{"title":"Global","description":"\u003cp\u003e\u003cspan\u003eDistinctive Japanese knives with all steel construction\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"7-vegetable-knife","title":"7\" Vegetable Knife","description":"\u003cp\u003eAlso known as a Nakiri knife. This 7\" Japanese-style square-tip knife is great for chopping meat, root vegetables, and big prep jobs. Popular alternative to the Santoku.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.\u003c\/p\u003e\n\u003cp\u003e• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.\u003c\/p\u003e\n\u003cp\u003e• Perfectly balanced knives provide optimal control.\u003c\/p\u003e\n\u003cp\u003e• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.\u003c\/p\u003e\n\u003cp\u003e• Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.\u003c\/p\u003e\n\u003cp\u003e• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.\u003c\/p\u003e\n\u003cp\u003e• Blade Length: 7\" inches long\u003c\/p\u003e\n\u003cp\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• Looking after your GLOBAL knife is very important, as improper care can severely damage your knife. Stamped GLOBAL blades have edges that are razor sharp. To obtain such sharp edges, they are factory sharpened at an angle between 10 and 15 degrees. Sharpening at this angle results in a thinner edge, so some caution is necessary. Below, is information on how to care for your knife effectively, including how to sharpen, how to clean correctly, and how to store safely.\u003c\/p\u003e\n\u003cp\u003e• Do not soak before cleaning. In particular, avoid soaking in harsh cleaning solutions and any solution containing bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not use harsh detergents or cleansers containing chlorine bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not attempt to cut through frozen foods or bones. If you should slice into something frozen or solid, remove carefully using a slicing (forward and backward) motion. DO NOT twist the knife side to side to remove it. Doing so will bend your edge and possibly chip it leaving a chunk of knife in the solid matter.\u003c\/p\u003e\n\u003cp\u003e• Do not cut on a marble, stone, tile, or glass surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives come out of the factory in Japan with a very sharp edge, and CROMOVA 18 (GLOBAL's unique blade material) ensures this sharpness will be maintained longer than most other knives. However, your knife will need to be sharpened from time to time to maintain its keen edge. GLOBAL recommends periodically sharpening your knife using either a waterstone or ceramic stone. In between stone sharpenings, it's recommended you use a ceramic honing steel or diamond rod to keep the edges of your knife aligned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing and Cleaning\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives should be hand washed with warm soapy water. After washing, rinse off with warm water and dry thoroughly with a towel. GLOBAL knives should NOT be placed in the dishwasher since it can damage the sharp edges of the blade. In addition, exposure to extreme heat and powerful detergents found in dishwashers can be harmful to CROMOVA 18 high carbon stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives are very sharp and should be carefully stored to avoid accidents and kept out of the reach of small children. GLOBAL recommends the use of knife blocks, magnetic wall racks, knife docks, or knife rolls\/cases.\u003c\/p\u003e\n\u003cp\u003e• If your knife is not stored or cleaned correctly, you may find that rust can start to develop on it. General household stainless steel cleaners are available on the market, and any of these can be used to remove rust from your stainless steel.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46882139406562,"sku":"CTGL0002","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/G-5.jpg?v=1758988773"},{"product_id":"8-5-bread-knife-serrated","title":"8.5\" Bread Knife, Serrated","description":"\u003cp\u003eA large 8.5\" serrated bread knife that's great for slicing foods with thick crusts or rinds like artisan breads and melons\/gourds. It also cuts through soft bread without crushing it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.\u003c\/p\u003e\n\u003cp\u003e• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.\u003c\/p\u003e\n\u003cp\u003e• Perfectly balanced knives provide optimal control.\u003c\/p\u003e\n\u003cp\u003e• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.\u003c\/p\u003e\n\u003cp\u003e• Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.\u003c\/p\u003e\n\u003cp\u003e• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.\u003c\/p\u003e\n\u003cp\u003e• Blade Length: 8.5\" inches long\u003c\/p\u003e\n\u003cp\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• Looking after your GLOBAL knife is very important, as improper care can severely damage your knife. Stamped GLOBAL blades have edges that are razor sharp. To obtain such sharp edges, they are factory sharpened at an angle between 10 and 15 degrees. Sharpening at this angle results in a thinner edge, so some caution is necessary. Below, is information on how to care for your knife effectively, including how to sharpen, how to clean correctly, and how to store safely.\u003c\/p\u003e\n\u003cp\u003e• Do not soak before cleaning. In particular, avoid soaking in harsh cleaning solutions and any solution containing bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not use harsh detergents or cleansers containing chlorine bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not attempt to cut through frozen foods or bones. If you should slice into something frozen or solid, remove carefully using a slicing (forward and backward) motion. DO NOT twist the knife side to side to remove it. Doing so will bend your edge and possibly chip it leaving a chunk of knife in the solid matter.