gyutoh","title":"Kaizen II Gyutoh, 8\" Chef's Knife","description":"\u003cp\u003eThis 8-inch chef’s knife is a razor-sharp all-around knife, perfect for just about any prep task in the kitchen. Chop herbs, dice onions, and mince garlic with confidence and ease.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• Dimensions: Blade Length: 7.87\" inch | Total Length: 13.46\" inch\u003cbr\u003e• Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003cbr\u003e• Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003cbr\u003e• Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003cbr\u003e• Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003cbr\u003e• Authentic, thin Japanese blade profile\u003cbr\u003e• Ergonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo.\u003cbr\u003e• Stylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance.\u003cbr\u003e• Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• With proper care, high-quality knives can last a lifetime. The recommended cleaning method is to wash knives by hand using lukewarm water, mild dish soap, and a non-scratch cloth or sponge. While some knives are technically dishwasher-safe under 55 °C \/ 131°F, it’s still not recommended due to potential damage by aggressive chemicals, high temperatures, and contact with other objects.\u003c\/p\u003e\n\u003cp\u003e• For knives with wooden handles (like Japanese varieties), hand washing is mandatory. Regular treatment with linseed oil or beeswax helps prevent the wood from drying out or becoming brittle—and it also restores sheen and color. \u003c\/p\u003e\n\u003cp\u003e• Storage: Quality knives should have their own space rather than being thrown into a cluttered drawer. Ideal options include a knife block, or if space is tight, drawer organizers or protective sleeves can help too.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":46772659454178,"sku":"CTZW0006","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/8mchef1.jpg?v=1755446402"},{"product_id":"mi-6-5-nakiri","title":"Kaizen II, 6.5\" Nakiri","description":"\u003cp\u003eThe nakiri knife is a traditional Japanese-style vegetable cleaver for chopping and prepping vegetables and just about any other food. It’s the ideal choice when you need to get through a large quantity of ingredients.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• Dimensions: Blade Length: 6.69\" inch | Total Length: 12.80\" inch\u003cbr\u003e• Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel  \u003cbr\u003e• Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003cbr\u003e• Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003cbr\u003e• Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003cbr\u003e• Authentic, thin Japanese blade profile\u003cbr\u003e• Ergonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo\u003cbr\u003e• Stylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003cbr\u003e• Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• With proper care, high-quality knives can last a lifetime. The recommended cleaning method is to wash knives by hand using lukewarm water, mild dish soap, and a non-scratch cloth or sponge. While some knives are technically dishwasher-safe under 55 °C \/ 131°F, it’s still not recommended due to potential damage by aggressive chemicals, high temperatures, and contact with other objects.\u003c\/p\u003e\n\u003cp\u003e• For knives with wooden handles (like Japanese varieties), hand washing is mandatory. Regular treatment with linseed oil or beeswax helps prevent the wood from drying out or becoming brittle—and it also restores sheen and color. \u003c\/p\u003e\n\u003cp\u003e• Storage: Quality knives should have their own space rather than being thrown into a cluttered drawer. Ideal options include a knife block, or if space is tight, drawer organizers or protective sleeves can help too.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":46772659486946,"sku":"CTZW0007","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/6nak1.jpg?v=1755446521"},{"product_id":"mi-8-chefs-knife-gyutoh-birchwood","title":"Gyutoh Birchwood, 8\" Chef's Knife","description":"\u003cp\u003eThis 8-inch chef’s knife is an indispensable tool in the kitchen, for cutting vegetables, meat, and fish. Top-of-the-line MIYABI Birchwood is a work of culinary art handcrafted in Seki, Japan. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI’s innovative, CRYODUR ice-hardening process locks in the blade’s long-lasting sharpness. Beneath its beautiful exterior, the flower Damascus pattern provides exceptional durability.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• Dimensions: Blade Length: 7.87\" inch | Total Length: 13.23\" inch\u003cbr\u003e• SG2 micro-carbide powder steel blade for scalpel-like sharpness\u003cbr\u003e• Authentic thin Japanese blade profile with a 9.5° to 12° edge\u003cbr\u003e• Hand-honed using the traditional Japanese three-step Honbazuke process\u003cbr\u003e• Blade is CRYODUR ice-hardened to Rockwell 63 for long-lasting sharpness\u003cbr\u003e• 101-layer flower Damascus design with katana edge is both beautiful and durable\u003cbr\u003e• Traditional Japanese Karelian (Masur) Birch handle with a rounded spine and heel\u003cbr\u003e• Handwash only\u003cbr\u003e• Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• With proper care, high-quality knives can last a lifetime. The recommended cleaning method is to wash knives by hand using lukewarm water, mild dish soap, and a non-scratch cloth or sponge. While some knives are technically dishwasher-safe under 55 °C \/ 131°F, it’s still not recommended due to potential damage by aggressive chemicals, high temperatures, and contact with other objects.\u003c\/p\u003e\n\u003cp\u003e• For knives with wooden handles (like Japanese varieties), hand washing is mandatory. Regular treatment with linseed oil or beeswax helps prevent the wood from drying out or becoming brittle—and it also restores sheen and color. \u003c\/p\u003e\n\u003cp\u003e• Storage: Quality knives should have their own space rather than being thrown into a cluttered drawer. Ideal options include a knife block, or if space is tight, drawer organizers or protective sleeves can help too.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":46772659519714,"sku":"CTZW0008","price":364.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/8bir1.jpg?v=1755446750"},{"product_id":"7-vegetable-knife","title":"7\" Vegetable Knife","description":"\u003cp\u003eAlso known as a Nakiri knife. This 7\" Japanese-style square-tip knife is great for chopping meat, root vegetables, and big prep jobs. Popular alternative to the Santoku.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.\u003c\/p\u003e\n\u003cp\u003e• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.\u003c\/p\u003e\n\u003cp\u003e• Perfectly balanced knives provide optimal control.\u003c\/p\u003e\n\u003cp\u003e• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.\u003c\/p\u003e\n\u003cp\u003e• Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.\u003c\/p\u003e\n\u003cp\u003e• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.\u003c\/p\u003e\n\u003cp\u003e• Blade Length: 7\" inches long\u003c\/p\u003e\n\u003cp\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• Looking after your GLOBAL knife is very important, as improper care can severely damage your knife. Stamped GLOBAL blades have edges that are razor sharp. To obtain such sharp edges, they are factory sharpened at an angle between 10 and 15 degrees. Sharpening at this angle results in a thinner edge, so some caution is necessary. Below, is information on how to care for your knife effectively, including how to sharpen, how to clean correctly, and how to store safely.\u003c\/p\u003e\n\u003cp\u003e• Do not soak before cleaning. In particular, avoid soaking in harsh cleaning solutions and any solution containing bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not use harsh detergents or cleansers containing chlorine bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not attempt to cut through frozen foods or bones. If you should slice into something frozen or solid, remove carefully using a slicing (forward and backward) motion. DO NOT twist the knife side to side to remove it. Doing so will bend your edge and possibly chip it leaving a chunk of knife in the solid matter.\u003c\/p\u003e\n\u003cp\u003e• Do not cut on a marble, stone, tile, or glass surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives come out of the factory in Japan with a very sharp edge, and CROMOVA 18 (GLOBAL's unique blade material) ensures this sharpness will be maintained longer than most other knives. However, your knife will need to be sharpened from time to time to maintain its keen edge. GLOBAL recommends periodically sharpening your knife using either a waterstone or ceramic stone. In between stone sharpenings, it's recommended you use a ceramic honing steel or diamond rod to keep the edges of your knife aligned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing and Cleaning\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives should be hand washed with warm soapy water. After washing, rinse off with warm water and dry thoroughly with a towel. GLOBAL knives should NOT be placed in the dishwasher since it can damage the sharp edges of the blade. In addition, exposure to extreme heat and powerful detergents found in dishwashers can be harmful to CROMOVA 18 high carbon stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives are very sharp and should be carefully stored to avoid accidents and kept out of the reach of small children. GLOBAL recommends the use of knife blocks, magnetic wall racks, knife docks, or knife rolls\/cases.\u003c\/p\u003e\n\u003cp\u003e• If your knife is not stored or cleaned correctly, you may find that rust can start to develop on it. General household stainless steel cleaners are available on the market, and any of these can be used to remove rust from your stainless steel.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46882139406562,"sku":"CTGL0002","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/G-5.jpg?v=1758988773"},{"product_id":"8-5-bread-knife-serrated","title":"8.5\" Bread Knife, Serrated","description":"\u003cp\u003eA large 8.5\" serrated bread knife that's great for slicing foods with thick crusts or rinds like artisan breads and melons\/gourds. It also cuts through soft bread without crushing it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.\u003c\/p\u003e\n\u003cp\u003e• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.\u003c\/p\u003e\n\u003cp\u003e• Perfectly balanced knives provide optimal control.\u003c\/p\u003e\n\u003cp\u003e• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.\u003c\/p\u003e\n\u003cp\u003e• Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.\u003c\/p\u003e\n\u003cp\u003e• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.\u003c\/p\u003e\n\u003cp\u003e• Blade Length: 8.5\" inches long\u003c\/p\u003e\n\u003cp\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• Looking after your GLOBAL knife is very important, as improper care can severely damage your knife. Stamped GLOBAL blades have edges that are razor sharp. To obtain such sharp edges, they are factory sharpened at an angle between 10 and 15 degrees. Sharpening at this angle results in a thinner edge, so some caution is necessary. Below, is information on how to care for your knife effectively, including how to sharpen, how to clean correctly, and how to store safely.\u003c\/p\u003e\n\u003cp\u003e• Do not soak before cleaning. In particular, avoid soaking in harsh cleaning solutions and any solution containing bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not use harsh detergents or cleansers containing chlorine bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not attempt to cut through frozen foods or bones. If you should slice into something frozen or solid, remove carefully using a slicing (forward and backward) motion. DO NOT twist the knife side to side to remove it. Doing so will bend your edge and possibly chip it leaving a chunk of knife in the solid matter.\u003c\/p\u003e\n\u003cp\u003e• Do not cut on a marble, stone, tile, or glass surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives come out of the factory in Japan with a very sharp edge, and CROMOVA 18 (GLOBAL's unique blade material) ensures this sharpness will be maintained longer than most other knives. However, your knife will need to be sharpened from time to time to maintain its keen edge. GLOBAL recommends periodically sharpening your knife using either a waterstone or ceramic stone. In between stone sharpenings, it's recommended you use a ceramic honing steel or diamond rod to keep the edges of your knife aligned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing and Cleaning\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives should be hand washed with warm soapy water. After washing, rinse off with warm water and dry thoroughly with a towel. GLOBAL knives should NOT be placed in the dishwasher since it can damage the sharp edges of the blade. In addition, exposure to extreme heat and powerful detergents found in dishwashers can be harmful to CROMOVA 18 high carbon stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives are very sharp and should be carefully stored to avoid accidents and kept out of the reach of small children. GLOBAL recommends the use of knife blocks, magnetic wall racks, knife docks, or knife rolls\/cases.\u003c\/p\u003e\n\u003cp\u003e• If your knife is not stored or cleaned correctly, you may find that rust can start to develop on it. General household stainless steel cleaners are available on the market, and any of these can be used to remove rust from your stainless steel.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46882142290146,"sku":"CTGL0003","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/G-9.png?v=1758988664"},{"product_id":"7-deba-knife-right-handed","title":"7\" Deba Knife, Right Handed","description":"\u003cp\u003eThis 7\" Deba knife is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.\u003c\/p\u003e\n\u003cp\u003e• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.\u003c\/p\u003e\n\u003cp\u003e• Perfectly balanced knives provide optimal control.\u003c\/p\u003e\n\u003cp\u003e• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.\u003c\/p\u003e\n\u003cp\u003e• Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.\u003c\/p\u003e\n\u003cp\u003e• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.\u003c\/p\u003e\n\u003cp\u003e• Blade Length: 7\" inches long\u003c\/p\u003e\n\u003cp\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• Looking after your GLOBAL knife is very important, as improper care can severely damage your knife. Stamped GLOBAL blades have edges that are razor sharp. To obtain such sharp edges, they are factory sharpened at an angle between 10 and 15 degrees. Sharpening at this angle results in a thinner edge, so some caution is necessary. Below, is information on how to care for your knife effectively, including how to sharpen, how to clean correctly, and how to store safely.\u003c\/p\u003e\n\u003cp\u003e• Do not soak before cleaning. In particular, avoid soaking in harsh cleaning solutions and any solution containing bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not use harsh detergents or cleansers containing chlorine bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not attempt to cut through frozen foods or bones. If you should slice into something frozen or solid, remove carefully using a slicing (forward and backward) motion. DO NOT twist the knife side to side to remove it. Doing so will bend your edge and possibly chip it leaving a chunk of knife in the solid matter.\u003c\/p\u003e\n\u003cp\u003e• Do not cut on a marble, stone, tile, or glass surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives come out of the factory in Japan with a very sharp edge, and CROMOVA 18 (GLOBAL's unique blade material) ensures this sharpness will be maintained longer than most other knives. However, your knife will need to be sharpened from time to time to maintain its keen edge. GLOBAL recommends periodically sharpening your knife using either a waterstone or ceramic stone. In between stone sharpenings, it's recommended you use a ceramic honing steel or diamond rod to keep the edges of your knife aligned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing and Cleaning\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives should be hand washed with warm soapy water. After washing, rinse off with warm water and dry thoroughly with a towel. GLOBAL knives should NOT be placed in the dishwasher since it can damage the sharp edges of the blade. In addition, exposure to extreme heat and powerful detergents found in dishwashers can be harmful to CROMOVA 18 high carbon stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives are very sharp and should be carefully stored to avoid accidents and kept out of the reach of small children. GLOBAL recommends the use of knife blocks, magnetic wall racks, knife docks, or knife rolls\/cases.\u003c\/p\u003e\n\u003cp\u003e• If your knife is not stored or cleaned correctly, you may find that rust can start to develop on it. General household stainless steel cleaners are available on the market, and any of these can be used to remove rust from your stainless steel.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46882143568098,"sku":"CTGL0004","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/G-7R.jpg?v=1758988607"},{"product_id":"10-yanagi-sashimi-knife-right-handed","title":"10\" Yanagi Sashimi Knife, Right Handed","description":"\u003cp\u003eThis 10\" Yanagi knife has a long and very thin blade especially designed to prepare sashimi, sushi, sliced raw fish, and seafood. The blade is purposely angled from one side and flat on the other. This allows sharper and more precision cutting and slicing from one side of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.\u003c\/p\u003e\n\u003cp\u003e• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.\u003c\/p\u003e\n\u003cp\u003e• Perfectly balanced knives provide optimal control.\u003c\/p\u003e\n\u003cp\u003e• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.\u003c\/p\u003e\n\u003cp\u003e• Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.\u003c\/p\u003e\n\u003cp\u003e• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.\u003c\/p\u003e\n\u003cp\u003e• Blade Length: 10\" inches long\u003c\/p\u003e\n\u003cp\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• Looking after your GLOBAL knife is very important, as improper care can severely damage your knife. Stamped GLOBAL blades have edges that are razor sharp. To obtain such sharp edges, they are factory sharpened at an angle between 10 and 15 degrees. Sharpening at this angle results in a thinner edge, so some caution is necessary. Below, is information on how to care for your knife effectively, including how to sharpen, how to clean correctly, and how to store safely.\u003c\/p\u003e\n\u003cp\u003e• Do not soak before cleaning. In particular, avoid soaking in harsh cleaning solutions and any solution containing bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not use harsh detergents or cleansers containing chlorine bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not attempt to cut through frozen foods or bones. If you should slice into something frozen or solid, remove carefully using a slicing (forward and backward) motion. DO NOT twist the knife side to side to remove it. Doing so will bend your edge and possibly chip it leaving a chunk of knife in the solid matter.\u003c\/p\u003e\n\u003cp\u003e• Do not cut on a marble, stone, tile, or glass surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives come out of the factory in Japan with a very sharp edge, and CROMOVA 18 (GLOBAL's unique blade material) ensures this sharpness will be maintained longer than most other knives. However, your knife will need to be sharpened from time to time to maintain its keen edge. GLOBAL recommends periodically sharpening your knife using either a waterstone or ceramic stone. In between stone sharpenings, it's recommended you use a ceramic honing steel or diamond rod to keep the edges of your knife aligned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing and Cleaning\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives should be hand washed with warm soapy water. After washing, rinse off with warm water and dry thoroughly with a towel. GLOBAL knives should NOT be placed in the dishwasher since it can damage the sharp edges of the blade. In addition, exposure to extreme heat and powerful detergents found in dishwashers can be harmful to CROMOVA 18 high carbon stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives are very sharp and should be carefully stored to avoid accidents and kept out of the reach of small children. GLOBAL recommends the use of knife blocks, magnetic wall racks, knife docks, or knife rolls\/cases.