\u003c\/p\u003e\n\u003cp\u003e• Do not cut on a marble, stone, tile, or glass surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives come out of the factory in Japan with a very sharp edge, and CROMOVA 18 (GLOBAL's unique blade material) ensures this sharpness will be maintained longer than most other knives. However, your knife will need to be sharpened from time to time to maintain its keen edge. GLOBAL recommends periodically sharpening your knife using either a waterstone or ceramic stone. In between stone sharpenings, it's recommended you use a ceramic honing steel or diamond rod to keep the edges of your knife aligned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing and Cleaning\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives should be hand washed with warm soapy water. After washing, rinse off with warm water and dry thoroughly with a towel. GLOBAL knives should NOT be placed in the dishwasher since it can damage the sharp edges of the blade. In addition, exposure to extreme heat and powerful detergents found in dishwashers can be harmful to CROMOVA 18 high carbon stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives are very sharp and should be carefully stored to avoid accidents and kept out of the reach of small children. GLOBAL recommends the use of knife blocks, magnetic wall racks, knife docks, or knife rolls\/cases.\u003c\/p\u003e\n\u003cp\u003e• If your knife is not stored or cleaned correctly, you may find that rust can start to develop on it. General household stainless steel cleaners are available on the market, and any of these can be used to remove rust from your stainless steel.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46882142290146,"sku":"CTGL0003","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/G-9.png?v=1758988664"},{"product_id":"7-deba-knife-right-handed","title":"7\" Deba Knife, Right Handed","description":"\u003cp\u003eThis 7\" Deba knife is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.\u003c\/p\u003e\n\u003cp\u003e• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.\u003c\/p\u003e\n\u003cp\u003e• Perfectly balanced knives provide optimal control.\u003c\/p\u003e\n\u003cp\u003e• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.\u003c\/p\u003e\n\u003cp\u003e• Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.\u003c\/p\u003e\n\u003cp\u003e• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.\u003c\/p\u003e\n\u003cp\u003e• Blade Length: 7\" inches long\u003c\/p\u003e\n\u003cp\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• Looking after your GLOBAL knife is very important, as improper care can severely damage your knife. Stamped GLOBAL blades have edges that are razor sharp. To obtain such sharp edges, they are factory sharpened at an angle between 10 and 15 degrees. Sharpening at this angle results in a thinner edge, so some caution is necessary. Below, is information on how to care for your knife effectively, including how to sharpen, how to clean correctly, and how to store safely.\u003c\/p\u003e\n\u003cp\u003e• Do not soak before cleaning. In particular, avoid soaking in harsh cleaning solutions and any solution containing bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not use harsh detergents or cleansers containing chlorine bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not attempt to cut through frozen foods or bones. If you should slice into something frozen or solid, remove carefully using a slicing (forward and backward) motion. DO NOT twist the knife side to side to remove it. Doing so will bend your edge and possibly chip it leaving a chunk of knife in the solid matter.\u003c\/p\u003e\n\u003cp\u003e• Do not cut on a marble, stone, tile, or glass surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives come out of the factory in Japan with a very sharp edge, and CROMOVA 18 (GLOBAL's unique blade material) ensures this sharpness will be maintained longer than most other knives. However, your knife will need to be sharpened from time to time to maintain its keen edge. GLOBAL recommends periodically sharpening your knife using either a waterstone or ceramic stone. In between stone sharpenings, it's recommended you use a ceramic honing steel or diamond rod to keep the edges of your knife aligned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing and Cleaning\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives should be hand washed with warm soapy water. After washing, rinse off with warm water and dry thoroughly with a towel. GLOBAL knives should NOT be placed in the dishwasher since it can damage the sharp edges of the blade. In addition, exposure to extreme heat and powerful detergents found in dishwashers can be harmful to CROMOVA 18 high carbon stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives are very sharp and should be carefully stored to avoid accidents and kept out of the reach of small children. GLOBAL recommends the use of knife blocks, magnetic wall racks, knife docks, or knife rolls\/cases.\u003c\/p\u003e\n\u003cp\u003e• If your knife is not stored or cleaned correctly, you may find that rust can start to develop on it. General household stainless steel cleaners are available on the market, and any of these can be used to remove rust from your stainless steel.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46882143568098,"sku":"CTGL0004","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/G-7R.jpg?v=1758988607"},{"product_id":"10-yanagi-sashimi-knife-right-handed","title":"10\" Yanagi Sashimi Knife, Right Handed","description":"\u003cp\u003eThis 10\" Yanagi knife has a long and very thin blade especially designed to prepare sashimi, sushi, sliced raw fish, and seafood. The blade is purposely angled from one side and flat on the other. This allows sharper and more precision cutting and slicing from one side of the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.