\u003c\/p\u003e\n\u003cp\u003e• If your knife is not stored or cleaned correctly, you may find that rust can start to develop on it. General household stainless steel cleaners are available on the market, and any of these can be used to remove rust from your stainless steel.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46882144485602,"sku":"CTGL0005","price":184.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/G-11R.jpg?v=1758988569"},{"product_id":"10-flexible-fillet-knife","title":"10\" Flexible Fillet Knife","description":"\u003cp\u003eSimilar to the flexible boning knives, this 10\" fillet knife is used to prepare fish. The flexibility of the blade easily slices along the backbone and under the skin of fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.\u003c\/p\u003e\n\u003cp\u003e• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.\u003c\/p\u003e\n\u003cp\u003e• Perfectly balanced knives provide optimal control.\u003c\/p\u003e\n\u003cp\u003e• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.\u003c\/p\u003e\n\u003cp\u003e• Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.\u003c\/p\u003e\n\u003cp\u003e• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.\u003c\/p\u003e\n\u003cp\u003e• Blade Length: 10\" inches long\u003c\/p\u003e\n\u003cp\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• Looking after your GLOBAL knife is very important, as improper care can severely damage your knife. Stamped GLOBAL blades have edges that are razor sharp. To obtain such sharp edges, they are factory sharpened at an angle between 10 and 15 degrees. Sharpening at this angle results in a thinner edge, so some caution is necessary. Below, is information on how to care for your knife effectively, including how to sharpen, how to clean correctly, and how to store safely.\u003c\/p\u003e\n\u003cp\u003e• Do not soak before cleaning. In particular, avoid soaking in harsh cleaning solutions and any solution containing bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not use harsh detergents or cleansers containing chlorine bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not attempt to cut through frozen foods or bones. If you should slice into something frozen or solid, remove carefully using a slicing (forward and backward) motion. DO NOT twist the knife side to side to remove it. Doing so will bend your edge and possibly chip it leaving a chunk of knife in the solid matter.\u003c\/p\u003e\n\u003cp\u003e• Do not cut on a marble, stone, tile, or glass surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives come out of the factory in Japan with a very sharp edge, and CROMOVA 18 (GLOBAL's unique blade material) ensures this sharpness will be maintained longer than most other knives. However, your knife will need to be sharpened from time to time to maintain its keen edge. GLOBAL recommends periodically sharpening your knife using either a waterstone or ceramic stone. In between stone sharpenings, it's recommended you use a ceramic honing steel or diamond rod to keep the edges of your knife aligned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing and Cleaning\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives should be hand washed with warm soapy water. After washing, rinse off with warm water and dry thoroughly with a towel. GLOBAL knives should NOT be placed in the dishwasher since it can damage the sharp edges of the blade. In addition, exposure to extreme heat and powerful detergents found in dishwashers can be harmful to CROMOVA 18 high carbon stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives are very sharp and should be carefully stored to avoid accidents and kept out of the reach of small children. GLOBAL recommends the use of knife blocks, magnetic wall racks, knife docks, or knife rolls\/cases.\u003c\/p\u003e\n\u003cp\u003e• If your knife is not stored or cleaned correctly, you may find that rust can start to develop on it. General household stainless steel cleaners are available on the market, and any of these can be used to remove rust from your stainless steel.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46882145042658,"sku":"CTGL0006","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/G-18.jpg?v=1758988501"},{"product_id":"7-butchers-knife","title":"7\" Butcher's Knife, Forged","description":"\u003cp\u003eThis specially designed 7\" forged butcher's knife combines clever design with superior functionality - its distinctive curved blade isn't just for looks. The upward sweep allows for smooth, effortless cutting motions, while the blade height keeps your fingers safely elevated from the cutting board. Whether you're breaking down a large cut of meat, trimming fat, or portioning steaks, this versatile knife's blade and precise tip handle every task with professional ease, making it an essential tool for serious home cooks and meat enthusiasts.\u003c\/p\u003e\n\u003cp\u003eA drop forged knife represents the pinnacle of knife craftsmanship, created through a process where red-hot steel is hammered with incredible force between precision molds to create an exceptionally strong blade. Drop forging aligns the steel's internal structure to create a knife that stays sharper longer, resists wear better, and offers perfect balance in your hand – you can often spot these premium knives by their seamless, solid construction and the distinctive thick collar where the blade meets the handle. It's the kind of knife that becomes a reliable kitchen companion for years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.\u003c\/p\u003e\n\u003cp\u003e• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.\u003c\/p\u003e\n\u003cp\u003e• Perfectly balanced knives provide optimal control.\u003c\/p\u003e\n\u003cp\u003e• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.\u003c\/p\u003e\n\u003cp\u003e• Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.\u003c\/p\u003e\n\u003cp\u003e• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.\u003c\/p\u003e\n\u003cp\u003e• Blade Length: 7\" inches long\u003c\/p\u003e\n\u003cp\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• Looking after your GLOBAL knife is very important, as improper care can severely damage your knife. Stamped GLOBAL blades have edges that are razor sharp. To obtain such sharp edges, they are factory sharpened at an angle between 10 and 15 degrees. Sharpening at this angle results in a thinner edge, so some caution is necessary. Below, is information on how to care for your knife effectively, including how to sharpen, how to clean correctly, and how to store safely.\u003c\/p\u003e\n\u003cp\u003e• Do not soak before cleaning. In particular, avoid soaking in harsh cleaning solutions and any solution containing bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not use harsh detergents or cleansers containing chlorine bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not attempt to cut through frozen foods or bones. If you should slice into something frozen or solid, remove carefully using a slicing (forward and backward) motion. DO NOT twist the knife side to side to remove it. Doing so will bend your edge and possibly chip it leaving a chunk of knife in the solid matter.\u003c\/p\u003e\n\u003cp\u003e• Do not cut on a marble, stone, tile, or glass surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives come out of the factory in Japan with a very sharp edge, and CROMOVA 18 (GLOBAL's unique blade material) ensures this sharpness will be maintained longer than most other knives. However, your knife will need to be sharpened from time to time to maintain its keen edge. GLOBAL recommends periodically sharpening your knife using either a waterstone or ceramic stone. In between stone sharpenings, it's recommended you use a ceramic honing steel or diamond rod to keep the edges of your knife aligned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing and Cleaning\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives should be hand washed with warm soapy water. After washing, rinse off with warm water and dry thoroughly with a towel. GLOBAL knives should NOT be placed in the dishwasher since it can damage the sharp edges of the blade. In addition, exposure to extreme heat and powerful detergents found in dishwashers can be harmful to CROMOVA 18 high carbon stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives are very sharp and should be carefully stored to avoid accidents and kept out of the reach of small children. GLOBAL recommends the use of knife blocks, magnetic wall racks, knife docks, or knife rolls\/cases.\u003c\/p\u003e\n\u003cp\u003e• If your knife is not stored or cleaned correctly, you may find that rust can start to develop on it. General household stainless steel cleaners are available on the market, and any of these can be used to remove rust from your stainless steel.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46882145796322,"sku":"CTGL0008","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/GF-27.jpg?v=1758988332"},{"product_id":"4-paring-knife-1","title":"4\" Paring Knife","description":"\u003cp\u003eThis 4\" paring knife is a multipurpose small knife great for hand peeling, precision cutting, slicing, and detail cuts. It's the perfect knife to devein shrimp, remove seeds from chile peppers, and skinning or cutting small garnishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.\u003c\/p\u003e\n\u003cp\u003e• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.\u003c\/p\u003e\n\u003cp\u003e• Perfectly balanced knives provide optimal control.