\u003c\/p\u003e\n\u003cp\u003e• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.\u003c\/p\u003e\n\u003cp\u003e• Perfectly balanced knives provide optimal control.\u003c\/p\u003e\n\u003cp\u003e• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.\u003c\/p\u003e\n\u003cp\u003e• Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.\u003c\/p\u003e\n\u003cp\u003e• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.\u003c\/p\u003e\n\u003cp\u003e• Blade Length: 10\" inches long\u003c\/p\u003e\n\u003cp\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• Looking after your GLOBAL knife is very important, as improper care can severely damage your knife. Stamped GLOBAL blades have edges that are razor sharp. To obtain such sharp edges, they are factory sharpened at an angle between 10 and 15 degrees. Sharpening at this angle results in a thinner edge, so some caution is necessary. Below, is information on how to care for your knife effectively, including how to sharpen, how to clean correctly, and how to store safely.\u003c\/p\u003e\n\u003cp\u003e• Do not soak before cleaning. In particular, avoid soaking in harsh cleaning solutions and any solution containing bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not use harsh detergents or cleansers containing chlorine bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not attempt to cut through frozen foods or bones. If you should slice into something frozen or solid, remove carefully using a slicing (forward and backward) motion. DO NOT twist the knife side to side to remove it. Doing so will bend your edge and possibly chip it leaving a chunk of knife in the solid matter.\u003c\/p\u003e\n\u003cp\u003e• Do not cut on a marble, stone, tile, or glass surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives come out of the factory in Japan with a very sharp edge, and CROMOVA 18 (GLOBAL's unique blade material) ensures this sharpness will be maintained longer than most other knives. However, your knife will need to be sharpened from time to time to maintain its keen edge. GLOBAL recommends periodically sharpening your knife using either a waterstone or ceramic stone. In between stone sharpenings, it's recommended you use a ceramic honing steel or diamond rod to keep the edges of your knife aligned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing and Cleaning\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives should be hand washed with warm soapy water. After washing, rinse off with warm water and dry thoroughly with a towel. GLOBAL knives should NOT be placed in the dishwasher since it can damage the sharp edges of the blade. In addition, exposure to extreme heat and powerful detergents found in dishwashers can be harmful to CROMOVA 18 high carbon stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives are very sharp and should be carefully stored to avoid accidents and kept out of the reach of small children. GLOBAL recommends the use of knife blocks, magnetic wall racks, knife docks, or knife rolls\/cases.\u003c\/p\u003e\n\u003cp\u003e• If your knife is not stored or cleaned correctly, you may find that rust can start to develop on it. General household stainless steel cleaners are available on the market, and any of these can be used to remove rust from your stainless steel.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46882144485602,"sku":"CTGL0005","price":184.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/G-11R.jpg?v=1758988569"},{"product_id":"10-flexible-fillet-knife","title":"10\" Flexible Fillet Knife","description":"\u003cp\u003eSimilar to the flexible boning knives, this 10\" fillet knife is used to prepare fish. The flexibility of the blade easily slices along the backbone and under the skin of fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.\u003c\/p\u003e\n\u003cp\u003e• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.\u003c\/p\u003e\n\u003cp\u003e• Perfectly balanced knives provide optimal control.\u003c\/p\u003e\n\u003cp\u003e• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.\u003c\/p\u003e\n\u003cp\u003e• Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.\u003c\/p\u003e\n\u003cp\u003e• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.\u003c\/p\u003e\n\u003cp\u003e• Blade Length: 10\" inches long\u003c\/p\u003e\n\u003cp\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• Looking after your GLOBAL knife is very important, as improper care can severely damage your knife. Stamped GLOBAL blades have edges that are razor sharp. To obtain such sharp edges, they are factory sharpened at an angle between 10 and 15 degrees. Sharpening at this angle results in a thinner edge, so some caution is necessary. Below, is information on how to care for your knife effectively, including how to sharpen, how to clean correctly, and how to store safely.\u003c\/p\u003e\n\u003cp\u003e• Do not soak before cleaning. In particular, avoid soaking in harsh cleaning solutions and any solution containing bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not use harsh detergents or cleansers containing chlorine bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not attempt to cut through frozen foods or bones. If you should slice into something frozen or solid, remove carefully using a slicing (forward and backward) motion. DO NOT twist the knife side to side to remove it. Doing so will bend your edge and possibly chip it leaving a chunk of knife in the solid matter.\u003c\/p\u003e\n\u003cp\u003e• Do not cut on a marble, stone, tile, or glass surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives come out of the factory in Japan with a very sharp edge, and CROMOVA 18 (GLOBAL's unique blade material) ensures this sharpness will be maintained longer than most other knives. However, your knife will need to be sharpened from time to time to maintain its keen edge. GLOBAL recommends periodically sharpening your knife using either a waterstone or ceramic stone. In between stone sharpenings, it's recommended you use a ceramic honing steel or diamond rod to keep the edges of your knife aligned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing and Cleaning\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives should be hand washed with warm soapy water. After washing, rinse off with warm water and dry thoroughly with a towel. GLOBAL knives should NOT be placed in the dishwasher since it can damage the sharp edges of the blade. In addition, exposure to extreme heat and powerful detergents found in dishwashers can be harmful to CROMOVA 18 high carbon stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives are very sharp and should be carefully stored to avoid accidents and kept out of the reach of small children. GLOBAL recommends the use of knife blocks, magnetic wall racks, knife docks, or knife rolls\/cases.\u003c\/p\u003e\n\u003cp\u003e• If your knife is not stored or cleaned correctly, you may find that rust can start to develop on it. General household stainless steel cleaners are available on the market, and any of these can be used to remove rust from your stainless steel.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46882145042658,"sku":"CTGL0006","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/G-18.jpg?v=1758988501"},{"product_id":"7-butchers-knife","title":"7\" Butcher's Knife, Forged","description":"\u003cp\u003eThis specially designed 7\" forged butcher's knife combines clever design with superior functionality - its distinctive curved blade isn't just for looks. The upward sweep allows for smooth, effortless cutting motions, while the blade height keeps your fingers safely elevated from the cutting board. Whether you're breaking down a large cut of meat, trimming fat, or portioning steaks, this versatile knife's blade and precise tip handle every task with professional ease, making it an essential tool for serious home cooks and meat enthusiasts.\u003c\/p\u003e\n\u003cp\u003eA drop forged knife represents the pinnacle of knife craftsmanship, created through a process where red-hot steel is hammered with incredible force between precision molds to create an exceptionally strong blade. Drop forging aligns the steel's internal structure to create a knife that stays sharper longer, resists wear better, and offers perfect balance in your hand – you can often spot these premium knives by their seamless, solid construction and the distinctive thick collar where the blade meets the handle. It's the kind of knife that becomes a reliable kitchen companion for years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.\u003c\/p\u003e\n\u003cp\u003e• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.\u003c\/p\u003e\n\u003cp\u003e• Perfectly balanced knives provide optimal control.\u003c\/p\u003e\n\u003cp\u003e• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.\u003c\/p\u003e\n\u003cp\u003e• Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.\u003c\/p\u003e\n\u003cp\u003e• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.\u003c\/p\u003e\n\u003cp\u003e• Blade Length: 7\" inches long\u003c\/p\u003e\n\u003cp\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• Looking after your GLOBAL knife is very important, as improper care can severely damage your knife. Stamped GLOBAL blades have edges that are razor sharp. To obtain such sharp edges, they are factory sharpened at an angle between 10 and 15 degrees. Sharpening at this angle results in a thinner edge, so some caution is necessary. Below, is information on how to care for your knife effectively, including how to sharpen, how to clean correctly, and how to store safely.\u003c\/p\u003e\n\u003cp\u003e• Do not soak before cleaning. In particular, avoid soaking in harsh cleaning solutions and any solution containing bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not use harsh detergents or cleansers containing chlorine bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not attempt to cut through frozen foods or bones. If you should slice into something frozen or solid, remove carefully using a slicing (forward and backward) motion. DO NOT twist the knife side to side to remove it. Doing so will bend your edge and possibly chip it leaving a chunk of knife in the solid matter.\u003c\/p\u003e\n\u003cp\u003e• Do not cut on a marble, stone, tile, or glass surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives come out of the factory in Japan with a very sharp edge, and CROMOVA 18 (GLOBAL's unique blade material) ensures this sharpness will be maintained longer than most other knives. However, your knife will need to be sharpened from time to time to maintain its keen edge. GLOBAL recommends periodically sharpening your knife using either a waterstone or ceramic stone. In between stone sharpenings, it's recommended you use a ceramic honing steel or diamond rod to keep the edges of your knife aligned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing and Cleaning\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives should be hand washed with warm soapy water. After washing, rinse off with warm water and dry thoroughly with a towel. GLOBAL knives should NOT be placed in the dishwasher since it can damage the sharp edges of the blade. In addition, exposure to extreme heat and powerful detergents found in dishwashers can be harmful to CROMOVA 18 high carbon stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives are very sharp and should be carefully stored to avoid accidents and kept out of the reach of small children. GLOBAL recommends the use of knife blocks, magnetic wall racks, knife docks, or knife rolls\/cases.