\u003c\/p\u003e\n\u003cp\u003e• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.\u003c\/p\u003e\n\u003cp\u003e• Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.\u003c\/p\u003e\n\u003cp\u003e• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.\u003c\/p\u003e\n\u003cp\u003e• Blade Length: 4\" inches long\u003c\/p\u003e\n\u003cp\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• Looking after your GLOBAL knife is very important, as improper care can severely damage your knife. Stamped GLOBAL blades have edges that are razor sharp. To obtain such sharp edges, they are factory sharpened at an angle between 10 and 15 degrees. Sharpening at this angle results in a thinner edge, so some caution is necessary. Below, is information on how to care for your knife effectively, including how to sharpen, how to clean correctly, and how to store safely.\u003c\/p\u003e\n\u003cp\u003e• Do not soak before cleaning. In particular, avoid soaking in harsh cleaning solutions and any solution containing bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not use harsh detergents or cleansers containing chlorine bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not attempt to cut through frozen foods or bones. If you should slice into something frozen or solid, remove carefully using a slicing (forward and backward) motion. DO NOT twist the knife side to side to remove it. Doing so will bend your edge and possibly chip it leaving a chunk of knife in the solid matter.\u003c\/p\u003e\n\u003cp\u003e• Do not cut on a marble, stone, tile, or glass surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives come out of the factory in Japan with a very sharp edge, and CROMOVA 18 (GLOBAL's unique blade material) ensures this sharpness will be maintained longer than most other knives. However, your knife will need to be sharpened from time to time to maintain its keen edge. GLOBAL recommends periodically sharpening your knife using either a waterstone or ceramic stone. In between stone sharpenings, it's recommended you use a ceramic honing steel or diamond rod to keep the edges of your knife aligned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing and Cleaning\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives should be hand washed with warm soapy water. After washing, rinse off with warm water and dry thoroughly with a towel. GLOBAL knives should NOT be placed in the dishwasher since it can damage the sharp edges of the blade. In addition, exposure to extreme heat and powerful detergents found in dishwashers can be harmful to CROMOVA 18 high carbon stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives are very sharp and should be carefully stored to avoid accidents and kept out of the reach of small children. GLOBAL recommends the use of knife blocks, magnetic wall racks, knife docks, or knife rolls\/cases.\u003c\/p\u003e\n\u003cp\u003e• If your knife is not stored or cleaned correctly, you may find that rust can start to develop on it. General household stainless steel cleaners are available on the market, and any of these can be used to remove rust from your stainless steel.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46882148778210,"sku":"CTGL0009","price":84.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/GS-40.jpg?v=1758988273"},{"product_id":"8-5-ceramic-sharpener-honing","title":"8.5\" Ceramic Sharpener, Honing","description":"\u003cp\u003eAlso called Honing Steel. A ceramic or diamond-coated steel rod used to sharpen the blade of kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• Ceramic rod helps maintain blade edge between sharpening.\u003c\/p\u003e\n\u003cp\u003e• Oval shape exposes more surface area to the blade edge than conventional steels.\u003c\/p\u003e\n\u003cp\u003e• Use daily before or after cooking as needed.\u003c\/p\u003e\n\u003cp\u003e• Does not replace regular sharpening.\u003c\/p\u003e\n\u003cp\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e\u003cbr\u003eLearning the skill of intermediate sharpening with a ceramic or diamond rod can be difficult. However, it is essential maintain to your knives on a regular basis and proper sharpening will help them last. The ceramic and diamond rods are used in the same way traditional honing steels are used to sharpen knives. This ceramic rod will give a finer edge if used regularly.\u003c\/p\u003e\n\u003cp\u003eNote: Do not use traditional honing steels made from other materials as they are likely to damage your GLOBAL knives.\u003c\/p\u003e\n\u003cp\u003eNote: The ceramic steel can discolor with use – this is built-up residue in the pores of the ceramic. Use warm soapy water and, if necessary, a scourer to help keep your ceramic steel clean.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46882148974818,"sku":"CTGL0010","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/G-74.jpg?v=1758988222"},{"product_id":"8-japanese-chefs-knife","title":"8\" Japanese Chef's Knife","description":"\u003cp\u003eThe 8\" chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing, and prep work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.\u003c\/p\u003e\n\u003cp\u003e• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.\u003c\/p\u003e\n\u003cp\u003e• Perfectly balanced knives provide optimal control.\u003c\/p\u003e\n\u003cp\u003e• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.\u003c\/p\u003e\n\u003cp\u003e• Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.\u003c\/p\u003e\n\u003cp\u003e• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.\u003c\/p\u003e\n\u003cp\u003e• Blade Length: 8\" inches long\u003c\/p\u003e\n\u003cp\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• Looking after your GLOBAL knife is very important, as improper care can severely damage your knife. Stamped GLOBAL blades have edges that are razor sharp. To obtain such sharp edges, they are factory sharpened at an angle between 10 and 15 degrees. Sharpening at this angle results in a thinner edge, so some caution is necessary. Below, is information on how to care for your knife effectively, including how to sharpen, how to clean correctly, and how to store safely.\u003c\/p\u003e\n\u003cp\u003e• Do not soak before cleaning. In particular, avoid soaking in harsh cleaning solutions and any solution containing bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not use harsh detergents or cleansers containing chlorine bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not attempt to cut through frozen foods or bones. If you should slice into something frozen or solid, remove carefully using a slicing (forward and backward) motion. DO NOT twist the knife side to side to remove it. Doing so will bend your edge and possibly chip it leaving a chunk of knife in the solid matter.\u003c\/p\u003e\n\u003cp\u003e• Do not cut on a marble, stone, tile, or glass surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives come out of the factory in Japan with a very sharp edge, and CROMOVA 18 (GLOBAL's unique blade material) ensures this sharpness will be maintained longer than most other knives. However, your knife will need to be sharpened from time to time to maintain its keen edge. GLOBAL recommends periodically sharpening your knife using either a waterstone or ceramic stone. In between stone sharpenings, it's recommended you use a ceramic honing steel or diamond rod to keep the edges of your knife aligned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing and Cleaning\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives should be hand washed with warm soapy water. After washing, rinse off with warm water and dry thoroughly with a towel. GLOBAL knives should NOT be placed in the dishwasher since it can damage the sharp edges of the blade. In addition, exposure to extreme heat and powerful detergents found in dishwashers can be harmful to CROMOVA 18 high carbon stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives are very sharp and should be carefully stored to avoid accidents and kept out of the reach of small children. GLOBAL recommends the use of knife blocks, magnetic wall racks, knife docks, or knife rolls\/cases.\u003c\/p\u003e\n\u003cp\u003e• If your knife is not stored or cleaned correctly, you may find that rust can start to develop on it. General household stainless steel cleaners are available on the market, and any of these can be used to remove rust from your stainless steel.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46882149105890,"sku":"CTGL0013","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/G-2.jpg?v=1758987995"},{"product_id":"2-25-peeler-knife-curved","title":"2.25\" Peeler Knife, Curved","description":"\u003cp\u003eThe 2.5\" curved peeler knife is primarily used for peeling fruits and vegetables. It is a specialized type of paring knife, and is a drop-forged knife designed for general and special preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.\u003c\/p\u003e\n\u003cp\u003e• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.\u003c\/p\u003e\n\u003cp\u003e• Perfectly balanced knives provide optimal control.\u003c\/p\u003e\n\u003cp\u003e• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.\u003c\/p\u003e\n\u003cp\u003e• Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.\u003c\/p\u003e\n\u003cp\u003e• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.\u003c\/p\u003e\n\u003cp\u003e• Blade Length: 2.25\" inches long\u003c\/p\u003e\n\u003cp\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• Looking after your GLOBAL knife is very important, as improper care can severely damage your knife. Stamped GLOBAL blades have edges that are razor sharp. To obtain such sharp edges, they are factory sharpened at an angle between 10 and 15 degrees. Sharpening at this angle results in a thinner edge, so some caution is necessary. Below, is information on how to care for your knife effectively, including how to sharpen, how to clean correctly, and how to store safely.