\u003c\/p\u003e\n\u003cp\u003e• If your knife is not stored or cleaned correctly, you may find that rust can start to develop on it. General household stainless steel cleaners are available on the market, and any of these can be used to remove rust from your stainless steel.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46882145796322,"sku":"CTGL0008","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/GF-27.jpg?v=1758988332"},{"product_id":"4-paring-knife-1","title":"4\" Paring Knife","description":"\u003cp\u003eThis 4\" paring knife is a multipurpose small knife great for hand peeling, precision cutting, slicing, and detail cuts. It's the perfect knife to devein shrimp, remove seeds from chile peppers, and skinning or cutting small garnishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.\u003c\/p\u003e\n\u003cp\u003e• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.\u003c\/p\u003e\n\u003cp\u003e• Perfectly balanced knives provide optimal control.\u003c\/p\u003e\n\u003cp\u003e• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.\u003c\/p\u003e\n\u003cp\u003e• Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.\u003c\/p\u003e\n\u003cp\u003e• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.\u003c\/p\u003e\n\u003cp\u003e• Blade Length: 4\" inches long\u003c\/p\u003e\n\u003cp\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• Looking after your GLOBAL knife is very important, as improper care can severely damage your knife. Stamped GLOBAL blades have edges that are razor sharp. To obtain such sharp edges, they are factory sharpened at an angle between 10 and 15 degrees. Sharpening at this angle results in a thinner edge, so some caution is necessary. Below, is information on how to care for your knife effectively, including how to sharpen, how to clean correctly, and how to store safely.\u003c\/p\u003e\n\u003cp\u003e• Do not soak before cleaning. In particular, avoid soaking in harsh cleaning solutions and any solution containing bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not use harsh detergents or cleansers containing chlorine bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not attempt to cut through frozen foods or bones. If you should slice into something frozen or solid, remove carefully using a slicing (forward and backward) motion. DO NOT twist the knife side to side to remove it. Doing so will bend your edge and possibly chip it leaving a chunk of knife in the solid matter.\u003c\/p\u003e\n\u003cp\u003e• Do not cut on a marble, stone, tile, or glass surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives come out of the factory in Japan with a very sharp edge, and CROMOVA 18 (GLOBAL's unique blade material) ensures this sharpness will be maintained longer than most other knives. However, your knife will need to be sharpened from time to time to maintain its keen edge. GLOBAL recommends periodically sharpening your knife using either a waterstone or ceramic stone. In between stone sharpenings, it's recommended you use a ceramic honing steel or diamond rod to keep the edges of your knife aligned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing and Cleaning\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives should be hand washed with warm soapy water. After washing, rinse off with warm water and dry thoroughly with a towel. GLOBAL knives should NOT be placed in the dishwasher since it can damage the sharp edges of the blade. In addition, exposure to extreme heat and powerful detergents found in dishwashers can be harmful to CROMOVA 18 high carbon stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives are very sharp and should be carefully stored to avoid accidents and kept out of the reach of small children. GLOBAL recommends the use of knife blocks, magnetic wall racks, knife docks, or knife rolls\/cases.\u003c\/p\u003e\n\u003cp\u003e• If your knife is not stored or cleaned correctly, you may find that rust can start to develop on it. General household stainless steel cleaners are available on the market, and any of these can be used to remove rust from your stainless steel.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46882148778210,"sku":"CTGL0009","price":84.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/GS-40.jpg?v=1758988273"},{"product_id":"8-5-ceramic-sharpener-honing","title":"8.5\" Ceramic Sharpener, Honing","description":"\u003cp\u003eAlso called Honing Steel. A ceramic or diamond-coated steel rod used to sharpen the blade of kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• Ceramic rod helps maintain blade edge between sharpening.\u003c\/p\u003e\n\u003cp\u003e• Oval shape exposes more surface area to the blade edge than conventional steels.\u003c\/p\u003e\n\u003cp\u003e• Use daily before or after cooking as needed.\u003c\/p\u003e\n\u003cp\u003e• Does not replace regular sharpening.\u003c\/p\u003e\n\u003cp\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e\u003cbr\u003eLearning the skill of intermediate sharpening with a ceramic or diamond rod can be difficult. However, it is essential maintain to your knives on a regular basis and proper sharpening will help them last. The ceramic and diamond rods are used in the same way traditional honing steels are used to sharpen knives. This ceramic rod will give a finer edge if used regularly.\u003c\/p\u003e\n\u003cp\u003eNote: Do not use traditional honing steels made from other materials as they are likely to damage your GLOBAL knives.