\u003c\/p\u003e\n\u003cp\u003e• Do not soak before cleaning. In particular, avoid soaking in harsh cleaning solutions and any solution containing bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not use harsh detergents or cleansers containing chlorine bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not attempt to cut through frozen foods or bones. If you should slice into something frozen or solid, remove carefully using a slicing (forward and backward) motion. DO NOT twist the knife side to side to remove it. Doing so will bend your edge and possibly chip it leaving a chunk of knife in the solid matter.\u003c\/p\u003e\n\u003cp\u003e• Do not cut on a marble, stone, tile, or glass surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives come out of the factory in Japan with a very sharp edge, and CROMOVA 18 (GLOBAL's unique blade material) ensures this sharpness will be maintained longer than most other knives. However, your knife will need to be sharpened from time to time to maintain its keen edge. GLOBAL recommends periodically sharpening your knife using either a waterstone or ceramic stone. In between stone sharpenings, it's recommended you use a ceramic honing steel or diamond rod to keep the edges of your knife aligned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing and Cleaning\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives should be hand washed with warm soapy water. After washing, rinse off with warm water and dry thoroughly with a towel. GLOBAL knives should NOT be placed in the dishwasher since it can damage the sharp edges of the blade. In addition, exposure to extreme heat and powerful detergents found in dishwashers can be harmful to CROMOVA 18 high carbon stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives are very sharp and should be carefully stored to avoid accidents and kept out of the reach of small children. GLOBAL recommends the use of knife blocks, magnetic wall racks, knife docks, or knife rolls\/cases.\u003c\/p\u003e\n\u003cp\u003e• If your knife is not stored or cleaned correctly, you may find that rust can start to develop on it. General household stainless steel cleaners are available on the market, and any of these can be used to remove rust from your stainless steel.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46882149138658,"sku":"CTGL0014","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/GSF-17.jpg?v=1758987869"},{"product_id":"birchwood-6-5-utility-knife","title":"Birchwood Chutoh, 6.5\" Utility Knife","description":"\u003cp\u003eThis utility knife is a workhorse knife in the kitchen for precision work in-hand or on the cutting board. This versatile knife is ideal for cutting up fruit, mincing garlic, and thinly slicing meat or poultry.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• Dimensions: Blade Length: 6.26\" inch | Total Length: 11.73\" inch\u003cbr\u003e• SG2 micro-carbide powder steel blade for scalpel-like sharpness\u003cbr\u003e• 101-layer flower Damascus design with katana edge is both beautiful and durable\u003cbr\u003e• Authentic thin Japanese blade profile with a 9.5° to 12° edge\u003cbr\u003e• Hand-honed using the traditional Japanese three-step Honbazuke process\u003cbr\u003e• CRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003cbr\u003e• Traditional Japanese Karelian (Masur) Birch handle\u003cbr\u003e• Hand wash only\u003cbr\u003e• Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• With proper care, high-quality knives can last a lifetime. The recommended cleaning method is to wash knives by hand using lukewarm water, mild dish soap, and a non-scratch cloth or sponge. While some knives are technically dishwasher-safe under 55 °C \/ 131°F, it’s still not recommended due to potential damage by aggressive chemicals, high temperatures, and contact with other objects.\u003c\/p\u003e\n\u003cp\u003e• For knives with wooden handles (like Japanese varieties), hand washing is mandatory. Regular treatment with linseed oil or beeswax helps prevent the wood from drying out or becoming brittle—and it also restores sheen and color. \u003c\/p\u003e\n\u003cp\u003e• Storage: Quality knives should have their own space rather than being thrown into a cluttered drawer. Ideal options include a knife block, or if space is tight, drawer organizers or protective sleeves can help too.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":46972164276450,"sku":"CTZW0017","price":274.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/m6.5ut1.jpg?v=1761680712"},{"product_id":"wtc-warikomi-tsuchime-carbon-gyuto","title":"WTC Warikomi Tsuchime Carbon Gyuto","description":"\u003cp\u003eLIMITED EDITION GYUTO\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e18cm Gyuto for all your prep, this knife is dying to cut onions and dice veggies all day long. With a hammered Tsuchime finish on the 3-layer blade, this Carbon beauty will get more and more character with each slice and each wash.  The patina will come out, and you'll love the way it looks with the sleek oak handle. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs with all Carbon steel, keep this knife away from water except for washing to avoid rusting. \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 Layers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite Carbon #2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLayers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSUS405\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBevel Angle Ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50:50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOctagonal Wa Handle \u003cbr\u003eOak\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eCAUTION: All Carbon steel blades will patina through regular use and will easily rust if left wet. This is not a defect, it is a product of the material that comes with carbon steel's ability to take a finer edge, which is why it is preferred by many chefs. This is NOT a stainless steel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":46975739363554,"sku":"CTKK0013","price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/WTC182048x1024.webp?v=1761758434"},{"product_id":"innovationblack-s-4-ceramic-kitchen-knife","title":"Innovationblack, S\/4 Ceramic Kitchen Knife Set","description":"\u003cp\u003eThese knives feature a patented, proprietary ceramic blade that KYOCERA inventors developed over 12+ years for optimal cutting performance while enhancing the durability 2x more than traditional ceramic blades. With an extremely sharp, ultra-long-lasting edge combined with an ergonomic, uniquely designed soft grip handle, these knives will give any cook or chef precise cutting control. A well-balanced, lightweight, truly advanced ceramic kitchen knives that will never rust or react to acidic foods for pure, simple, and healthy meal prep.\u003c\/p\u003e\n\u003cp\u003eIncludes: 4.5\" Utility, 5\" Slicing, 5.5\" Santoku, and 7\" Chef's Knife\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• Effortless meal prep with a proprietary innovative ceramic blade.\u003cbr\u003e• Lightweight, well-balanced design that reduces hand and wrist fatigue from repetitive cutting tasks.\u003cbr\u003e• Reduce knife maintenance with a razor-like cutting edge that stays sharper 2x longer than traditional white ceramic blades.\u003cbr\u003e• The solid ceramic blade will never rust or react to foods, making it a pure and healthy approach to cutting fruits and vegetables.\u003cbr\u003e• Material: Zirconium oxide blade z212, elastomer plastic handle\u003cbr\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003cbr\u003e• With proper care and maintenance, your Kyocera knives will provide you long-lasting performance. Kyocera ceramic knives are designed for smooth slicing of everyday foods like fruits, vegetables, herbs, and boneless meats or fish. Their ultra-hard blades stay sharp but are not meant for tasks that require force or twisting.\u003c\/p\u003e\n\u003cp\u003e• They should not be used on frozen items, hard-rind produce, block cheese, or for prying or deboning, as these tasks can chip or break the blade. Any task using excessive force, twists, or torque can damage the knife and void the warranty.\u003c\/p\u003e\n\u003cp\u003e• A wood or bamboo cutting board is recommended, while surfaces like glass or marble should be avoided to prevent dulling or damage. After use, the knife should be stored safely in a block, tray, or sheath rather than loosely in a drawer.\u003c\/p\u003e\n\u003cp\u003e• The knives should be washed by hand, and stains can be removed with baking soda or sanitized with a mild bleach solution. Dishwasher cleaning is not recommended, as it can damage both the blade and handle over time.\u003c\/p\u003e","brand":"Kyocera","offers":[{"title":"Default Title","offer_id":47138056503522,"sku":"CTKC0042","price":269.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/6bb8902f6b9a5ce9fec662af46952d560b0f8b252319f7781789bc3305d50792.webp?v=1763842949"},{"product_id":"innovationblack-4-5-ceramic-utility-knife","title":"Innovationblack, 4.5\" Ceramic Utility Knife","description":"\u003cp\u003eNot as large as a slicing or chef’s knife, the INNOVATIONblack® 4.5-inch utility knife is a good all-around straight blade knife for basic kitchen cutting tasks such as slicing sandwiches and\/or smaller fruits and vegetables. The well-balanced ergonomic design makes any general cutting task effortless.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• A unique cutting experience using an innovative ceramic-fused blade that takes the task of meal prep to the next level.\u003cbr\u003e• Lightweight, well-balanced design that reduces hand and wrist fatigue from repetitive cutting tasks.\u003cbr\u003e• Reduce knife maintenance with a razor-like cutting edge that stays sharper 2x longer than traditional white ceramic blades.\u003cbr\u003e• The solid ceramic blade will never rust or react to foods, making it a pure and healthy approach to cutting fruits and vegetables.\u003cbr\u003e• Dimensions: 12.2\"L x 2.5\"W x 1.1\"H\u003cbr\u003e• Material: Zirconium oxide blade z212, elastomer plastic handle\u003cbr\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003cbr\u003e• With proper care and maintenance, your Kyocera knives will provide you long-lasting performance. Kyocera ceramic knives are designed for smooth slicing of everyday foods like fruits, vegetables, herbs, and boneless meats or fish. Their ultra-hard blades stay sharp but are not meant for tasks that require force or twisting.\u003c\/p\u003e\n\u003cp\u003e• They should not be used on frozen items, hard-rind produce, block cheese, or for prying or deboning, as these tasks can chip or break the blade. Any task using excessive force, twists, or torque can damage the knife and void the warranty.\u003c\/p\u003e\n\u003cp\u003e• A wood or bamboo cutting board is recommended, while surfaces like glass or marble should be avoided to prevent dulling or damage. After use, the knife should be stored safely in a block, tray, or sheath rather than loosely in a drawer.\u003c\/p\u003e\n\u003cp\u003e• The knives should be washed by hand, and stains can be removed with baking soda or sanitized with a mild bleach solution. Dishwasher cleaning is not recommended, as it can damage both the blade and handle over time.\u003c\/p\u003e","brand":"Kyocera","offers":[{"title":"Default Title","offer_id":47138056536290,"sku":"CTKC0043","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/7eb1da59869f0665a70235f12b4617e80f5c051cd3b1ef0188100a1d67000f04.webp?v=1763844413"},{"product_id":"innovationblack-5-ceramic-slicing-knife","title":"Innovationblack, 5\" Ceramic Slicing Knife","description":"\u003cp\u003eThe INNOVATIONblack® 5-inch slicing knife is a good all-around kitchen knife for thin, clean slices of boneless meats. The well-balanced, ergonomic design with a longer blade can handle wider fruits and vegetables, making any cutting task effortless.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• Effortless meal prep with an innovative ceramic blade.\u003cbr\u003e• Lightweight, well-balanced design that reduces hand and wrist fatigue from repetitive cutting tasks.\u003cbr\u003e• Reduce knife maintenance with a razor-like cutting edge that stays sharper 2x longer than traditional white ceramic blades.\u003cbr\u003e• The solid ceramic blade will never rust or react to foods, making it a pure and healthy approach to cutting fruits and vegetables.\u003cbr\u003e• Dimensions: 13.1\"L x 2.9\"W x 1.1\"H\u003cbr\u003e• Material: Zirconium oxide blade z212, elastomer plastic handle\u003cbr\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003cbr\u003e• With proper care and maintenance, your Kyocera knives will provide you long-lasting performance. Kyocera ceramic knives are designed for smooth slicing of everyday foods like fruits, vegetables, herbs, and boneless meats or fish. Their ultra-hard blades stay sharp but are not meant for tasks that require force or twisting.\u003c\/p\u003e\n\u003cp\u003e• They should not be used on frozen items, hard-rind produce, block cheese, or for prying or deboning, as these tasks can chip or break the blade. Any task using excessive force, twists, or torque can damage the knife and void the warranty.\u003c\/p\u003e\n\u003cp\u003e• A wood or bamboo cutting board is recommended, while surfaces like glass or marble should be avoided to prevent dulling or damage. After use, the knife should be stored safely in a block, tray, or sheath rather than loosely in a drawer.\u003c\/p\u003e\n\u003cp\u003e• The knives should be washed by hand, and stains can be removed with baking soda or sanitized with a mild bleach solution. Dishwasher cleaning is not recommended, as it can damage both the blade and handle over time.\u003cbr\u003e\u003c\/p\u003e","brand":"Kyocera","offers":[{"title":"Default Title","offer_id":47138056569058,"sku":"CTKC0044","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/49f70fe6c8f10ea04148ca159b870f85ba920ba56ff3d7c3478fc72bfd00bf49.webp?v=1763850245"},{"product_id":"innovationblack-5-5-ceramic-santoku-knife","title":"Innovationblack, 5.5\" Ceramic Santoku Knife","description":"\u003cp\u003eThe INNOVATIONblack® 5.5-inch santoku knife is a traditional Japanese shape with a straight cutting edge and extra knuckle clearance. Perfect for slicing, dicing, and mincing fruits, vegetables, and boneless meats. 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Kyocera ceramic knives are designed for smooth slicing of everyday foods like fruits, vegetables, herbs, and boneless meats or fish. Their ultra-hard blades stay sharp but are not meant for tasks that require force or twisting.\u003c\/p\u003e\n\u003cp\u003e• They should not be used on frozen items, hard-rind produce, block cheese, or for prying or deboning, as these tasks can chip or break the blade. Any task using excessive force, twists, or torque can damage the knife and void the warranty.\u003c\/p\u003e\n\u003cp\u003e• A wood or bamboo cutting board is recommended, while surfaces like glass or marble should be avoided to prevent dulling or damage. After use, the knife should be stored safely in a block, tray, or sheath rather than loosely in a drawer.\u003c\/p\u003e\n\u003cp\u003e• The knives should be washed by hand, and stains can be removed with baking soda or sanitized with a mild bleach solution. Dishwasher cleaning is not recommended, as it can damage both the blade and handle over time.\u003c\/p\u003e","brand":"Kyocera","offers":[{"title":"Default Title","offer_id":47138056700130,"sku":"CTKC0045","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/0e1da6e67d1531af63f6d8aaa30958f756b830e63872d7f39d5857a964da0612.webp?v=1763850423"},{"product_id":"innovationblack-6-ceramic-chefs-santoku-knife","title":"Innovationblack, 6\" Ceramic Chef's Santoku Knife","description":"\u003cp\u003eCombining two common knife shapes, the INNOVATIONblack® chef's santoku will be your all-purpose knife in the kitchen. With its well-balanced, ergonomic design, tasks such as chopping, slicing, dicing, and mincing will seem effortless.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• Effortless meal prep with an innovative ceramic blade.\u003cbr\u003e• Lightweight, well-balanced design that reduces hand and wrist fatigue from repetitive cutting tasks.\u003cbr\u003e• Reduce knife maintenance with a razor-like cutting edge that stays sharper 2x longer than traditional white ceramic blades.\u003cbr\u003e• The solid ceramic blade will never rust or react to foods, making it a pure and healthy approach to cutting fruits and vegetables.\u003cbr\u003e• Dimensions: 14.6\"L x 3.4\"W x 1.1\"H\u003cbr\u003e• Material: Zirconium oxide blade z212, elastomer plastic handle\u003cbr\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003cbr\u003e• With proper care and maintenance, your Kyocera knives will provide you long-lasting performance. Kyocera ceramic knives are designed for smooth slicing of everyday foods like fruits, vegetables, herbs, and boneless meats or fish. Their ultra-hard blades stay sharp but are not meant for tasks that require force or twisting.\u003c\/p\u003e\n\u003cp\u003e• They should not be used on frozen items, hard-rind produce, block cheese, or for prying or deboning, as these tasks can chip or break the blade. Any task using excessive force, twists, or torque can damage the knife and void the warranty.\u003c\/p\u003e\n\u003cp\u003e• A wood or bamboo cutting board is recommended, while surfaces like glass or marble should be avoided to prevent dulling or damage. After use, the knife should be stored safely in a block, tray, or sheath rather than loosely in a drawer.\u003c\/p\u003e\n\u003cp\u003e• The knives should be washed by hand, and stains can be removed with baking soda or sanitized with a mild bleach solution. Dishwasher cleaning is not recommended, as it can damage both the blade and handle over time.\u003c\/p\u003e","brand":"Kyocera","offers":[{"title":"Default Title","offer_id":47138056896738,"sku":"CTKC0046","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/7d57f741d9e9b5175ffdb9e3e8284be05b14f2811d0f75f6bc777c2d4b25dad4.webp?v=1763850640"},{"product_id":"innovationblack-7-ceramic-chefs-knife","title":"Innovationblack, 7\" Ceramic Chef Knife","description":"\u003cp\u003eOne of the most commonly-used knife shapes in professional and home kitchens, this INNOVATIONblack® 7-inch Chef's knife will help in various cutting tasks. 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Kyocera ceramic knives are designed for smooth slicing of everyday foods like fruits, vegetables, herbs, and boneless meats or fish. Their ultra-hard blades stay sharp but are not meant for tasks that require force or twisting.\u003c\/p\u003e\n\u003cp\u003e• They should not be used on frozen items, hard-rind produce, block cheese, or for prying or deboning, as these tasks can chip or break the blade. Any task using excessive force, twists, or torque can damage the knife and void the warranty.\u003c\/p\u003e\n\u003cp\u003e• A wood or bamboo cutting board is recommended, while surfaces like glass or marble should be avoided to prevent dulling or damage. After use, the knife should be stored safely in a block, tray, or sheath rather than loosely in a drawer.\u003c\/p\u003e\n\u003cp\u003e• The knives should be washed by hand, and stains can be removed with baking soda or sanitized with a mild bleach solution. Dishwasher cleaning is not recommended, as it can damage both the blade and handle over time.\u003c\/p\u003e","brand":"Kyocera","offers":[{"title":"Default Title","offer_id":47138056929506,"sku":"CTKC0047","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/bcb19d721411e59ee6b919420fd9e227297b1a379a235fc76e6cd514de71e5eb.webp?v=1763850794"},{"product_id":"innovationblack-3-ceramic-paring-knife","title":"Innovationblack, 3\" Ceramic Paring Knife","description":"\u003cp\u003eA versatile tool in the kitchen, the INNOVATIONblack® 3-inch paring knife, with its smaller pointed shape, will give you maneuverability in precise cutting tasks such as trimming, peeling, and mincing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• Effortless meal prep with a proprietary innovative ceramic blade.\u003cbr\u003e• Lightweight, well-balanced design that reduces hand and wrist fatigue from repetitive cutting tasks.\u003cbr\u003e• Reduce knife maintenance with a razor-like cutting edge that stays sharper 2x longer than traditional white ceramic blades.\u003cbr\u003e• The solid ceramic blade will never rust or react to foods, making it a pure and healthy approach to cutting fruits and vegetables.