\u003c\/p\u003e\n\u003cp\u003eNote: The ceramic steel can discolor with use – this is built-up residue in the pores of the ceramic. Use warm soapy water and, if necessary, a scourer to help keep your ceramic steel clean.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46882148974818,"sku":"CTGL0010","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/G-74.jpg?v=1758988222"},{"product_id":"chefs-knife-case-11-pockets","title":"Chef's Knife Case, 11 Pockets","description":"\u003cp\u003eA hard knife case with a carrying handle and Velcro straps to keep the case folded. It holds 11 knives. The knives are secured inside the case with a zipper enclosure. It is made of black, heavy-duty Denier nylon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• 11 pockets, suitable to hold a range of kitchen knives.\u003c\/p\u003e\n\u003cp\u003e• Hard case\u003c\/p\u003e\n\u003cp\u003e• Feature zipped pocket\u003c\/p\u003e\n\u003cp\u003e• Velcro strap\u003c\/p\u003e\n\u003cp\u003e• Handles\u003cbr\u003e\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46882149040354,"sku":"CAGL0001","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/G-667-11.jpg?v=1758988185"},{"product_id":"portfolio-knife-case-7-pockets","title":"Portfolio Knife Case, 7 Pockets","description":"\u003cp\u003eThe Global Portfolio Knife Case keeps your most prized cutlery protected and ready for transport. Professional, compact knife portfolio case with zipper and 7 pockets. The black, heavy-duty Denier nylon case resists ripping and tearing, and features white stitching as an attractive contrast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• 7 pockets for smaller knives\u003c\/p\u003e\n\u003cp\u003e• Zipper holds all the contents secure\u003c\/p\u003e\n\u003cp\u003e• Black, heavy-duty Denier nylon case resists ripping and tearing\u003c\/p\u003e\n\u003cp\u003e• Keep your most prized cutlery protected and ready for transport\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46882149073122,"sku":"CAGL0002","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/G-666-07.jpg?v=1758988107"},{"product_id":"8-japanese-chefs-knife","title":"8\" Japanese Chef's Knife","description":"\u003cp\u003eThe 8\" chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing, and prep work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.\u003c\/p\u003e\n\u003cp\u003e• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.\u003c\/p\u003e\n\u003cp\u003e• Perfectly balanced knives provide optimal control.\u003c\/p\u003e\n\u003cp\u003e• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.\u003c\/p\u003e\n\u003cp\u003e• Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.\u003c\/p\u003e\n\u003cp\u003e• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.\u003c\/p\u003e\n\u003cp\u003e• Blade Length: 8\" inches long\u003c\/p\u003e\n\u003cp\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• Looking after your GLOBAL knife is very important, as improper care can severely damage your knife. Stamped GLOBAL blades have edges that are razor sharp. To obtain such sharp edges, they are factory sharpened at an angle between 10 and 15 degrees. Sharpening at this angle results in a thinner edge, so some caution is necessary. Below, is information on how to care for your knife effectively, including how to sharpen, how to clean correctly, and how to store safely.\u003c\/p\u003e\n\u003cp\u003e• Do not soak before cleaning. In particular, avoid soaking in harsh cleaning solutions and any solution containing bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not use harsh detergents or cleansers containing chlorine bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not attempt to cut through frozen foods or bones. If you should slice into something frozen or solid, remove carefully using a slicing (forward and backward) motion. DO NOT twist the knife side to side to remove it. Doing so will bend your edge and possibly chip it leaving a chunk of knife in the solid matter.\u003c\/p\u003e\n\u003cp\u003e• Do not cut on a marble, stone, tile, or glass surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives come out of the factory in Japan with a very sharp edge, and CROMOVA 18 (GLOBAL's unique blade material) ensures this sharpness will be maintained longer than most other knives. However, your knife will need to be sharpened from time to time to maintain its keen edge. GLOBAL recommends periodically sharpening your knife using either a waterstone or ceramic stone. In between stone sharpenings, it's recommended you use a ceramic honing steel or diamond rod to keep the edges of your knife aligned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing and Cleaning\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives should be hand washed with warm soapy water. After washing, rinse off with warm water and dry thoroughly with a towel. GLOBAL knives should NOT be placed in the dishwasher since it can damage the sharp edges of the blade. In addition, exposure to extreme heat and powerful detergents found in dishwashers can be harmful to CROMOVA 18 high carbon stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives are very sharp and should be carefully stored to avoid accidents and kept out of the reach of small children. GLOBAL recommends the use of knife blocks, magnetic wall racks, knife docks, or knife rolls\/cases.\u003c\/p\u003e\n\u003cp\u003e• If your knife is not stored or cleaned correctly, you may find that rust can start to develop on it. General household stainless steel cleaners are available on the market, and any of these can be used to remove rust from your stainless steel.