\u003cbr\u003e• Dimensions: 7.8\"L x 1\"W x 0.6\"H\u003cbr\u003e• Material: Zirconium oxide blade z212, elastomer plastic handle\u003cbr\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003cbr\u003e• With proper care and maintenance, your Kyocera knives will provide you long-lasting performance. Kyocera ceramic knives are designed for smooth slicing of everyday foods like fruits, vegetables, herbs, and boneless meats or fish. Their ultra-hard blades stay sharp but are not meant for tasks that require force or twisting.\u003c\/p\u003e\n\u003cp\u003e• They should not be used on frozen items, hard-rind produce, block cheese, or for prying or deboning, as these tasks can chip or break the blade. Any task using excessive force, twists, or torque can damage the knife and void the warranty.\u003c\/p\u003e\n\u003cp\u003e• A wood or bamboo cutting board is recommended, while surfaces like glass or marble should be avoided to prevent dulling or damage. After use, the knife should be stored safely in a block, tray, or sheath rather than loosely in a drawer.\u003c\/p\u003e\n\u003cp\u003e• The knives should be washed by hand, and stains can be removed with baking soda or sanitized with a mild bleach solution. Dishwasher cleaning is not recommended, as it can damage both the blade and handle over time.\u003c\/p\u003e","brand":"Kyocera","offers":[{"title":"Default Title","offer_id":47138057027810,"sku":"CTKC0048","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/4a6a375da4413ddac2da1de216f7c0ab647888bbc9f028b97863daa93bae01c8.webp?v=1763850919"},{"product_id":"9-ceramic-sharpening-rod","title":"9\" Ceramic Sharpening Rod","description":"\u003cp\u003eCutting with a dull knife can be dangerous. It is important to maintain your steel knives in between uses. The dual-sided surface of Kyocera's ceramic rod provides for sharpening and honing a blade. The ultra-efficient sharpening rod is made out of advanced ceramic, a material close in hardness to diamond. The durability of this rod will provide excellent results when re-sharpening or honing the cutting edge of your metal-based knives, scissors, and cutting tools. When your metal-based knife or cutting tool is extremely dull, first use the ribbed side of the ceramic rod to sharpen the blade by creating a finely ribbed texture on the primary cutting edge. Follow by using the smooth surface to hone or finish the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• Excellent for sharpening and honing steel knives, scissors, and other steel cutting tools (not intended for ceramic knives)\u003cbr\u003e• The entire rod is made from advanced ceramic and is rust-proof, lightweight, and easy to clean\u003cbr\u003e• One side of the rod has a smooth surface for honing, while the other side is ribbed for sharpening\u003cbr\u003e• Dimensions: 16.3\"L x 3.6\"W x 1.2\"H\u003cbr\u003e• Material: Polypropylene resin, aluminum oxide\u003cbr\u003e• Made in Japan\u003c\/p\u003e","brand":"Kyocera","offers":[{"title":"Default Title","offer_id":47138079637730,"sku":"CAKC0002","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/2c98a18b7feef30a0b1c04226fa7b8b98aceff212b40c6937b30ce84352a868b.webp?v=1763853135"},{"product_id":"innovationwhite-5-5-ceramic-santoku-knife","title":"Innovationwhite, 5.5\" Ceramic Santoku Knife, White","description":"\u003cp\u003eKyocera's INNOVATIONwhite® knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which helps improve your cutting skills.\u003c\/p\u003e\n\u003cp\u003eThe 5.5\" santoku knife is a versatile kitchen knife with a traditional Japanese shape but with a double-beveled cutting edge. It is perfect for slicing, dicing, and mincing fruits, vegetables, and boneless proteins. The lightweight and well-balanced design makes it easy to use for all cutting tasks.\u003c\/p\u003e\n\u003cp\u003e• Dimensions: 10.8\"L x 1.8\"W x 0.8\"H\u003cbr\u003e• Material: Zirconium oxide blade z212, elastomer plastic handle\u003cbr\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003cbr\u003e• With proper care and maintenance, your Kyocera knives will provide you long-lasting performance. Kyocera ceramic knives are designed for smooth slicing of everyday foods like fruits, vegetables, herbs, and boneless meats or fish. Their ultra-hard blades stay sharp but are not meant for tasks that require force or twisting.\u003c\/p\u003e\n\u003cp\u003e• They should not be used on frozen items, hard-rind produce, block cheese, or for prying or deboning, as these tasks can chip or break the blade. Any task using excessive force, twists, or torque can damage the knife and void the warranty.\u003c\/p\u003e\n\u003cp\u003e• A wood or bamboo cutting board is recommended, while surfaces like glass or marble should be avoided to prevent dulling or damage. After use, the knife should be stored safely in a block, tray, or sheath rather than loosely in a drawer.\u003c\/p\u003e\n\u003cp\u003e• The knives should be washed by hand, and stains can be removed with baking soda or sanitized with a mild bleach solution. Dishwasher cleaning is not recommended, as it can damage both the blade and handle over time.\u003c\/p\u003e","brand":"Kyocera","offers":[{"title":"Default Title","offer_id":47138079670498,"sku":"CTKC0050","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/6f2a1cdbf455109f263db03d3f7e7ef6970a07adefd304759d3aba1203fac6b5.webp?v=1763851263"},{"product_id":"innovationwhite-3-ceramic-paring-knife-black","title":"Innovationwhite, 3\" Ceramic Paring Knife, Black","description":"\u003cp\u003eKyocera's INNOVATIONwhite® knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which helps improve your cutting skills.\u003c\/p\u003e\n\u003cp\u003eA versatile tool in the kitchen, the 3-inch paring knife, with its smaller pointed shape, will give you maneuverability in precision cutting tasks such as trimming, peeling, and mincing.\u003c\/p\u003e\n\u003cp\u003e• Dimensions: 7.8\"L x 1\"W x 0.6\"H\u003cbr\u003e• Material: Zirconium oxide blade z212, elastomer plastic handle\u003cbr\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003cbr\u003e• With proper care and maintenance, your Kyocera knives will provide you long-lasting performance. Kyocera ceramic knives are designed for smooth slicing of everyday foods like fruits, vegetables, herbs, and boneless meats or fish. Their ultra-hard blades stay sharp but are not meant for tasks that require force or twisting.\u003c\/p\u003e\n\u003cp\u003e• They should not be used on frozen items, hard-rind produce, block cheese, or for prying or deboning, as these tasks can chip or break the blade. Any task using excessive force, twists, or torque can damage the knife and void the warranty.\u003c\/p\u003e\n\u003cp\u003e• A wood or bamboo cutting board is recommended, while surfaces like glass or marble should be avoided to prevent dulling or damage. After use, the knife should be stored safely in a block, tray, or sheath rather than loosely in a drawer.\u003c\/p\u003e\n\u003cp\u003e• The knives should be washed by hand, and stains can be removed with baking soda or sanitized with a mild bleach solution. Dishwasher cleaning is not recommended, as it can damage both the blade and handle over time.\u003c\/p\u003e","brand":"Kyocera","offers":[{"title":"Default Title","offer_id":47138079736034,"sku":"CTKC0051","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/a87c211566a3b67a11da2c2f05efc5d3dcaaae92d1138f3907faf5e00a8acd10.webp?v=1763851486"},{"product_id":"innovationwhite-3-ceramic-paring-knife-white","title":"Innovationwhite, 3\" Ceramic Paring Knife, White","description":"\u003cp\u003eKyocera's INNOVATIONwhite® knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which helps improve your cutting skills.\u003c\/p\u003e\n\u003cp\u003eA versatile tool in the kitchen, the 3-inch paring knife, with its smaller pointed shape, will give you maneuverability in precision cutting tasks such as trimming, peeling, and mincing.\u003c\/p\u003e\n\u003cp\u003e• Dimensions: 7.8\"L x 1\"W x 0.6\"H\u003cbr\u003e• Material: Zirconium oxide blade z212, elastomer plastic handle\u003cbr\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003cbr\u003e• With proper care and maintenance, your Kyocera knives will provide you long-lasting performance. Kyocera ceramic knives are designed for smooth slicing of everyday foods like fruits, vegetables, herbs, and boneless meats or fish. Their ultra-hard blades stay sharp but are not meant for tasks that require force or twisting.\u003c\/p\u003e\n\u003cp\u003e• They should not be used on frozen items, hard-rind produce, block cheese, or for prying or deboning, as these tasks can chip or break the blade. Any task using excessive force, twists, or torque can damage the knife and void the warranty.\u003c\/p\u003e\n\u003cp\u003e• A wood or bamboo cutting board is recommended, while surfaces like glass or marble should be avoided to prevent dulling or damage. After use, the knife should be stored safely in a block, tray, or sheath rather than loosely in a drawer.\u003c\/p\u003e\n\u003cp\u003e• The knives should be washed by hand, and stains can be removed with baking soda or sanitized with a mild bleach solution. Dishwasher cleaning is not recommended, as it can damage both the blade and handle over time.\u003c\/p\u003e","brand":"Kyocera","offers":[{"title":"Default Title","offer_id":47138079768802,"sku":"CTKC0052","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/a10bdd2b5dae0ae6df16b893b64fae7bc3ececa22bcc210028a86793be6eb8b2.webp?v=1763851573"},{"product_id":"innovationwhite-4-5-ceramic-utility-knife-black","title":"Innovationwhite, 4.5\" Ceramic Utility Knife, Black","description":"\u003cp\u003eKyocera's INNOVATIONwhite® knives feature a seamless handle design with better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control that help improve your cutting skills in home cooking.\u003c\/p\u003e\n\u003cp\u003eThe 4.5-inch Utility Knife is a small, versatile knife perfect for basic kitchen cutting tasks. The straight blade makes it easy to slice sandwiches, fruits, and vegetables, and the well-balanced ergonomic design makes it comfortable to use.\u003c\/p\u003e\n\u003cp\u003e• Dimensions: 9.1\"L x 1.2\"W x 0.6\"H\u003cbr\u003e• Material: Zirconium oxide blade z212, elastomer plastic handle\u003cbr\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003cbr\u003e• With proper care and maintenance, your Kyocera knives will provide you long-lasting performance. Kyocera ceramic knives are designed for smooth slicing of everyday foods like fruits, vegetables, herbs, and boneless meats or fish. Their ultra-hard blades stay sharp but are not meant for tasks that require force or twisting.\u003c\/p\u003e\n\u003cp\u003e• They should not be used on frozen items, hard-rind produce, block cheese, or for prying or deboning, as these tasks can chip or break the blade. Any task using excessive force, twists, or torque can damage the knife and void the warranty.\u003c\/p\u003e\n\u003cp\u003e• A wood or bamboo cutting board is recommended, while surfaces like glass or marble should be avoided to prevent dulling or damage. After use, the knife should be stored safely in a block, tray, or sheath rather than loosely in a drawer.\u003c\/p\u003e\n\u003cp\u003e• The knives should be washed by hand, and stains can be removed with baking soda or sanitized with a mild bleach solution. Dishwasher cleaning is not recommended, as it can damage both the blade and handle over time.\u003c\/p\u003e","brand":"Kyocera","offers":[{"title":"Default Title","offer_id":47138079834338,"sku":"CTKC0053","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/07aa6b919a085c58d06ec1491dfb212a2401ab8c72186227b15ada29b00d1063.webp?v=1763851781"},{"product_id":"innovationwhite-4-5-ceramic-utility-knife-white","title":"Innovationwhite, 4.5\" Ceramic Utility Knife, White","description":"\u003cp\u003eKyocera's INNOVATIONwhite® knives feature a seamless handle design with better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control that help improve your cutting skills in home cooking.\u003c\/p\u003e\n\u003cp\u003eThe 4.5-inch Utility Knife is a small, versatile knife perfect for basic kitchen cutting tasks. The straight blade makes it easy to slice sandwiches, fruits, and vegetables, and the well-balanced ergonomic design makes it comfortable to use.\u003c\/p\u003e\n\u003cp\u003e• Dimensions: 9.1\"L x 1.2\"W x 0.6\"H\u003cbr\u003e• Material: Zirconium oxide blade z212, elastomer plastic handle\u003cbr\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003cbr\u003e• With proper care and maintenance, your Kyocera knives will provide you long-lasting performance. Kyocera ceramic knives are designed for smooth slicing of everyday foods like fruits, vegetables, herbs, and boneless meats or fish. Their ultra-hard blades stay sharp but are not meant for tasks that require force or twisting.\u003c\/p\u003e\n\u003cp\u003e• They should not be used on frozen items, hard-rind produce, block cheese, or for prying or deboning, as these tasks can chip or break the blade. Any task using excessive force, twists, or torque can damage the knife and void the warranty.\u003c\/p\u003e\n\u003cp\u003e• A wood or bamboo cutting board is recommended, while surfaces like glass or marble should be avoided to prevent dulling or damage. After use, the knife should be stored safely in a block, tray, or sheath rather than loosely in a drawer.\u003c\/p\u003e\n\u003cp\u003e• The knives should be washed by hand, and stains can be removed with baking soda or sanitized with a mild bleach solution. Dishwasher cleaning is not recommended, as it can damage both the blade and handle over time.\u003c\/p\u003e","brand":"Kyocera","offers":[{"title":"Default Title","offer_id":47138079867106,"sku":"CTKC0054","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/88273c82f10b25e6536fc0a4ca075f58e35b3e49f196e6cff4ce2831eda95d43.webp?v=1763851842"},{"product_id":"innovationwhite-5-tomato-knife-serrated","title":"Innovationwhite, 5\" Tomato Knife, Serrated","description":"\u003cp\u003eKyocera's INNOVATIONwhite® knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control that helps improve your cutting skills in home cooking.\u003c\/p\u003e\n\u003cp\u003eThe 5-inch micro-serrated tomato knife is a long-lasting, ultra-sharp knife with a non-slip, ergonomic handle. The patented blade easily pierces through tougher skins of fruits, vegetables, or bread.\u003c\/p\u003e\n\u003cp\u003e• Dimensions: 9.7\"L x 1\"W x 0.6\"H\u003cbr\u003e• Material: Zirconium oxide blade z212, elastomer plastic handle\u003cbr\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003cbr\u003e• With proper care and maintenance, your Kyocera knives will provide you long-lasting performance. Kyocera ceramic knives are designed for smooth slicing of everyday foods like fruits, vegetables, herbs, and boneless meats or fish. Their ultra-hard blades stay sharp but are not meant for tasks that require force or twisting.\u003c\/p\u003e\n\u003cp\u003e• They should not be used on frozen items, hard-rind produce, block cheese, or for prying or deboning, as these tasks can chip or break the blade. Any task using excessive force, twists, or torque can damage the knife and void the warranty.\u003c\/p\u003e\n\u003cp\u003e• A wood or bamboo cutting board is recommended, while surfaces like glass or marble should be avoided to prevent dulling or damage. After use, the knife should be stored safely in a block, tray, or sheath rather than loosely in a drawer.\u003c\/p\u003e\n\u003cp\u003e• The knives should be washed by hand, and stains can be removed with baking soda or sanitized with a mild bleach solution. Dishwasher cleaning is not recommended, as it can damage both the blade and handle over time.\u003c\/p\u003e","brand":"Kyocera","offers":[{"title":"Default Title","offer_id":47138079899874,"sku":"CTKC0055","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/06055fd939b28af47418d0a73b7b9a649224483dc93ec4acd3bf516237e0aafd.webp?v=1763851945"},{"product_id":"innovationwhite-6-ceramic-nakiri","title":"Innovationwhite, 6\" Ceramic Nakiri","description":"\u003cp\u003eKyocera's INNOVATIONwhite® knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which helps improve your cutting skills in home cooking.\u003c\/p\u003e\n\u003cp\u003eThe 6-inch Nakiri knife is a large, wide-bladed, ergonomic knife with a non-corrosive patented blade. It is perfect for chopping piles of herbs, vegetables, or boneless proteins, and can also be used to scoop food off of a cutting board and move it to a sauté pan.\u003c\/p\u003e\n\u003cp\u003e• Dimensions: 11.3\"L x 2\"W x 0.8\"H\u003cbr\u003e• Material: Zirconium oxide blade z212, elastomer plastic handle\u003cbr\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003cbr\u003e• With proper care and maintenance, your Kyocera knives will provide you long-lasting performance. Kyocera ceramic knives are designed for smooth slicing of everyday foods like fruits, vegetables, herbs, and boneless meats or fish. Their ultra-hard blades stay sharp but are not meant for tasks that require force or twisting.\u003c\/p\u003e\n\u003cp\u003e• They should not be used on frozen items, hard-rind produce, block cheese, or for prying or deboning, as these tasks can chip or break the blade. Any task using excessive force, twists, or torque can damage the knife and void the warranty.\u003c\/p\u003e\n\u003cp\u003e• A wood or bamboo cutting board is recommended, while surfaces like glass or marble should be avoided to prevent dulling or damage. After use, the knife should be stored safely in a block, tray, or sheath rather than loosely in a drawer.\u003c\/p\u003e\n\u003cp\u003e• The knives should be washed by hand, and stains can be removed with baking soda or sanitized with a mild bleach solution. Dishwasher cleaning is not recommended, as it can damage both the blade and handle over time.\u003c\/p\u003e","brand":"Kyocera","offers":[{"title":"Default Title","offer_id":47138079932642,"sku":"CTKC0056","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/42f337b862987356162efd7f61c1bbcbb2515080b6a4eb4187c9c8c70d3826b4.webp?v=1763852074"},{"product_id":"innovationwhite-6-ceramic-chefs-santoku","title":"Innovationwhite, 6\" Ceramic Chef's Santoku","description":"\u003cp\u003eKyocera's INNOVATIONwhite® knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins to the blade, with a tight seam for finger grip. The circular underside of the handle and slightly thicker ends prevent the knife from dropping when hands are wet. The knives weigh half as much as their metal counterparts, making them easy to use and control which helps improve your cutting skills in home cooking.\u003c\/p\u003e\n\u003cp\u003eThe 6-inch Chef's Santoku is a lightweight, long-bellied blade perfect for heavy, repetitive cutting tasks.\u003c\/p\u003e\n\u003cp\u003e• Dimensions: 11.6\"L x 1.9\"W x 0.8\"H\u003cbr\u003e• Material: Zirconium oxide blade z212, elastomer plastic handle\u003cbr\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003cbr\u003e• With proper care and maintenance, your Kyocera knives will provide you long-lasting performance. Kyocera ceramic knives are designed for smooth slicing of everyday foods like fruits, vegetables, herbs, and boneless meats or fish. Their ultra-hard blades stay sharp but are not meant for tasks that require force or twisting.\u003c\/p\u003e\n\u003cp\u003e• They should not be used on frozen items, hard-rind produce, block cheese, or for prying or deboning, as these tasks can chip or break the blade. Any task using excessive force, twists, or torque can damage the knife and void the warranty.\u003c\/p\u003e\n\u003cp\u003e• A wood or bamboo cutting board is recommended, while surfaces like glass or marble should be avoided to prevent dulling or damage. After use, the knife should be stored safely in a block, tray, or sheath rather than loosely in a drawer.\u003c\/p\u003e\n\u003cp\u003e• The knives should be washed by hand, and stains can be removed with baking soda or sanitized with a mild bleach solution. Dishwasher cleaning is not recommended, as it can damage both the blade and handle over time.\u003c\/p\u003e","brand":"Kyocera","offers":[{"title":"Default Title","offer_id":47138079965410,"sku":"CTKC0057","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/01f0a573fbca4b29149d24220508927565e1cbc59c362b4bc028f2e5cbe2846e.webp?v=1763852224"}],"url":"https:\/\/aakitchenloft.com\/collections\/made-in-japan.oembed","provider":"The Kitchen Loft","version":"1.0","type":"link"}