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46882149105890,"sku":"CTGL0013","price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/G-2.jpg?v=1758987995"},{"product_id":"2-25-peeler-knife-curved","title":"2.25\" Peeler Knife, Curved","description":"\u003cp\u003eThe 2.5\" curved peeler knife is primarily used for peeling fruits and vegetables. It is a specialized type of paring knife, and is a drop-forged knife designed for general and special preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.\u003c\/p\u003e\n\u003cp\u003e• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.\u003c\/p\u003e\n\u003cp\u003e• Perfectly balanced knives provide optimal control.\u003c\/p\u003e\n\u003cp\u003e• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.\u003c\/p\u003e\n\u003cp\u003e• Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.\u003c\/p\u003e\n\u003cp\u003e• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.\u003c\/p\u003e\n\u003cp\u003e• Blade Length: 2.25\" inches long\u003c\/p\u003e\n\u003cp\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• Looking after your GLOBAL knife is very important, as improper care can severely damage your knife. Stamped GLOBAL blades have edges that are razor sharp. To obtain such sharp edges, they are factory sharpened at an angle between 10 and 15 degrees. Sharpening at this angle results in a thinner edge, so some caution is necessary. Below, is information on how to care for your knife effectively, including how to sharpen, how to clean correctly, and how to store safely.\u003c\/p\u003e\n\u003cp\u003e• Do not soak before cleaning. In particular, avoid soaking in harsh cleaning solutions and any solution containing bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not use harsh detergents or cleansers containing chlorine bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not attempt to cut through frozen foods or bones. If you should slice into something frozen or solid, remove carefully using a slicing (forward and backward) motion. DO NOT twist the knife side to side to remove it. Doing so will bend your edge and possibly chip it leaving a chunk of knife in the solid matter.\u003c\/p\u003e\n\u003cp\u003e• Do not cut on a marble, stone, tile, or glass surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives come out of the factory in Japan with a very sharp edge, and CROMOVA 18 (GLOBAL's unique blade material) ensures this sharpness will be maintained longer than most other knives. However, your knife will need to be sharpened from time to time to maintain its keen edge. GLOBAL recommends periodically sharpening your knife using either a waterstone or ceramic stone. In between stone sharpenings, it's recommended you use a ceramic honing steel or diamond rod to keep the edges of your knife aligned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing and Cleaning\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives should be hand washed with warm soapy water. After washing, rinse off with warm water and dry thoroughly with a towel. GLOBAL knives should NOT be placed in the dishwasher since it can damage the sharp edges of the blade. In addition, exposure to extreme heat and powerful detergents found in dishwashers can be harmful to CROMOVA 18 high carbon stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives are very sharp and should be carefully stored to avoid accidents and kept out of the reach of small children. GLOBAL recommends the use of knife blocks, magnetic wall racks, knife docks, or knife rolls\/cases.\u003c\/p\u003e\n\u003cp\u003e• If your knife is not stored or cleaned correctly, you may find that rust can start to develop on it. General household stainless steel cleaners are available on the market, and any of these can be used to remove rust from your stainless steel.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":46882149138658,"sku":"CTGL0014","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/GSF-17.jpg?v=1758987869"},{"product_id":"8-25-kitchen-shears","title":"8.25\" Kitchen Shears","description":"\u003cp\u003e\u003cspan\u003eMultipurpose scissors designed for food preparation. Crafted from the finest stainless-steel, these sharp, multifunctional shears are great for breaking down poultry, trimming vegetables and greens, and more.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":47157639676130,"sku":"CTGL0015","price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/globalshears.jpg?v=1764380174"},{"product_id":"6-25-meat-cleaver","title":"6.25” Meat Cleaver","description":"\u003cp\u003e\u003cspan\u003eAlso known as a butcher knife, this heavy-duty rectangular knife is used for splitting or cleaving meat and bone. Great for cutting big slices of meat and poultry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFeatures\u003c\/p\u003e\n\u003cdiv data-role=\"content\" aria-labelledby=\"collapsible-label-feature.tab\" role=\"tabpanel\" aria-hidden=\"false\"\u003e\n\u003cul\u003e\n\u003cli\u003eThe blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.\u003c\/li\u003e\n\u003cli\u003eMade of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced knives provide optimal control.\u003c\/li\u003e\n\u003cli\u003eThe blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.\u003c\/li\u003e\n\u003cli\u003eIce tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.\u003c\/li\u003e\n\u003cli\u003eErgonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGLOBAL guarantees any stainless steel product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions.\u003c\/p\u003e\n\u003cp\u003eThis excludes damage caused by misuse or accident. The warranty extends only to the product’s original purchaser. Chips in the knife blades, broken knife tips, dis-coloration from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":47254636429538,"sku":"CTGL0016","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/FullSizeRender_c85ac66b-c1f7-4d0d-b45e-d6c7ebc854e1.jpg?v=1766790869"},{"product_id":"ikasu-v-5-piece-block-set","title":"Ikasu V, 5 Piece Block Set","description":"\u003cp\u003eThe 5-Piece Ikasu V Knife Block Set includes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eG-2 - 8\" Chef's\u003c\/li\u003e\n\u003cli\u003eG-9 - 8.5\" Bread\u003c\/li\u003e\n\u003cli\u003eGS-5 - 5.5\" Vegetable\u003c\/li\u003e\n\u003cli\u003eGSF-22 - 4.25\" Utility\u003c\/li\u003e\n\u003cli\u003eKnife Block\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv data-role=\"collapsible\" id=\"collapsible-label-feature.tab\" role=\"tab\" data-collapsible=\"true\" aria-selected=\"true\" aria-expanded=\"true\" class=\"active\"\u003e\n\u003cdiv data-role=\"trigger\" tabindex=\"0\"\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-role=\"content\" aria-labelledby=\"collapsible-label-feature.tab\" role=\"tabpanel\" aria-hidden=\"false\"\u003e\n\u003cul\u003e\n\u003cli\u003eMade of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced to provide optimal control.\u003c\/li\u003e\n\u003cli\u003eErgonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGLOBAL guarantees any stainless steel product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions.\u003c\/p\u003e\n\u003cp\u003eThis excludes damage caused by misuse or accident. The warranty extends only to the product’s original purchaser. Chips in the knife blades, broken knife tips, dis-coloration from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":47254637871330,"sku":"CTGL0017","price":359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/FullSizeRender_d81e541d-43b6-4092-be6f-6416455807bb.jpg?v=1766791396"},{"product_id":"6-serrated-utility-knife","title":"6\" Serrated Utility Knife","description":"\u003cp\u003eVersatile, smaller serrated knife for slicing, mincing and prep work. The utility knife is between a chef's knife and paring knife in size. A great multipurpose knife for fruits, vegetables with fine skins or soft insides. Ideal knife for slicing salami, sausage, avocados and small soft or hard-crusted bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003e• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.\u003c\/p\u003e\n\u003cp\u003e• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.\u003c\/p\u003e\n\u003cp\u003e• Perfectly balanced knives provide optimal control.\u003c\/p\u003e\n\u003cp\u003e• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.\u003c\/p\u003e\n\u003cp\u003e• Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.\u003c\/p\u003e\n\u003cp\u003e• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.\u003c\/p\u003e\n\u003cp\u003e• Blade Length: 6\" inches long\u003c\/p\u003e\n\u003cp\u003e• Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Information\u003c\/strong\u003e\u003cbr\u003e• Looking after your GLOBAL knife is very important, as improper care can severely damage your knife. Stamped GLOBAL blades have edges that are razor sharp. To obtain such sharp edges, they are factory sharpened at an angle between 10 and 15 degrees. Sharpening at this angle results in a thinner edge, so some caution is necessary. Below, is information on how to care for your knife effectively, including how to sharpen, how to clean correctly, and how to store safely.\u003c\/p\u003e\n\u003cp\u003e• Do not soak before cleaning. In particular, avoid soaking in harsh cleaning solutions and any solution containing bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not use harsh detergents or cleansers containing chlorine bleach.\u003c\/p\u003e\n\u003cp\u003e• Do not attempt to cut through frozen foods or bones. If you should slice into something frozen or solid, remove carefully using a slicing (forward and backward) motion. DO NOT twist the knife side to side to remove it. Doing so will bend your edge and possibly chip it leaving a chunk of knife in the solid matter.\u003c\/p\u003e\n\u003cp\u003e• Do not cut on a marble, stone, tile, or glass surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives come out of the factory in Japan with a very sharp edge, and CROMOVA 18 (GLOBAL's unique blade material) ensures this sharpness will be maintained longer than most other knives. However, your knife will need to be sharpened from time to time to maintain its keen edge. GLOBAL recommends periodically sharpening your knife using either a waterstone or ceramic stone. In between stone sharpenings, it's recommended you use a ceramic honing steel or diamond rod to keep the edges of your knife aligned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing and Cleaning\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives should be hand washed with warm soapy water. After washing, rinse off with warm water and dry thoroughly with a towel. GLOBAL knives should NOT be placed in the dishwasher since it can damage the sharp edges of the blade. In addition, exposure to extreme heat and powerful detergents found in dishwashers can be harmful to CROMOVA 18 high carbon stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003e• GLOBAL knives are very sharp and should be carefully stored to avoid accidents and kept out of the reach of small children. GLOBAL recommends the use of knife blocks, magnetic wall racks, knife docks, or knife rolls\/cases.\u003c\/p\u003e\n\u003cp\u003e• If your knife is not stored or cleaned correctly, you may find that rust can start to develop on it. General household stainless steel cleaners are available on the market, and any of these can be used to remove rust from your stainless steel.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":47267661644002,"sku":"CTGL0018","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/files\/util_serr.webp?v=1767201052"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/9213\/4297\/collections\/globalshears2.jpg?v=1771467941","url":"https:\/\/aakitchenloft.com\/collections\/global.oembed","provider":"The Kitchen Loft","version":"1.0","type":"link"}